Food Partners ReutersSeptember 29, Hainan Provincial Market Supervision and Management Bureau released in 2021 on 31 notices detected 10 batches of substandard food
.
Wherein the edible agricultural products substandard 5 batches, beverage failed batch 1, frozen drinks failed two batches, condiments failed two batches
.
Veterinary drug residues detected in 5 batches of edible agricultural products
Five batches of edible agricultural products were found to have veterinary drug residues.
They were Wenchang chicken sold at Haikou Longhua Lishu Shuoguang Chicken and Duck stall.
The furazolidone metabolites did not meet the national food safety standards; the loach fish sold at Haikou Meilan Li Yachao seafood stall was inspected.
Project Enrofloxacin does not meet the national food safety standards; Haikou Meilan Zhuji Chenghu Crab River Aquatic Products sold sandbag snails, the inspection item chloramphenicol does not meet the national food safety standards; Haikou Meilan Fuyun aquatic products sold at the stall For black fish, the inspection items of sulfonamides (total amount) do not meet the requirements of the national food safety standards; the fresh eggs sold by Danzhou Nada Hongxin Department Store, the inspection items of florfenicol do not meet the requirements of the national food safety standards
.
Furazolidone is a nitrofuran antibacterial drug with the characteristics of broad antibacterial spectrum
.
Residues of furazolidone metabolites in animal products generally do not cause acute toxicity to humans
.
Long-term intake of large amounts of food with excess furazolidone metabolite residues may accumulate in the human body
.
The "List of Drugs and Other Compounds Prohibited in Food Animals" (Announcement No.
250 of the Ministry of Agriculture and Rural Affairs) stipulates that the furazolidone metabolite chloramphenicol is a prohibited drug and cannot be detected in poultry muscle
.
Enrofloxacin belongs to the fluoroquinolones, a class of synthetic broad-spectrum antibacterial drugs, used to treat animal skin infections, respiratory tract infections, etc.
, and is an animal exclusive drug
.
According to the National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food (GB 31650-2019), the maximum residue limit of enrofloxacin in aquatic products is 100 μg/kg
.
Long-term consumption of food with excess enrofloxacin residues will have a certain impact on human health
.
Chloramphenicol is a broad-spectrum bacteriostatic agent.
The "List of Drugs and Other Compounds Prohibited in Food Animals" (Announcement No.
250 of the Ministry of Agriculture and Rural Affairs) stipulates that chloramphenicol is a banned drug and is used in aquatic products.
Must not be checked out
.
The reason for the detection of chloramphenicol in aquatic products may be illegal use in the breeding process to prevent related diseases
.
Chloramphenicol residues in aquatic products generally do not have acute toxic effects on the human body.
Long-term intake of large amounts of food with chloramphenicol exceeding the standard may accumulate in the human body and develop drug resistance and cross-resistance to similar drugs
.
Sulfa drugs are synthetic antibacterial drugs, which have the advantages of broad antibacterial spectrum, stable properties, easy storage and rapid absorption
.
According to the National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food (GB 31650-2019), the residue limit of sulfonamides (total) in aquatic products is 100 μg/kg
.
Failure to strictly control the drug withdrawal period or excessive use in the breeding process may lead to excessive residues
.
When the residual amount of sulfa drugs in aquatic products is very low, it will generally not produce acute toxic effects on humans.
Long-term large quantities of food with unqualified sulfa drug residues may accumulate in the human body and cause allergic reactions.
, It may also cause damage to the urinary system and liver
.
Florfenicol is a broad-spectrum antibacterial drug, generally an animal-specific antibacterial drug
.
Generally, residues accumulate in poultry due to feed addition or poultry disease treatment
.
GB 31650-2019 "National Food Safety Standard Maximum Residue Limits of Veterinary Drugs in Food" stipulates that the use of egg-laying poultry is prohibited
.
Long-term consumption of foods with excess florfenicol residues may have certain risks to human health
.
Microbial contamination detected in 2 batches of food
Two batches of food detected microbial contamination problems, involving beverages and frozen beverages.
They were purified drinking water produced and sold by Wanning Wancheng Nanhai Biliu Purified Water Plant (production date: 2021-07-07, specification model: 16.
8L/ Barrel), the inspection item Pseudomonas aeruginosa does not meet the national food safety standards; Haikou Qiongshan Xiaoping Food Store sells the Northeast milk cake (grassland milk flavor ice cream) produced by Debao County Yunxue Frozen Food Co.
, Ltd.
( Production date: 2021-06-11, specification model: 75g/piece), the total number of colonies and coliforms of the test items do not meet the requirements of the national food safety standards
.
Pseudomonas aeruginosa is a gram-negative non-bacillus, aerobic, and has the ability to decompose protein, carbohydrates and fats.
It is an important food spoilage bacteria
.
It is widely distributed in water, air, normal people's skin, respiratory tract and intestines, etc.
It is easy to survive in humid environments and has strong resistance to disinfectants and ultraviolet rays
.
Pseudomonas aeruginosa is a conditional pathogen, which generally poses a higher health risk to people with weakened immune systems
.
Excessive levels of Pseudomonas aeruginosa in purified drinking water may be due to improper protection of the source water and contamination of the water body; poor hygiene control during the production process, such as undisinfected hands of employees directly contacting mineral water or the inner wall of the container; or cleaning of packaging materials Defects in disinfection
.
The total number of colonies is an important indicator used to determine the degree of contamination of food during processing and the sanitary quality
.
In the process of food production and processing, the level of hygiene quality is first determined by the source of food raw materials
.
The total number of colonies may exceed the standard due to the contamination of the processing raw materials and packaging materials of the product, or the contamination of the production equipment such as personnel, appliances, and the environment during the production process
.
Coliform flora is one of the commonly used indicator bacteria for food contamination at home and abroad
.
The detection of coliforms in the food indicates that it is more likely to be contaminated by pathogenic bacteria (such as Salmonella, Shigella, and pathogenic Escherichia coli)
.
Excessive coliform bacteria may be caused by the contamination of the processing raw materials and packaging materials of the product, or the contamination of the production equipment such as personnel, tools and instruments, the environment during the production process, and the incomplete sterilization of products with sterilization processes
.
3 batches of food detected quality index problems
Three batches of food detected quality index problems, involving one batch of frozen drinks and two batches of condiments
.
Respectively, they are the Nominal Week 8 ice cream produced by Haikou Mei Le Xue Leng Foods Co.
, Ltd.
(production date: 2021-06-19, specification model: 60 g/piece) sold at Na Jie ice cream shop in Ding'an Dingcheng.
The protein does not meet the test items.
National food safety standards; Lingshui Baijiahui Trading Co.
, Ltd.
sells nominal pure peanut butter produced by Xi'an Xiangzhiyuan Seasoning Food Co.
, Ltd.
(production date: 2021-01-02, specification model: 220g/bottle), inspection items The peroxide value does not meet the requirements of the national food safety standards; Haikou Meilan Temei Tesco Zhenxing Store Life Supermarket is the nominal cooking wine produced by Sichuan Fenghe Rice Wine Co.
, Ltd.
(production date: 2020-01-02, specification model: 500ml) /Bottle), the test item amino acid nitrogen does not meet the requirements of national food safety standards
.
The growth, development, genetics and other life activities of the human body are inseparable from protein
.
"Frozen Drink Ice Cream" (GB/T 31119-2014) stipulates that the protein content of ice cream should be ≥0.
8g/100g
.
The unqualified protein in ice cream generally does not cause a food safety risk, but it reflects the inherent quality of the product to a certain extent, indicating that the manufacturer has not organized production according to the standard or the production process is not strictly controlled
.
The peroxide value mainly reflects whether the food is oxidized and deteriorated
.
As the food oxidizes, the peroxide value will gradually increase, which generally does not affect human health, but when it is too high, it may cause gastrointestinal discomfort, diarrhea and other symptoms
.
"Peanut Butter" (QB/T 1733.
4-2015) stipulates that the peroxide value (calculated as fat) in peanut butter should not exceed 0.
25g/100g
.
The reason for the excess peroxide value may be that the raw materials have been oxidized; the raw materials are stored improperly; the environmental conditions of the product are not properly controlled during the storage process, which leads to the oxidative deterioration of the food
.
Amino acid nitrogen is one of the characteristic quality indicators of cooking wine
.
The unqualified amino acid nitrogen mainly affects the flavor of cooking wine products
.
It is stipulated in "Seasoning Wine" (SB/T 10416-2007) that the content of amino acid nitrogen is ≥0.
2 g/L
.
The content of amino acid nitrogen does not meet the standard, which may be caused by the product production process that does not meet the standard requirements, or it may be the problem of product formulation defects
.
