Qinghai Provincial Market Supervision Bureau "five grasps and three enhancements" to comprehensively improve the quality and safety of edible oil seasoning

To effectively carry out education and learning History "I do practical things for the masses' practice, Qinghai market foodmate.
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html" class="zdbq" title="Regulatory related food information" target="_blank">supervision bureau to take" five arrested three enhanced "to enhance the foodmate.
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html" class="zdbq" title="Edible oil related food information" target="_blank">edible oil foodmate.
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html" class="zdbq" title="Condiment related food information" target="_blank">seasoning foodmate.
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html" class="zdbq" title="Quality and safety related food information" target="_blank">quality and safety .
Effectively increase the public's attention, satisfaction and participation.

 

Pay attention to the system and strengthen the main responsibility.
Focusing on the whole process of food production and processing, continue to implement the "five systems and one report" of the main responsibility for food production safety of food production enterprises, track the key links and risk factors of the entire food chain control, and strictly implement the pre, during and after supervision systems.

 

Grasp the standards and keep the bottom line of safety.
The production environment, processing equipment, production process, storage and transportation of food such as sesame oil, peanut oil, rapeseed oil and brewed soy sauce shall be urged to comply with the GB14881-2013 "National Food Safety Standard Food Production General Hygiene Regulations" and " foodmate.
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html" target="_blank">Food Production" Licensing Management Measures , "Hygienic Standard for Edible Vegetable Oils" GB2716-2005, strictly implement the "National Food Safety Standards foodmate.
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html" target="_blank">Food Additives Use Standards " GB 2760-2014 and other 37 national food safety standards and the scope of use of relevant regulations or standards, implement " The most rigorous standards".

 

　　Focus on quality and control safety risks.
Problem-oriented, using supervision and random inspection as a means to severely crack down on illegal and illegal production of non-edible substances that exceed the scope and limit of use and illegal addition of non-edible substances, especially the illegal and illegal use of "red oil" and "essential oil" in sesame oil.
The sale of pure sesame oil is the top priority.
We will carry out comprehensive rectification and standardization, intensify random inspections, focus on investigating regional and industry-level risks, implement "the most severe punishment", boost the province’s food safety confidence, and effectively protect the people The masses are healthy and safe.

 

　　Grasp learning and improve management capabilities.
Continue to carry forward the spirit of Qinghai market regulators of "dare to take responsibility, keep integrity, innovation, mind the overall situation, and the people first", and use the Qinghai Province food production enterprise and small workshop safety management personnel supervision and spot check evaluation platform to promote party history learning and education and food production safety supervision In-depth integration of monitoring business work, drawing on the wisdom of the party history, gathering forge ahead, improving the level of food production safety supervision and monitoring management business, and strictly controlling food quality and safety.

 

　　Pay attention to propaganda and promote joint construction and governance.
Utilize the data of the General Administration of Market Supervision, provinces, cities, prefectures, counties and districts of market supervision, random inspections, risk inspections, and evaluative sampling inspections to promptly publicize and publish food safety balanced sampling inspections, including qualified, unqualified, post-disposal information dynamics, and warm consumption reminders, and smooth food safety The communication channel between the regulatory authorities and netizens, promptly answer and deal with the food safety, consumer rights and other issues that netizens are concerned about, and raise the attention of consumers; use the carrier of the "you point me to check" activity to carry out the "five advancement" publicity " foodmate.
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html" target="_blank">The Food Safety Law , the Measures for the Administration of Food Production Licenses, and the Measures for the Administration of Food Safety Sampling Inspections, etc.
, allow deputies, CPPCC members, consumers, and food producers and operators to support participation in food safety supervision work, and effectively increase the satisfaction of the people; With the help of electronic display screens in front of enterprises, scrolling broadcast of food safety main responsibility information announcements and warm reminders on prohibiting the use of additives and illegal addition of non-edible substances, food safety warnings, creating an atmosphere of food safety co-construction and public opinion, and striving to increase food safety participation .

 

　　Strengthen measures and implement tasks.
Food production supervision and monitoring departments at all levels should combine their work responsibilities, strengthen mission responsibility, carry out "I do practical things for the masses" practical activities, earnestly implement the "five grasps" content of supervision and inspection, and strive to solve the most immediate and practical issues that the people are most concerned about.
Interest issues.

 

　　Strengthen coordination and form synergy.
Food production supervision and monitoring departments at all levels should strengthen the integration of supervision forces, supervision resources and supervision information, actively coordinate relevant government departments, play a coordinated and comprehensive law enforcement role, form a comprehensive supervision force, and jointly promote special supervision of edible oil and condiment production enterprises checking work.