radish sugar (Sichuan)

ingredient formula white radish 85 kg Sichuan white sugar 47.5 kg lime about 7.5 kgProcess selection materials →form→ gray drift→ water drift→ billet →fed sugar→ suction pot→ starting goods → finished product production method 1. Selection method 1. Selection: selection of more than 500 grams, head-glossy, empty flower black heart, round white white radish for blank.2. Blanking: wash the radish with water to remove the mud, remove the radish skin, cut with a knife (or with a poke knife) bar, flake or round (bar is 3×1.2×0.5 cm, flake shape 4×3×0.5 cm, round 2×0.5 cm) and other specifications of raw blanks.3. Grey drift: 7.5 kg of lime per 50 kg of blanks, first with lime water, and then the radish blanks into lime water. Soak for about 24 hours.4. Water drift: radish blanks from the lime water, washed away the surface lime liquid, and then into the water pool, drift 3 to 4 days, during the daily water change 2 to 3 times, to the water color clear, water taste does not contain lime flavor, blanks inflect, hand pickles have a slippery feeling can be.5. The billet: the blank into the boiling water pot boiling 10 to 15 minutes, after the blank material sinks, you can fish in and out of the clear pool and then drift for two days, during which the water change 4 to 5 times, after fishing out can feed sugar.6. Feed sugar: first white sugar, water into the pot into 40% concentration of sugar liquid, into the tank;7. Collect the pot: first a small amount of sugar liquid into the pot, and then feed the sugar billet even sugar liquid into the pot to cook, sugar liquid due to water evaporation and reduce, should be added to the upper blank is appropriate. The cooking time is about 1.5 hours, first with fire, 1 hour later with medium fire. Wait for the concentration of sugar liquid to reach more than 65%, take out the blanks to open the cross-section color consistent, no spots, you can start the pot to sit still. The sit-in time takes about 7 days (can be extended as needed).8. Starting goods: also called out blanks. The radish blanks together with sugar liquid into the pot, with medium heat cooking about 1 hour, sugar should be added when reduced, cooking should be fried with a wooden shovel, so as not to "burn the pot", when the concentration of sugar liquid reached about 68% can start the pot, after cooling is the finished product.product features beautiful shape, white color, transparent, sweet and refreshing food, moisturizing slag.