The local market supervision department has taken measures to investigate and punish the unqualified products found in the above-mentioned random inspections in accordance with the law, and ordered the operators of the edible agricultural products centralized trading market to check the purchase channel, origin and other information and report to the relevant departments, and the food production enterprises to check the products Flow, recall substandard products, analyze the reasons for rectification; order sellers of edible agricultural products to immediately stop sales of substandard products, and relevant units in the food business link immediately take measures to prevent and control risks, such as taking off the shelves
.
The risk prevention and control measures for substandard products and the results of verification and disposal will be announced on the websites of relevant municipal and county market supervision departments
.
Non-conforming product information
| Information on unqualified products under supervision and sampling of condiments |
| Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | Food name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Classification | Task source/project name | Inspection agency |
| 1 | Xi'an Xiangzhiyuan Seasoning Food Co.
, Ltd.
| Fengjing Industrial Park, Hu County, Xi'an | Lingshui Parkway Trading Co.
, Ltd.
| B1, Haiyun Plaza, No.
6 Binhe South Road, Yelin Town, Lingshui Li Autonomous County, Hainan Province | Pure Peanut Butter | 220g/bottle | Zhu Weifeng+graphic trademark | 2021-01-02 | Peroxide value║0.
80g/100g║≤0.
25g/100g | condiment | Hainan/(provincial) | Tropical Agricultural Products Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture and Rural Affairs |
| 2 | Sichuan Fenghe Rice Wine Co.
, Ltd.
| No.
131 Xibi Road, Jincheng Town, Xichong County | Haikou Meilan Temei Tesco Zhenxing Store Life Supermarket | Shop 23, Zhenxing South Road, Lantian Street, Meilan District, Haikou City, Hainan Province | Cooking wine | 500ml/bottle | Graphic trademark | 2020-01-02 | Amino acid nitrogen║0.
16 g/L║≥0.
2 g/L | condiment | Hainan (provincial) | Guangzhou Inspection, Testing and Certification Group Co.
, Ltd.
|
| Frozen beverage supervision and random inspection of unqualified product information |
| Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | Food name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Classification | Task source/project name | Inspection agency |
| 1 | Debao County Yunxue Frozen Food Co.
, Ltd.
| Yunti Village, Chengguan Town, Debao County (Wuxingwan Industrial Park) | Haikou Qiongshan Xiaoping Food Store | 172-2 Gaodeng East Street, Fucheng Sub-district Office, Qiongshan District, Haikou City, Hainan Province | Northeast Milk Cake (Prairie Milk Flavor Ice Cream) | 75g/piece | Yun Yixue | 2021-06-11 | Total number of colonies║9.
0×104, 1.
4×105, 1.
1×105, 7.
7×104, 1.
1×105/CFU/mL║n=5, c=2, m=2.
5×104, M=105 Coliform group║1.
8× 102, 52, 1.
1×102, 2.
0×102, 1.
7×102/CFU/mL║n=5,c=2,m=10,M=100 | Frozen drinks | Hainan/(provincial) | Haikou Branch of Hainan Food and Drug Inspection Institute |
| 2 | Haikou Meile Xue Leng Food Co.
, Ltd.
| Gate 2 of Babaili Logistics Warehousing and Distribution Base, Guilinyang Economic Development Zone, Guilinyang Economic Development Zone, Meilan District, Haikou City, Hainan Province | Ding'an Dingcheng Na Jie Ice Cream Shop | 54 Dingxian Road, Xiangouwei, Dingcheng Town, Ding'an County, Hainan Province | Week 8 ice cream | 60g/piece | Snow tide | 2021-06-19 | Protein║0.
10g/100g║≥0.
4g/100g | Frozen drinks | Hainan/(provincial) | Haikou Branch of Hainan Food and Drug Inspection Institute |
| Beverage supervision and sampling inspection unqualified product information |
| Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | Food name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Classification | Task source/project name | Inspection agency |
| 1 | Wanning Wancheng Nanhai Biliu Pure Water Plant | Next to the entrance of Wancheng Technical School, Wanning City, Hainan Province | Wanning Wancheng Nanhai Biliu Pure Water Plant | South of Hongzhuan West Street, Wancheng Town, Wanning City, Hainan Province (next to the gate of the old technical school) | Pure drinking water | 16.
8L/barrel | / | 2021/07/07 | Pseudomonas aeruginosa (CFU/250mL)║6,16,18,4,2║n=5,c=0,m=0 | drinks | Hainan/(provincial) | Hainan Provincial Food Inspection and Testing Center |
| Information on unqualified products under supervision and sampling of edible agricultural products |
| Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | Food name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Classification | Task source/project name | Inspection agency |
| 1 | / | / | Haikou Longhua Li Shuoguang Chicken and Duck Stall | In Huixin Market, No.
68, Haiken Road, Longhua District, Haikou City | Wenchang Chicken | Bulk weighing | / | 2021/6/24 | Furazolidone metabolite║2.
6μg/kg║Not detectable | Edible agricultural products | Hainan/(provincial) | Hainan Provincial Food Inspection and Testing Center |
| 2 | / | / | Haikou Meilan Li Yachao Seafood Stall | No.
45, Dongmen Market, Meilan District, Haikou City | Loach fish | Bulk weighing | / | 2021/7/26 | Enrofloxacin║854 μg/kg║≤100μg/kg | Edible agricultural products | Hainan/(provincial) | Guangzhou Inspection, Testing and Certification Group Co.
, Ltd.
|
| 3 | / | / | Haikou Meilan Zhuji Chenghu Hairy Crab River Aquatic Products Firm | Shop No.
17, 1st Floor, Building B, Aquatic Products Comprehensive Wholesale Market, No.
8 Xinbu Avenue, Xinbu Island, Meilan District, Haikou City | Sandbag snails | / | / | 2021/7/29 | Chloramphenicol║6.
35×103 μg/kg║Not detectable | Edible agricultural products | Hainan/(provincial) | Guangzhou Inspection, Testing and Certification Group Co.
, Ltd.
|
| 4 | / | / | Haikou Meilan Fuyun Aquatic Products Booth | Booth No.
84 and No.
85, Niulong Pai Zhenxing Market, Meilan District, Haikou City | Black fish | / | / | 2021/7/30 | Sulfonamides (total amount)║260 μg/kg║≤100μg/kg | Edible agricultural products | Hainan/(provincial) | Guangzhou Inspection, Testing and Certification Group Co.
, Ltd.
|
| 5 | / | / | Danzhou Nada Hongxin Department Store Firm | No.
75, Hongqi Street, Nada Town, Danzhou City, Hainan Province | Fresh eggs | / | / | 2021-07-06 | Florfenicol║0.
86μg/kg║ cannot be detected | Edible agricultural products | Hainan/(provincial) | Danzhou Branch of Hainan Food and Drug Inspection Institute |
(Source: Hainan Provincial Market Supervision Administration)
Supervision and sampling unqualified edible agricultural products .
xls
drinks supervision and sampling unqualified products .
xls
frozen drinks supervision and sampling unqualified products .
xls
seasoning supervision and sampling unqualified products .
xls
related news: Hainan Market Supervisory Authority on 10 Notification of unqualified batches of food (No.
31, 2021)
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Unauthorized reprinting is prohibited.
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.
Food Partners Reuters September 29, Hainan Provincial Market Supervision and Management Bureau released in 2021 on 31 notices detected 10 batches of substandard food
.
Wherein the edible agricultural products substandard 5 batches, beverage failed batch 1, frozen drinks failed two batches, condiments failed two batches
.
Veterinary drug residues detected in 5 batches of edible agricultural products
Five batches of edible agricultural products were found to have veterinary drug residues.
They were Wenchang chicken sold at Haikou Longhua Lishu Shuoguang Chicken and Duck stall.
The furazolidone metabolites did not meet the national food safety standards; the loach fish sold at Haikou Meilan Li Yachao seafood stall was inspected.
Project Enrofloxacin does not meet the national food safety standards; Haikou Meilan Zhuji Chenghu Crab River Aquatic Products sold sandbag snails, the inspection item chloramphenicol does not meet the national food safety standards; Haikou Meilan Fuyun aquatic products sold at the stall For black fish, the inspection items of sulfonamides (total amount) do not meet the requirements of the national food safety standards; the fresh eggs sold by Danzhou Nada Hongxin Department Store, the inspection items of florfenicol do not meet the requirements of the national food safety standards
.
Furazolidone is a nitrofuran antibacterial drug with the characteristics of broad antibacterial spectrum
.
Residues of furazolidone metabolites in animal products generally do not cause acute toxicity to humans
.
Long-term intake of large amounts of food with excess furazolidone metabolite residues may accumulate in the human body
.
The "List of Drugs and Other Compounds Prohibited in Food Animals" (Announcement No.
250 of the Ministry of Agriculture and Rural Affairs) stipulates that the furazolidone metabolite chloramphenicol is a prohibited drug and cannot be detected in poultry muscle
.
Enrofloxacin belongs to the fluoroquinolones, a class of synthetic broad-spectrum antibacterial drugs, used to treat animal skin infections, respiratory tract infections, etc.
, and is an animal exclusive drug
.
According to the National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food (GB 31650-2019), the maximum residue limit of enrofloxacin in aquatic products is 100 μg/kg
.
Long-term consumption of food with excess enrofloxacin residues will have a certain impact on human health
.
Chloramphenicol is a broad-spectrum bacteriostatic agent.
The "List of Drugs and Other Compounds Prohibited in Food Animals" (Announcement No.
250 of the Ministry of Agriculture and Rural Affairs) stipulates that chloramphenicol is a banned drug and is used in aquatic products.
Must not be checked out
.
The reason for the detection of chloramphenicol in aquatic products may be illegal use in the breeding process to prevent related diseases
.
Chloramphenicol residues in aquatic products generally do not have acute toxic effects on the human body.
Long-term intake of large amounts of food with chloramphenicol exceeding the standard may accumulate in the human body and develop drug resistance and cross-resistance to similar drugs
.
Sulfa drugs are synthetic antibacterial drugs, which have the advantages of broad antibacterial spectrum, stable properties, easy storage and rapid absorption
.
According to the National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food (GB 31650-2019), the residue limit of sulfonamides (total) in aquatic products is 100 μg/kg
.
Failure to strictly control the drug withdrawal period or excessive use in the breeding process may lead to excessive residues
.
When the residual amount of sulfa drugs in aquatic products is very low, it will generally not produce acute toxic effects on humans.
Long-term large quantities of food with unqualified sulfa drug residues may accumulate in the human body and cause allergic reactions.
, It may also cause damage to the urinary system and liver
.
Florfenicol is a broad-spectrum antibacterial drug, generally an animal-specific antibacterial drug
.
Generally, residues accumulate in poultry due to feed addition or poultry disease treatment
.
GB 31650-2019 "National Food Safety Standard Maximum Residue Limits of Veterinary Drugs in Food" stipulates that the use of egg-laying poultry is prohibited
.
Long-term consumption of foods with excess florfenicol residues may have certain risks to human health
.
Microbial contamination detected in 2 batches of food
Two batches of food detected microbial contamination problems, involving beverages and frozen beverages.
They were purified drinking water produced and sold by Wanning Wancheng Nanhai Biliu Purified Water Plant (production date: 2021-07-07, specification model: 16.
8L/ Barrel), the inspection item Pseudomonas aeruginosa does not meet the national food safety standards; Haikou Qiongshan Xiaoping Food Store sells the Northeast milk cake (grassland milk flavor ice cream) produced by Debao County Yunxue Frozen Food Co.
, Ltd.
( Production date: 2021-06-11, specification model: 75g/piece), the total number of colonies and coliforms of the test items do not meet the requirements of the national food safety standards
.
Pseudomonas aeruginosa is a gram-negative non-bacillus, aerobic, and has the ability to decompose protein, carbohydrates and fats.
It is an important food spoilage bacteria
.
It is widely distributed in water, air, normal people's skin, respiratory tract and intestines, etc.
It is easy to survive in humid environments and has strong resistance to disinfectants and ultraviolet rays
.
Pseudomonas aeruginosa is a conditional pathogen, which generally poses a higher health risk to people with weakened immune systems
.
Excessive levels of Pseudomonas aeruginosa in purified drinking water may be due to improper protection of the source water and contamination of the water body; poor hygiene control during the production process, such as undisinfected hands of employees directly contacting mineral water or the inner wall of the container; or cleaning of packaging materials Defects in disinfection
.
The total number of colonies is an important indicator used to determine the degree of contamination of food during processing and the sanitary quality
.
In the process of food production and processing, the level of hygiene quality is first determined by the source of food raw materials
.
The total number of colonies may exceed the standard due to the contamination of the processing raw materials and packaging materials of the product, or the contamination of the production equipment such as personnel, appliances, and the environment during the production process
.
Coliform flora is one of the commonly used indicator bacteria for food contamination at home and abroad
.
The detection of coliforms in the food indicates that it is more likely to be contaminated by pathogenic bacteria (such as Salmonella, Shigella, and pathogenic Escherichia coli)
.
Excessive coliform bacteria may be caused by the contamination of the processing raw materials and packaging materials of the product, or the contamination of the production equipment such as personnel, tools and instruments, the environment during the production process, and the incomplete sterilization of products with sterilization processes
.
3 batches of food detected quality index problems
Three batches of food detected quality index problems, involving one batch of frozen drinks and two batches of condiments
.
Respectively, they are the Nominal Week 8 ice cream produced by Haikou Mei Le Xue Leng Foods Co.
, Ltd.
(production date: 2021-06-19, specification model: 60 g/piece) sold at Na Jie ice cream shop in Ding'an Dingcheng.
The protein does not meet the test items.
National food safety standards; Lingshui Baijiahui Trading Co.
, Ltd.
sells nominal pure peanut butter produced by Xi'an Xiangzhiyuan Seasoning Food Co.
, Ltd.
(production date: 2021-01-02, specification model: 220g/bottle), inspection items The peroxide value does not meet the requirements of the national food safety standards; Haikou Meilan Temei Tesco Zhenxing Store Life Supermarket is the nominal cooking wine produced by Sichuan Fenghe Rice Wine Co.
, Ltd.
(production date: 2020-01-02, specification model: 500ml) /Bottle), the test item amino acid nitrogen does not meet the requirements of national food safety standards
.
The growth, development, genetics and other life activities of the human body are inseparable from protein
.
"Frozen Drink Ice Cream" (GB/T 31119-2014) stipulates that the protein content of ice cream should be ≥0.
8g/100g
.
The unqualified protein in ice cream generally does not cause a food safety risk, but it reflects the inherent quality of the product to a certain extent, indicating that the manufacturer has not organized production according to the standard or the production process is not strictly controlled
.
The peroxide value mainly reflects whether the food is oxidized and deteriorated
.
As the food oxidizes, the peroxide value will gradually increase, which generally does not affect human health, but when it is too high, it may cause gastrointestinal discomfort, diarrhea and other symptoms
.
"Peanut Butter" (QB/T 1733.
4-2015) stipulates that the peroxide value (calculated as fat) in peanut butter should not exceed 0.
25g/100g
.
The reason for the excess peroxide value may be that the raw materials have been oxidized; the raw materials are stored improperly; the environmental conditions of the product are not properly controlled during the storage process, which leads to the oxidative deterioration of the food
.
Amino acid nitrogen is one of the characteristic quality indicators of cooking wine
.
The unqualified amino acid nitrogen mainly affects the flavor of cooking wine products
.
It is stipulated in "Seasoning Wine" (SB/T 10416-2007) that the content of amino acid nitrogen is ≥0.
2 g/L
.
The content of amino acid nitrogen does not meet the standard, which may be caused by the product production process that does not meet the standard requirements, or it may be the problem of product formulation defects
.
The local market supervision department has taken measures to investigate and punish the unqualified products found in the above-mentioned random inspections in accordance with the law, and ordered the operators of the edible agricultural products centralized trading market to check the purchase channel, origin and other information and report to the relevant departments, and the food production enterprises to check the products Flow, recall substandard products, analyze the reasons for rectification; order sellers of edible agricultural products to immediately stop sales of substandard products, and relevant units in the food business link immediately take measures to prevent and control risks, such as taking off the shelves
.
The risk prevention and control measures for substandard products and the results of verification and disposal will be announced on the websites of relevant municipal and county market supervision departments
.
Food Partners Reuters September 29, Hainan Provincial Market Supervision and Management Bureau released in 2021 on 31 notices detected 10 batches of substandard food
.
Wherein the edible agricultural products substandard 5 batches, beverage failed batch 1, frozen drinks failed two batches, condiments failed two batches
.
Veterinary drug residues detected in 5 batches of edible agricultural products
Five batches of edible agricultural products were found to have veterinary drug residues.
They were Wenchang chicken sold at Haikou Longhua Lishu Shuoguang Chicken and Duck stall.
The furazolidone metabolites did not meet the national food safety standards; the loach fish sold at Haikou Meilan Li Yachao seafood stall was inspected.
Project Enrofloxacin does not meet the national food safety standards; Haikou Meilan Zhuji Chenghu Crab River Aquatic Products sold sandbag snails, the inspection item chloramphenicol does not meet the national food safety standards; Haikou Meilan Fuyun aquatic products sold at the stall For black fish, the inspection items of sulfonamides (total amount) do not meet the requirements of the national food safety standards; the fresh eggs sold by Danzhou Nada Hongxin Department Store, the inspection items of florfenicol do not meet the requirements of the national food safety standards
.
Furazolidone is a nitrofuran antibacterial drug with the characteristics of broad antibacterial spectrum
.
Residues of furazolidone metabolites in animal products generally do not cause acute toxicity to humans
.
Long-term intake of large amounts of food with excess furazolidone metabolite residues may accumulate in the human body
.
The "List of Drugs and Other Compounds Prohibited in Food Animals" (Announcement No.
250 of the Ministry of Agriculture and Rural Affairs) stipulates that the furazolidone metabolite chloramphenicol is a prohibited drug and cannot be detected in poultry muscle
.
Enrofloxacin belongs to the fluoroquinolones, a class of synthetic broad-spectrum antibacterial drugs, used to treat animal skin infections, respiratory tract infections, etc.
, and is an animal exclusive drug
.
According to the National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food (GB 31650-2019), the maximum residue limit of enrofloxacin in aquatic products is 100 μg/kg
.
Long-term consumption of food with excess enrofloxacin residues will have a certain impact on human health
.
Chloramphenicol is a broad-spectrum bacteriostatic agent.
The "List of Drugs and Other Compounds Prohibited in Food Animals" (Announcement No.
250 of the Ministry of Agriculture and Rural Affairs) stipulates that chloramphenicol is a banned drug and is used in aquatic products.
Must not be checked out
.
The reason for the detection of chloramphenicol in aquatic products may be illegal use in the breeding process to prevent related diseases
.
Chloramphenicol residues in aquatic products generally do not have acute toxic effects on the human body.
Long-term intake of large amounts of food with chloramphenicol exceeding the standard may accumulate in the human body and develop drug resistance and cross-resistance to similar drugs
.
Sulfa drugs are synthetic antibacterial drugs, which have the advantages of broad antibacterial spectrum, stable properties, easy storage and rapid absorption
.
According to the National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food (GB 31650-2019), the residue limit of sulfonamides (total) in aquatic products is 100 μg/kg
.
Failure to strictly control the drug withdrawal period or excessive use in the breeding process may lead to excessive residues
.
When the residual amount of sulfa drugs in aquatic products is very low, it will generally not produce acute toxic effects on humans.
Long-term large quantities of food with unqualified sulfa drug residues may accumulate in the human body and cause allergic reactions.
, It may also cause damage to the urinary system and liver
.
Florfenicol is a broad-spectrum antibacterial drug, generally an animal-specific antibacterial drug
.
Generally, residues accumulate in poultry due to feed addition or poultry disease treatment
.
GB 31650-2019 "National Food Safety Standard Maximum Residue Limits of Veterinary Drugs in Food" stipulates that the use of egg-laying poultry is prohibited
.
Long-term consumption of foods with excess florfenicol residues may have certain risks to human health
.
Microbial contamination detected in 2 batches of food
Two batches of food detected microbial contamination problems, involving beverages and frozen beverages.
They were purified drinking water produced and sold by Wanning Wancheng Nanhai Biliu Purified Water Plant (production date: 2021-07-07, specification model: 16.
8L/ Barrel), the inspection item Pseudomonas aeruginosa does not meet the national food safety standards; Haikou Qiongshan Xiaoping Food Store sells the Northeast milk cake (grassland milk flavor ice cream) produced by Debao County Yunxue Frozen Food Co.
, Ltd.
( Production date: 2021-06-11, specification model: 75g/piece), the total number of colonies and coliforms of the test items do not meet the requirements of the national food safety standards
.
Pseudomonas aeruginosa is a gram-negative non-bacillus, aerobic, and has the ability to decompose protein, carbohydrates and fats.
It is an important food spoilage bacteria
.
It is widely distributed in water, air, normal people's skin, respiratory tract and intestines, etc.
It is easy to survive in humid environments and has strong resistance to disinfectants and ultraviolet rays
.
Pseudomonas aeruginosa is a conditional pathogen, which generally poses a higher health risk to people with weakened immune systems
.
Excessive levels of Pseudomonas aeruginosa in purified drinking water may be due to improper protection of the source water and contamination of the water body; poor hygiene control during the production process, such as undisinfected hands of employees directly contacting mineral water or the inner wall of the container; or cleaning of packaging materials Defects in disinfection
.
The total number of colonies is an important indicator used to determine the degree of contamination of food during processing and the sanitary quality
.
In the process of food production and processing, the level of hygiene quality is first determined by the source of food raw materials
.
The total number of colonies may exceed the standard due to the contamination of the processing raw materials and packaging materials of the product, or the contamination of the production equipment such as personnel, appliances, and the environment during the production process
.
Coliform flora is one of the commonly used indicator bacteria for food contamination at home and abroad
.
The detection of coliforms in the food indicates that it is more likely to be contaminated by pathogenic bacteria (such as Salmonella, Shigella, and pathogenic Escherichia coli)
.
Excessive coliform bacteria may be caused by the contamination of the processing raw materials and packaging materials of the product, or the contamination of the production equipment such as personnel, tools and instruments, the environment during the production process, and the incomplete sterilization of products with sterilization processes
.
3 batches of food detected quality index problems
Three batches of food detected quality index problems, involving one batch of frozen drinks and two batches of condiments
.
Respectively, they are the Nominal Week 8 ice cream produced by Haikou Mei Le Xue Leng Foods Co.
, Ltd.
(production date: 2021-06-19, specification model: 60 g/piece) sold at Na Jie ice cream shop in Ding'an Dingcheng.
The protein does not meet the test items.
National food safety standards; Lingshui Baijiahui Trading Co.
, Ltd.
sells nominal pure peanut butter produced by Xi'an Xiangzhiyuan Seasoning Food Co.
, Ltd.
(production date: 2021-01-02, specification model: 220g/bottle), inspection items The peroxide value does not meet the requirements of the national food safety standards; Haikou Meilan Temei Tesco Zhenxing Store Life Supermarket is the nominal cooking wine produced by Sichuan Fenghe Rice Wine Co.
, Ltd.
(production date: 2020-01-02, specification model: 500ml) /Bottle), the test item amino acid nitrogen does not meet the requirements of national food safety standards
.
The growth, development, genetics and other life activities of the human body are inseparable from protein
.
"Frozen Drink Ice Cream" (GB/T 31119-2014) stipulates that the protein content of ice cream should be ≥0.
8g/100g
.
The unqualified protein in ice cream generally does not cause a food safety risk, but it reflects the inherent quality of the product to a certain extent, indicating that the manufacturer has not organized production according to the standard or the production process is not strictly controlled
.
The peroxide value mainly reflects whether the food is oxidized and deteriorated
.
As the food oxidizes, the peroxide value will gradually increase, which generally does not affect human health, but when it is too high, it may cause gastrointestinal discomfort, diarrhea and other symptoms
.
"Peanut Butter" (QB/T 1733.
4-2015) stipulates that the peroxide value (calculated as fat) in peanut butter should not exceed 0.
25g/100g
.
The reason for the excess peroxide value may be that the raw materials have been oxidized; the raw materials are stored improperly; the environmental conditions of the product are not properly controlled during the storage process, which leads to the oxidative deterioration of the food
.
Amino acid nitrogen is one of the characteristic quality indicators of cooking wine
.
The unqualified amino acid nitrogen mainly affects the flavor of cooking wine products
.
It is stipulated in "Seasoning Wine" (SB/T 10416-2007) that the content of amino acid nitrogen is ≥0.
2 g/L
.
The content of amino acid nitrogen does not meet the standard, which may be caused by the product production process that does not meet the standard requirements, or it may be the problem of product formulation defects
.
The local market supervision department has taken measures to investigate and punish the unqualified products found in the above-mentioned random inspections in accordance with the law, and ordered the operators of the edible agricultural products centralized trading market to check the purchase channel, origin and other information and report to the relevant departments, and the food production enterprises to check the products Flow, recall substandard products, analyze the reasons for rectification; order sellers of edible agricultural products to immediately stop sales of substandard products, and relevant units in the food business link immediately take measures to prevent and control risks, such as taking off the shelves
.
The risk prevention and control measures for substandard products and the results of verification and disposal will be announced on the websites of relevant municipal and county market supervision departments
.
Food Partners Reuters September 29, Hainan Provincial Market Supervision and Management Bureau released in 2021 on 31 notices detected 10 batches of substandard food
.
Wherein the edible agricultural products substandard 5 batches, beverage failed batch 1, frozen drinks failed two batches, condiments failed two batches
.
Food Partner Network News Food Hainan supervises and manages edible agricultural products, beverages, frozen beverages, condiments
Veterinary drug residues detected in 5 batches of edible agricultural products
Veterinary drug residues detected in 5 batches of edible agricultural products
Five batches of edible agricultural products were found to have veterinary drug residues.
They were Wenchang chicken sold at Haikou Longhua Lishu Shuoguang Chicken and Duck stall.
The furazolidone metabolites did not meet the national food safety standards; the loach fish sold at Haikou Meilan Li Yachao seafood stall was inspected.
Project Enrofloxacin does not meet the national food safety standards; Haikou Meilan Zhuji Chenghu Crab River Aquatic Products sold sandbag snails, the inspection item chloramphenicol does not meet the national food safety standards; Haikou Meilan Fuyun aquatic products sold at the stall For black fish, the inspection items of sulfonamides (total amount) do not meet the requirements of the national food safety standards; the fresh eggs sold by Danzhou Nada Hongxin Department Store, the inspection items of florfenicol do not meet the requirements of the national food safety standards
.
Furazolidone is a nitrofuran antibacterial drug with the characteristics of broad antibacterial spectrum
.
Residues of furazolidone metabolites in animal products generally do not cause acute toxicity to humans
.
Long-term intake of large amounts of food with excess furazolidone metabolite residues may accumulate in the human body
.
The "List of Drugs and Other Compounds Prohibited in Food Animals" (Announcement No.
250 of the Ministry of Agriculture and Rural Affairs) stipulates that the furazolidone metabolite chloramphenicol is a prohibited drug and cannot be detected in poultry muscle
.
Enrofloxacin belongs to the fluoroquinolones, a class of synthetic broad-spectrum antibacterial drugs, used to treat animal skin infections, respiratory tract infections, etc.
, and is an animal exclusive drug
.
According to the National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food (GB 31650-2019), the maximum residue limit of enrofloxacin in aquatic products is 100 μg/kg
.
Long-term consumption of food with excess enrofloxacin residues will have a certain impact on human health
.
Chloramphenicol is a broad-spectrum bacteriostatic agent.
The "List of Drugs and Other Compounds Prohibited in Food Animals" (Announcement No.
250 of the Ministry of Agriculture and Rural Affairs) stipulates that chloramphenicol is a banned drug and is used in aquatic products.
Must not be checked out
.
The reason for the detection of chloramphenicol in aquatic products may be illegal use in the breeding process to prevent related diseases
.
Chloramphenicol residues in aquatic products generally do not have acute toxic effects on the human body.
Long-term intake of large amounts of food with chloramphenicol exceeding the standard may accumulate in the human body and develop drug resistance and cross-resistance to similar drugs
.
Sulfa drugs are synthetic antibacterial drugs, which have the advantages of broad antibacterial spectrum, stable properties, easy storage and rapid absorption
.
According to the National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food (GB 31650-2019), the residue limit of sulfonamides (total) in aquatic products is 100 μg/kg
.
Failure to strictly control the drug withdrawal period or excessive use in the breeding process may lead to excessive residues
.
When the residual amount of sulfa drugs in aquatic products is very low, it will generally not produce acute toxic effects on humans.
Long-term large quantities of food with unqualified sulfa drug residues may accumulate in the human body and cause allergic reactions.
, It may also cause damage to the urinary system and liver
.
Florfenicol is a broad-spectrum antibacterial drug, generally an animal-specific antibacterial drug
.
Generally, residues accumulate in poultry due to feed addition or poultry disease treatment
.
GB 31650-2019 "National Food Safety Standard Maximum Residue Limits of Veterinary Drugs in Food" stipulates that the use of egg-laying poultry is prohibited
.
Long-term consumption of foods with excess florfenicol residues may have certain risks to human health
.
Microbial contamination detected in 2 batches of food
Two batches of food detected microbial contamination problem microorganisms
Two batches of food detected microbial contamination problems, involving beverages and frozen beverages.
They were purified drinking water produced and sold by Wanning Wancheng Nanhai Biliu Purified Water Plant (production date: 2021-07-07, specification model: 16.
8L/ Barrel), the inspection item Pseudomonas aeruginosa does not meet the national food safety standards; Haikou Qiongshan Xiaoping Food Store sells the Northeast milk cake (grassland milk flavor ice cream) produced by Debao County Yunxue Frozen Food Co.
, Ltd.
( Production date: 2021-06-11, specification model: 75g/piece), the total number of colonies and coliforms of the test items do not meet the requirements of the national food safety standards
.
Pseudomonas aeruginosa is a gram-negative non-bacillus, aerobic, and has the ability to decompose protein, carbohydrates and fats.
It is an important food spoilage bacteria
.
It is widely distributed in water, air, normal people's skin, respiratory tract and intestines, etc.
It is easy to survive in humid environments and has strong resistance to disinfectants and ultraviolet rays
.
Pseudomonas aeruginosa is a conditional pathogen, which generally poses a higher health risk to people with weakened immune systems
.
Excessive levels of Pseudomonas aeruginosa in purified drinking water may be due to improper protection of the source water and contamination of the water body; poor hygiene control during the production process, such as undisinfected hands of employees directly contacting mineral water or the inner wall of the container; or cleaning of packaging materials Defects in disinfection
.
The total number of colonies is an important indicator used to determine the degree of contamination of food during processing and the sanitary quality
.
In the process of food production and processing, the level of hygiene quality is first determined by the source of food raw materials
.
The total number of colonies may exceed the standard due to the contamination of the processing raw materials and packaging materials of the product, or the contamination of the production equipment such as personnel, appliances, and the environment during the production process
.
Coliform flora is one of the commonly used indicator bacteria for food contamination at home and abroad
.
The detection of coliforms in the food indicates that it is more likely to be contaminated by pathogenic bacteria (such as Salmonella, Shigella, and pathogenic Escherichia coli)
.
Excessive coliform bacteria may be caused by the contamination of the processing raw materials and packaging materials of the product, or the contamination of the production equipment such as personnel, tools and instruments, the environment during the production process, and the incomplete sterilization of products with sterilization processes
.
3 batches of food detected quality index problems
3 batches of food detected quality index problems
Three batches of food detected quality index problems, involving one batch of frozen drinks and two batches of condiments
.
Respectively, they are the Nominal Week 8 ice cream produced by Haikou Mei Le Xue Leng Foods Co.
, Ltd.
(production date: 2021-06-19, specification model: 60 g/piece) sold at Na Jie ice cream shop in Ding'an Dingcheng.
The protein does not meet the test items.
National food safety standards; Lingshui Baijiahui Trading Co.
, Ltd.
sells nominal pure peanut butter produced by Xi'an Xiangzhiyuan Seasoning Food Co.
, Ltd.
(production date: 2021-01-02, specification model: 220g/bottle), inspection items The peroxide value does not meet the requirements of the national food safety standards; Haikou Meilan Temei Tesco Zhenxing Store Life Supermarket is the nominal cooking wine produced by Sichuan Fenghe Rice Wine Co.
, Ltd.
(production date: 2020-01-02, specification model: 500ml) /Bottle), the test item amino acid nitrogen does not meet the requirements of national food safety standards
.
The growth, development, genetics and other life activities of the human body are inseparable from protein
.
"Frozen Drink Ice Cream" (GB/T 31119-2014) stipulates that the protein content of ice cream should be ≥0.
8g/100g
.
The unqualified protein in ice cream generally does not cause a food safety risk, but it reflects the inherent quality of the product to a certain extent, indicating that the manufacturer has not organized production according to the standard or the production process is not strictly controlled
.
The peroxide value mainly reflects whether the food is oxidized and deteriorated
.
As the food oxidizes, the peroxide value will gradually increase, which generally does not affect human health, but when it is too high, it may cause gastrointestinal discomfort, diarrhea and other symptoms
.
"Peanut Butter" (QB/T 1733.
4-2015) stipulates that the peroxide value (calculated as fat) in peanut butter should not exceed 0.
25g/100g
.
The reason for the excess peroxide value may be that the raw materials have been oxidized; the raw materials are stored improperly; the environmental conditions of the product are not properly controlled during the storage process, which leads to the oxidative deterioration of the food
.
Amino acid nitrogen is one of the characteristic quality indicators of cooking wine
.
The unqualified amino acid nitrogen mainly affects the flavor of cooking wine products
.
It is stipulated in "Seasoning Wine" (SB/T 10416-2007) that the content of amino acid nitrogen is ≥0.
2 g/L
.
The content of amino acid nitrogen does not meet the standard, which may be caused by the product production process that does not meet the standard requirements, or it may be the problem of product formulation defects
.
The local market supervision department has taken measures to investigate and punish the unqualified products found in the above-mentioned random inspections in accordance with the law, and ordered the operators of the edible agricultural products centralized trading market to check the purchase channel, origin and other information and report to the relevant departments, and the food production enterprises to check the products Flow, recall substandard products, analyze the reasons for rectification; order sellers of edible agricultural products to immediately stop sales of substandard products, and relevant units in the food business link immediately take measures to prevent and control risks, such as taking off the shelves
.
The risk prevention and control measures for substandard products and the results of verification and disposal will be announced on the websites of relevant municipal and county market supervision departments
.
Non-conforming product information
| Information on unqualified products under supervision and sampling of condiments |
| Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | Food name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Classification | Task source/project name | Inspection agency |
| 1 | Xi'an Xiangzhiyuan Seasoning Food Co.
, Ltd.
| Fengjing Industrial Park, Hu County, Xi'an | Lingshui Parkway Trading Co.
, Ltd.
| B1, Haiyun Plaza, No.
6 Binhe South Road, Yelin Town, Lingshui Li Autonomous County, Hainan Province | Pure Peanut Butter | 220g/bottle | Zhu Weifeng+graphic trademark | 2021-01-02 | Peroxide value║0.
80g/100g║≤0.
25g/100g | condiment | Hainan/(provincial) | Tropical Agricultural Products Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture and Rural Affairs |
| 2 | Sichuan Fenghe Rice Wine Co.
, Ltd.
| No.
131 Xibi Road, Jincheng Town, Xichong County | Haikou Meilan Temei Tesco Zhenxing Store Life Supermarket | Shop 23, Zhenxing South Road, Lantian Street, Meilan District, Haikou City, Hainan Province | Cooking wine | 500ml/bottle | Graphic trademark | 2020-01-02 | Amino acid nitrogen║0.
16 g/L║≥0.
2 g/L | condiment | Hainan (provincial) | Guangzhou Inspection, Testing and Certification Group Co.
, Ltd.
|
| Frozen beverage supervision and random inspection of unqualified product information |
| Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | Food name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Classification | Task source/project name | Inspection agency |
| 1 | Debao County Yunxue Frozen Food Co.
, Ltd.
| Yunti Village, Chengguan Town, Debao County (Wuxingwan Industrial Park) | Haikou Qiongshan Xiaoping Food Store | 172-2 Gaodeng East Street, Fucheng Sub-district Office, Qiongshan District, Haikou City, Hainan Province | Northeast Milk Cake (Prairie Milk Flavor Ice Cream) | 75g/piece | Yun Yixue | 2021-06-11 | Total number of colonies║9.
0×104, 1.
4×105, 1.
1×105, 7.
7×104, 1.
1×105/CFU/mL║n=5, c=2, m=2.
5×104, M=105 Coliform group║1.
8× 102, 52, 1.
1×102, 2.
0×102, 1.
7×102/CFU/mL║n=5,c=2,m=10,M=100 | Frozen drinks | Hainan/(provincial) | Haikou Branch of Hainan Food and Drug Inspection Institute |
| 2 | Haikou Meile Xue Leng Food Co.
, Ltd.
| Gate 2 of Babaili Logistics Warehousing and Distribution Base, Guilinyang Economic Development Zone, Guilinyang Economic Development Zone, Meilan District, Haikou City, Hainan Province | Ding'an Dingcheng Na Jie Ice Cream Shop | 54 Dingxian Road, Xiangouwei, Dingcheng Town, Ding'an County, Hainan Province | Week 8 ice cream | 60g/piece | Snow tide | 2021-06-19 | Protein║0.
10g/100g║≥0.
4g/100g | Frozen drinks | Hainan/(provincial) | Haikou Branch of Hainan Food and Drug Inspection Institute |
| Beverage supervision and sampling inspection unqualified product information |
| Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | Food name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Classification | Task source/project name | Inspection agency |
| 1 | Wanning Wancheng Nanhai Biliu Pure Water Plant | Next to the entrance of Wancheng Technical School, Wanning City, Hainan Province | Wanning Wancheng Nanhai Biliu Pure Water Plant | South of Hongzhuan West Street, Wancheng Town, Wanning City, Hainan Province (next to the gate of the old technical school) | Pure drinking water | 16.
8L/barrel | / | 2021/07/07 | Pseudomonas aeruginosa (CFU/250mL)║6,16,18,4,2║n=5,c=0,m=0 | drinks | Hainan/(provincial) | Hainan Provincial Food Inspection and Testing Center |
| Information on unqualified products under supervision and sampling of edible agricultural products |
| Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | Food name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Classification | Task source/project name | Inspection agency |
| 1 | / | / | Haikou Longhua Li Shuoguang Chicken and Duck Stall | In Huixin Market, No.
68, Haiken Road, Longhua District, Haikou City | Wenchang Chicken | Bulk weighing | / | 2021/6/24 | Furazolidone metabolite║2.
6μg/kg║Not detectable | Edible agricultural products | Hainan/(provincial) | Hainan Provincial Food Inspection and Testing Center |
| 2 | / | / | Haikou Meilan Li Yachao Seafood Stall | No.
45, Dongmen Market, Meilan District, Haikou City | Loach fish | Bulk weighing | / | 2021/7/26 | Enrofloxacin║854 μg/kg║≤100μg/kg | Edible agricultural products | Hainan/(provincial) | Guangzhou Inspection, Testing and Certification Group Co.
, Ltd.
|
| 3 | / | / | Haikou Meilan Zhuji Chenghu Hairy Crab River Aquatic Products Firm | Shop No.
17, 1st Floor, Building B, Aquatic Products Comprehensive Wholesale Market, No.
8 Xinbu Avenue, Xinbu Island, Meilan District, Haikou City | Sandbag snails | / | / | 2021/7/29 | Chloramphenicol║6.
35×103 μg/kg║Not detectable | Edible agricultural products | Hainan/(provincial) | Guangzhou Inspection, Testing and Certification Group Co.
, Ltd.
|
| 4 | / | / | Haikou Meilan Fuyun Aquatic Products Booth | Booth No.
84 and No.
85, Niulong Pai Zhenxing Market, Meilan District, Haikou City | Black fish | / | / | 2021/7/30 | （）║260 μg/kg║≤100μg/kg | | /() | |
| 5 | / | / | | 75 | | / | / | 2021-07-06 | ║0.
86μg/kg║ | | /(） | |
|
| | | | | | | | / | ║║ | | / | |
| 1 | | | | 6 | | 220g/ | + | 2021-01-02 | ║0.
80g/100g║≤0.
25g/100g | | /(） | |
| 2 | | 131 | | 23 | | 500ml/ | | 2020-01-02 | ║0.
16 g/L║≥0.
2 g/L | | （） | |
|
| | | | | | | | / | ║║ | | / | |
| 1 | | （） | | 172-2 | （） | 75g/ | | 2021-06-11 | ║9.
0×104，1.
4×105，1.
1×105，7.
7×104，1.
1×105/CFU/mL║n=5,c=2,m=2.
5×104,M=105║1.
8×102，52，1.
1×102，2.
0×102，1.
7×102/CFU/mL║n=5,c=2,m=10,M=100 | | /() | |
| 2 | | 2 | | 54 | 8 | 60/ | | 2021-06-19 | ║0.
10g/100g║≥0.
4g/100g | | /() | |
|
| | | | | | | | / | ║║ | | / | |
| 1 | | | | （） | | 16.
8L/ | / | 2021/07/07 | (CFU/250mL)║6,16,18,4,2║n=5,c=0,m=0 | | /() | |
|
| | | | | | | | / | ║║ | | / | |
| 1 | / | / | | 68 | | | / | 2021/6/24 | ║2.
6μg/kg║ | | /() | |
| 2 | / | / | | 45 | | | / | 2021/7/26 | ║854 μg/kg║≤100μg/kg | | /() | |
| 3 | / | / | | 8B17 | | / | / | 2021/7/29 | ║6.
35×103 μg/kg║ | | /() | |
| 4 | / | / | | 84、85 | | / | / | 2021/7/30 | （）║260 μg/kg║≤100μg/kg | | /() | |
| 5 | / | / | | 75 | | / | / | 2021-07-06 | ║0.
86μg/kg║ | | /(） | |
/ ║║ / 1 Xi'an Xiangzhiyuan Seasoning Food Co.
, Ltd.
, Lingshui Baijiahui Trading Co.
, Ltd.
, Fengjing Industrial Park, Hu County, Xi'an, Hainan Province, Haiyun Plaza, No.
6, Binhe South Road, Yelin Town, Lingshui Li Autonomous County, Hainan Province, pure peanut butter 220g/bottle Zhu Weifeng +Graphic trademark 2021-01-02 Peroxide value║0.
80g/100g║≤0.
25g/100g Condiment Hainan/(provincial extraction) Tropical Agricultural Products Quality Supervision and Testing Center of the Ministry of Agriculture and Rural Affairs 2 Sichuan Fenghe Rice Wine Co.
, Ltd.
Xichong Haikou Meilan Temei Tesco Zhenxing Store Life Supermarket, No.
131 Xibi Road, Jincheng Town, Haikou City, Hainan Province, Haikou City, Haikou City, Hainan Province, Meilan District, Lantian Street, Zhenxing South Road, Shop 23, fabric wine 500ml/bottle graphic trademark 2020-01-02 Amino acid nitrogen║0.
16 g /L║≥0.
2 g / L spices Hainan (province pumping) Group Co.
, Ltd.
in Guangzhou inspection certification frozen drinks supervision and sampling unqualified products No.
nominal production company name nominal production enterprises address the sampling unit name sampled address food Name specification model trademark production date/batch number ║║ / 1 Debao County Yunxue Frozen Food Co.
, Ltd.
Yunti Village, Chengguan Town, Debao County (Wuxing Bay Industrial Park) Haikou Qiongshan Xiaoping Food Store 172-2 Gaodeng East Street, Fucheng Street Office, Qiongshan District, Haikou City, Hainan Province Northeast Milk Cake (Prairie Milk Flavor ice cream) 75g/Zhiyunyixue 2021-06-11 Total number of colonies║9.
0×104, 1.
4×105, 1.
1×105, 7.
7×104, 1.
1×105/CFU/mL║n=5,c=2,m =2.
5×104,M=105 coliforms║1.
8×102,52,1.
1×102,2.
0×102,1.
7×102/CFU/mL║n=5,c=2,m=10,M=100 frozen Beverages Hainan/(provincial) Haikou Branch of Hainan Food and Drug Inspection Institute 2 Haikou Meile Snow Cold Food Co.
, Ltd.
Gate 2, Babaili Logistics Storage and Distribution Base, Guilinyang Economic Development Zone, Guilinyang Economic Development Zone, Meilan District, Haikou City, Hainan Province Ding'an Dingcheng Najie Ice Cream Shop, 54 Xiangou Wei Dingxian Road, Ding'an County, Ding'an County, Hainan Province, Zhou 8 Ice Cream 60g/Snow Tide 2021-06-19 Protein║0.
10g/100g║≥0.
4g/100g Frozen drinks Hainan / (province pumping) food and Drug Haikou, Hainan Province branch beverages supervision and sampling unqualified products No.
nominal production company name Nominal production company address Name of the sampled unit Name of the sampled unit Address of the food name, specification, model, trademark, production date/batch number Unqualified item║inspection result║standard value classification task source/item nameInspection agency 1 Wanning Wancheng Nanhai Biliu Pure Water Plant Near the entrance of Wancheng Technical School, Wanning City, Hainan Province Wanning Wancheng Nanhai Biliu Pure Water Plant South of Hongzhuan West Street, Wancheng Town, Wanning City, Hainan Province (near the entrance of the old technical school) Drinking purified water 16.
8L/barrel / 2021/07 / 07 Pseudomonas aeruginosa (CFU / 250mL) ║6,16,18,4,2║n = 5 , c = 0, m = 0 Hainan drinks / (province pumping) Hainan food inspection testing Center of edible agricultural supervision Sampling inspection unqualified product information serial number nominal production company name nominal production company address sampled unit name sampled unit address food name specification model trademark production date/batch number unqualified item║inspection result║standard value classification task source/item name inspection agency 1 / / Haikou Longhua Li Shushuoguang chicken and duck stall Weighing in bulk of Wenchang chicken in Huixin Market, No.
68 Haiken Road, Longhua District, Haikou City/ 24/6/2021 Furazolidone metabolites 2.
6 μg/kg ║ No edible agricultural products Hainan/ (Provincial) Food Inspection and Testing Center of Hainan Province 2 // Haikou Meilan Li Yachao Seafood Stall No.
45 Loach Fish Bulk Weighing in Dongmen Market, Meilan District, Haikou City/ July 26, 2021 Enrofloxacin║854 μg/kg ║≤100μg/kg edible agricultural products Hainan/(provincial extraction) Guangzhou Inspection, Testing and Certification Group Co.
, Ltd.
3 // Haikou Meilan Zhuji Chenghu Hairy Crab River Aquatic Products Commercial Bank No.
8 Xinbu Avenue, Xinbu Island, Meilan District, Haikou City Shop No.
17 on the first floor of Building B.
Sandbag snails // July 29, 2021 Chloramphenicol║ 6.
35×103 μg/kg║No edible agricultural products Hainan/(provincial extraction) Guangzhou Inspection, Testing and Certification Group Co.
, Ltd.
4 // Haikou Meilan Fuyun Aquatic Products Booth 84, 85, Niulongpai Zhenxing Market, Meilan District, Haikou City Booth No.
Snakehead // July 30, 2021 Sulfonamides (total) ║260 μg/kg║≤100μg/kg Edible agricultural products Hainan/(provincial) Guangzhou Inspection, Testing and Certification Group Co.
, Ltd.
5 // Danzhou Nada Hongxin Department Store Commercial Bank No.
75, Hongqi Street, Nada Town, Danzhou City, Hainan Province // 2021-07-06 Florfenicol║0.
86μg/kg║No edible agricultural products Hainan/(provincial) Hainan Food and Drug Inspection Institute State branch86μg/kg║No edible agricultural products Hainan/(provincial extraction) Hainan Provincial Food and Drug Inspection Institute Danzhou Branch86μg/kg║No edible agricultural products Hainan/(provincial extraction) Hainan Provincial Food and Drug Inspection Institute Danzhou Branch86μg/kg║No edible agricultural products Hainan/(provincial extraction) Hainan Provincial Food and Drug Inspection Institute Danzhou Branch86μg/kg║No edible agricultural products Hainan/(provincial extraction) Hainan Provincial Food and Drug Inspection Institute Danzhou Branch / ║║ / //║║║║// 1 Xi'an Xiangzhiyuan Seasoning Food Co.
, Ltd.
, Lingshui Baijiahui Trading Co.
, Ltd.
, Fengjing Industrial Park, Hu County, Xi'an, Hainan Province, Haiyun Plaza, No.
6, Binhe South Road, Yelin Town, Lingshui Li Autonomous County, Hainan Province, pure peanut butter 220g/bottle Zhu Weifeng +Graphic trademark 2021-01-02 Peroxide value║0.
80g/100g║≤0.
25g/100g Condiment Hainan/(provincial extraction) Tropical Agricultural Products Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture and Rural Affairs 1 Xi'an Xiangzhiyuan Seasoning Food Co.
, Ltd.
Xi'an Fengjing Industrial Park, Hu County, Lingshui Baijiahui Trading Co.
, Ltd.
, Haiyun Plaza, No.
6, Binhe South Road, Yelin Town, Lingshui Li Autonomous County, Hainan Province Pure peanut butter 220g/bottle Zhu Weifeng + graphic trademark 2021-01-02 peroxide Value║0.
80g/100g║≤0.
25g/100gCondiments Hainan/(provincial extraction) Tropical Agricultural Products Quality Supervision and Testing Center of the Ministry of Agriculture and Rural Affairs 2 Sichuan Fenghe Rice Wine Co.
, Ltd.
, No.
131 Xibi Road, Jincheng Town, Xichong County, Haikou Meilan Temei Tesco Zhenxing Store Life Supermarket Haikou, Hainan Province Shop No.
23, Zhenxing South Road, Lantian Street, Meilan District, Meilan District, China Fabric Wine 500ml/bottle Graphic Trademark 2020-01-02 Amino Acid Nitrogen║0.
16 g/L║≥0.
2 g/L Seasoning Hainan (provincial extraction) Guangzhou Inspection, Testing and Certification Group Co.
, Ltd.
2Sichuan Fenghe Rice Wine Co.
, Ltd.
, No.
131 Xibi Road, Jincheng Town, Xichong County, Haikou Meilan Temei Tesco Zhenxing Store Life Supermarket, Shop 23, Zhenxing South Road, Lantian Street, Meilan District, Haikou City, Hainan Province Fabric wine 500ml/bottle Graphic trademark 2020 -01-02 amino nitrogen ║0.
16 g / L║≥0.
2 g / L spices Hainan (province pumping) Group Co.
, Ltd.
in Guangzhou inspection certification frozen drinks supervision and sampling unqualified products frozen drinks supervision and sampling unqualified products frozen drinks Supervise random inspection of unqualified product information Serial number Nominal manufacturer name Nominal manufacturer address Name of sampled unit Name of sampled unit Address of sampled unit Food name Specification model Trademark production date/batch number Unqualified item║Inspection result║Standard value classification task source/item name inspection Institution serial number//║║║║// 1 Debao County Yunxue Frozen Food Co.
, Ltd.
Yunti Village, Chengguan Town, Debao County (Wuxing Bay Industrial Park) Haikou Qiongshan Xiaoping Food Store 172-2 Gaodeng East Street, Fucheng Street Office, Qiongshan District, Haikou City, Hainan Province Northeast Milk Cake (Prairie Milk Flavor ice cream) 75g/Zhiyunyixue 2021-06-11 Total number of colonies║9.
0×104, 1.
4×105, 1.
1×105, 7.
7×104, 1.
1×105/CFU/mL║n=5,c=2,m =2.
5×104,M=105 coliforms║1.
8×102,52,1.
1×102,2.
0×102,1.
7×102/CFU/mL║n=5,c=2,m=10,M=100 frozen Drinks Hainan/(provincial) Haikou Branch of Hainan Food and Drug Inspection Institute 1 Debao County Yunxue Frozen Food Co.
, Ltd.
Yunti Village, Chengguan Town, Debao County (Wuxingwan Industrial Park) Haikou Qiongshan Xiaoping Food Store Haikou City, Hainan Province 172-2 Gaodeng East Street, Fucheng Sub-district Office, Qiongshan District, Northeast Milk Cake (Prairie Milk Flavor Ice Cream) 75g/Zhiyunyixue 2021-06-11 Total number of colonies║9.
0×104, 1.
4×105, 1.
1×105, 7.
7×104, 1.
1 ×105/CFU/mL║n=5,c=2,m=2.
5×104,M=105 Coliform group║1.
8×102,52,1.
1×102,2.
0×102,1.
7×102/CFU/mL║ n=5, c=2, m=10, M=100Frozen Beverage Hainan/(provincial) Haikou Branch of Hainan Food and Drug Inspection Institute 2 Haikou Meile Snow Cold Food Co.
, Ltd.
No.
2, Babaili Logistics Storage and Distribution Base, Guilinyang Economic Development Zone, Guilinyang Economic Development Zone, Meilan District, Haikou City, Hainan Province Mending Anding City Na Jie Ice Cream Shop, No.
54, Xiangou Wei Dingxian Road, Dingcheng Town, Ding'an County, Hainan Province, Week 8 Ice Cream 60g/Snow Tide 2021-06-19 Protein║0.
10g/100g║≥0.
4g/100g Frozen drinks Hainan/(provincial extraction) Haikou Branch of Hainan Food and Drug Inspection Institute 2 Haikou Mei Le Xue Leng Food Co.
, Ltd.
, Haikou City, Haikou City, Hainan Province Anding City Najie Ice Cream Shop, No.
54, Xiangou Wei Dingxian Road, Dingcheng Town, Ding'an County, Hainan Province, Zhou 8 Ice Cream 60g/Snow Tide 2021-06-19 Protein║0.
10g/100g║≥0.
4g/100g Frozen Drink Hainan/ food and Drug Control (province pumping) Haikou, Hainan Province branch beverages supervision and sampling unqualified product information beverages supervision and sampling unqualified product information beverages supervision and sampling unqualified products No.
nominal production company name nominal production enterprises address the sampling unit name is Sampling unit address Food name, specification, model, trademark, production date/batch number, unqualified item║inspection result║standard value classification task source/item name, inspection agency //║║║║// 1 Wanning Wancheng Nanhai Biliu Pure Water Plant near the entrance of Wancheng Technical School, Wanning City, Hainan Province Drinking purified water 16.
8L/barrel/ 2021/07/07 Pseudomonas aeruginosa (CFU/250mL)║6,16,18,4,2║n=5,c=0,m=0 Beverage Hainan/(Province (Pumped) Hainan Food Inspection and Testing Center 1 Wanning Wancheng Nanhai Biliu Pure Water Plant Near the entrance of Wancheng Wancheng Technical School, Wanning City, Hainan Province Wanning Wancheng Nanhai Biliu Pure Water Plant, Wanning City, Hainan Province Hongzhuan West Street, Wancheng Town South side (next to the entrance of the old technical school) drinking purified water 16.
8L/bucket/2021/07/07 Pseudomonas aeruginosa (CFU/250mL)║6,16,18,4,2║n=5,c=0, m = 0 drinks Hainan / (province pumping) Hainan food inspection testing Center of edible agricultural products supervision and sampling unqualified edible agricultural products supervision and sampling unqualified edible agricultural products supervision and sampling unqualified No.
nominal production company name nominal production enterprises Address Name of the sampled unit Address of the sampled unit Food name, specification, model, trademark, production date/batch number, unqualified item║inspection result║standard value classification task source/item name, inspection agency serial number, serial numberThe nominal production company name nominal production company name nominal production Address nominal production enterprises address the sampling unit name is the name of sampling unit is sampling unit address is sampling unit address food name food name Specifications Model Specifications Model trademarks trademarks production date / batch number production date / batch failed projects ║ ║ standard value of the test results failed projects ║ ║ standard test result value classification classification task source / project name task source / project name inspection agency inspection agency 1 / / Haikou Longhua Li Shushuo light poultry stalls in Haikou Weighing in bulk of Wenchang chicken in Huixin Market, No.
68, Haiken Road, Longhua District/ June 24, 2021 Furazolidone metabolites║2.
6μg/kg║No edible agricultural products Hainan/(provincial) Hainan Provincial Food Inspection and Testing Center1/ /Haikou Longhua Li Shushuoguang chicken and duck stalls Weighing in bulk of Wenchang chicken in Huixin Market, No.
68 Haiken Road, Longhua District, Haikou City/2021/6/24 furazolidone metabolites 2.
6μg/kgEdible agricultural products Hainan / (provincial) Hainan Food Inspection and Testing Center 2 / / Haikou Meilan Li Yachao seafood stall No.
45 in Dongmen Market, Meilan District, Haikou City 854 μg/kg║≤100μg/kg Edible agricultural products Hainan/(provincial) Guangzhou Inspection, Testing and Certification Group Co.
, Ltd.
2//Haikou Meilan Li Yachao Seafood Stall No.
45 Loach Fish Bulk Weighing in Dongmen Market, Meilan District, Haikou City/ 2021/7/26 Enrofloxacin║854 μg/kg║≤100μg/kg edible agricultural products Hainan/(provincial extraction) Guangzhou Inspection, Testing and Certification Group Co.
, Ltd.
3 // Haikou Meilan Zhuji Chenghu Hairy Crab River Aquatic Products Commercial Bank Haikou Meilan No.
17 on the first floor, Building B, Aquatic Products Comprehensive Wholesale Market, Xinbu Avenue, Xinbu Island, Xinbu Island // July 29, 2021 Chloramphenicol║6.
35×103 μg/kg║No edible agricultural products shall be detected.
Pumping) Guangzhou Inspection, Testing and Certification Group Co.
, Ltd.
// Haikou Meilan Zhuji Chenghu Hairy Crab River Marine Fisheries Firm 2021/7/29 Chloramphenicol║6.
35×103 μg/kg║Not detectableEdible agricultural products Hainan/(provincial) Guangzhou Inspection, Testing and Certification Group Co.
, Ltd.
4 // Haikou Meilan Fuyun Aquatic Products Booth No.
84 and No.
85, Booth No.
84 and No.
85 of Niulong Pai Zhenxing Market, Meilan District, Meilan District, Haikou City // July 30, 2021 Sulfonamides (total amount)║260 μg/kg║≤100μg/kg Edible agricultural products Hainan/(provincial) Guangzhou Inspection and Testing Group Co.
, Ltd.
4//Haikou Meilan Fuyun Aquatic Products Booth, Meilan District, Haikou City Zhenxing Market Shop Noodles No.
84 and No.
85 Snake Fish // 2021/7/30 Sulfonamides (total) ║260 μg/kg║≤100μg/kg edible agricultural products Hainan/ (provincial) Guangzhou Inspection, Testing and Certification Group Co.
, Ltd.
5 / / Danzhou Nada Hongxin Department Store Commercial Bank No.
75 Hongqi Street, Nada Town, Danzhou City, Hainan Province // 2021-07-06 Florfenicol║0.
86μg/kg║No edible agricultural products Hainan/(provincial) Hainan Provincial Food and Drug Inspection Institute Danzhou Branch 5//Danzhou Nada Hongxin Department Store Commercial Bank No.
75 Hongqi Street, Nada Town, Danzhou City, Hainan Province Fresh eggs //2021-07-06 Florfenicol║0.
86μg/kg║ No detection of edible agricultural products Hainan/(provincial) Hainan Provincial Food and Drug Inspection Institute Danzhou Branch
(Source: Hainan Provincial Market Supervision Administration)
(Source: Hainan Provincial Market Supervision Administration)
Supervision and sampling unqualified edible agricultural products .
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drinks supervision and sampling unqualified products .
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frozen drinks supervision and sampling unqualified products .
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seasoning supervision and sampling unqualified products .
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related news: Hainan Market Supervisory Authority on 10 Notification of unqualified batches of food (No.
31, 2021)
Supervision and sampling unqualified edible agricultural products .
xls
drinks supervision and sampling unqualified products .
xls
frozen drinks supervision and sampling unqualified products .
xls
seasoning supervision and sampling unqualified products .
xls
Hainan Market Supervisory Authority on 10 batches of food Notification of non-conformities (31st period, 2021)
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This article is edited by Foodmate.
com Food Information Center.
Unauthorized reprinting is prohibited.
If you need to reprint, please contact and get authorization to reprint, please contact news@foodmate.
net
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