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On November 7, the Qinghai Provincial Market Supervision Bureau announced the results of a recent food sampling inspection, which detected 9 batches of food that did not meet food safety standards, involving catering food, edible agricultural products, condiments, fried foods and nut products
.
.
3 batches of dishes and chopsticks were found to be unqualified
Among the unqualified foods, 3 batches of bowls and chopsticks were found to be unqualified, namely: the small bowl of Defu Quansheng Restaurant in Chengxi District, Xining City, was tested to be anionic synthetic detergent (in terms of sodium dodecylbenzenesulfonate) did not meet the provisions of the national food safety standards; The chopsticks in the restaurant building of Haiyan Yudingge in Haiyan County, Haibei Prefecture were tested for coliform bacteria that did not meet the provisions of the national food safety standards; The small bowl of Haiyan Dayuan, Haiyan County, Haibei Prefecture, was tested as an anionic synthetic detergent (in terms of sodium dodecylbenzenesulfonate) that did not meet the national
food safety standards.
food safety standards.
The main component of anionic synthetic detergent sodium dodecylbenzenesulfonate, is a low-toxicity substance, because of its convenient use, easy to dissolve, good stability, low cost and other advantages, widely used in disinfection enterprises, but if the tableware cleaning and disinfection process is improperly controlled, it will cause detergent residue on tableware and have adverse effects
on human health.
GB14934-2016 "National Food Safety Standard Disinfection of Dining (Drinking) Ware" stipulates that anionic synthetic detergents of meal (drinking) utensils using chemical disinfection method shall not be detected
.
Anionic synthetic detergent detected in dining (drinking) utensils may be that some of the used detergents are unqualified or used too much, and they have not been rinsed with sufficient amount of clean water or reused with cleaning water in the tableware rinse tank or a large number of tableware, resulting in cross-contamination, and then remain in the
dining (drinking) utensils.
on human health.
GB14934-2016 "National Food Safety Standard Disinfection of Dining (Drinking) Ware" stipulates that anionic synthetic detergents of meal (drinking) utensils using chemical disinfection method shall not be detected
.
Anionic synthetic detergent detected in dining (drinking) utensils may be that some of the used detergents are unqualified or used too much, and they have not been rinsed with sufficient amount of clean water or reused with cleaning water in the tableware rinse tank or a large number of tableware, resulting in cross-contamination, and then remain in the
dining (drinking) utensils.
Coliform bacteria are commonly used indicators of food contamination at home and abroad
.
Coliform bacteria are detected in food and food-related products and there is a risk of
contamination with pathogenic bacteria such as salmonella, shigella, pathogenic E.
coli.
GB14934-2016 "National Food Safety Standard Disinfection of Meal (Drinking) Ware" stipulates that coliform bacteria in meal (drinking) utensils should not be detected
.
The reason for the detection of coliform bacteria in dining (drinking) utensils may be that the product disinfection method does not meet the requirements, the cleaning and disinfection is not completely achieved and the disinfection and sterilization effect is not achieved, or it may be caused by
improper storage conditions or irregular operation of the product after disinfection and secondary pollution.
.
Coliform bacteria are detected in food and food-related products and there is a risk of
contamination with pathogenic bacteria such as salmonella, shigella, pathogenic E.
coli.
GB14934-2016 "National Food Safety Standard Disinfection of Meal (Drinking) Ware" stipulates that coliform bacteria in meal (drinking) utensils should not be detected
.
The reason for the detection of coliform bacteria in dining (drinking) utensils may be that the product disinfection method does not meet the requirements, the cleaning and disinfection is not completely achieved and the disinfection and sterilization effect is not achieved, or it may be caused by
improper storage conditions or irregular operation of the product after disinfection and secondary pollution.
Edible agricultural products were detected with agricultural and veterinary drug residues and heavy metal pollution
Among the unqualified foods, 4 batches of edible agricultural products were detected with agricultural and veterinary drug residues and heavy metal contamination
.
Among them, the ginger sold in Hanhai Luzhou Shopping Center in Haixi Prefecture was tested to not meet the provisions of the national food safety standards; The bananas sold by Qinghai Xinhua Department Store Commercial Co.
, Ltd.
have been tested for imidacloprid not meeting the national
food safety standards.
.
Among them, the ginger sold in Hanhai Luzhou Shopping Center in Haixi Prefecture was tested to not meet the provisions of the national food safety standards; The bananas sold by Qinghai Xinhua Department Store Commercial Co.
, Ltd.
have been tested for imidacloprid not meeting the national
food safety standards.
According to the National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021), the maximum residue limit value of clothianidin in root vegetables is 0.
2mg/kg; The maximum residue limit of thiamethoxam in root vegetables (except turnipria) was 0.
3 mg/kg; The MRL value of imidacloprid in bananas was 0.
05 mg/kg
.
2mg/kg; The maximum residue limit of thiamethoxam in root vegetables (except turnipria) was 0.
3 mg/kg; The MRL value of imidacloprid in bananas was 0.
05 mg/kg
.
In addition, the skirted shellfish (shellfish) sold by the Chengzhong Garden South Street Branch of Qinghai Hualian Comprehensive Supermarket Co.
, Ltd.
did not meet the national food safety standards after
inspection of cadmium (in Cd).
, Ltd.
did not meet the national food safety standards after
inspection of cadmium (in Cd).
Cadmium is a deposited heavy metal element that can enter the human body through the
food chain.
The National Food Safety Standard Limit of Contaminants in Food (GB 2762-2017) stipulates that the limit value of cadmium (in Cd) in bivalve shellfish is 2.
0mg/kg
.
The reason for excessive cadmium may be caused by
the enrichment of cadmium in the environment during its growth.
food chain.
The National Food Safety Standard Limit of Contaminants in Food (GB 2762-2017) stipulates that the limit value of cadmium (in Cd) in bivalve shellfish is 2.
0mg/kg
.
The reason for excessive cadmium may be caused by
the enrichment of cadmium in the environment during its growth.
In addition, the sea bass (live freshwater fish) sold by Haidong Minhe County Xiaolonggong Aquatic Products Store was tested to not meet the national
food safety standards.
food safety standards.
Enrofloxacin is a third-generation quinolone drug, which is a synthetic broad-spectrum antibacterial drug used to treat skin infections and respiratory tract infections in animals, and is an exclusive drug
for animals.
The National Food Safety Standard Maximum Residue Limits for Veterinary Drugs in Food (GB 31650-2019) stipulates that the maximum residue limit value of enrofloxacin in fish (skin + meat) is 100μg/kg
.
for animals.
The National Food Safety Standard Maximum Residue Limits for Veterinary Drugs in Food (GB 31650-2019) stipulates that the maximum residue limit value of enrofloxacin in fish (skin + meat) is 100μg/kg
.
1 batch of sunflower seeds was found to be unqualified
Among the unqualified foods, 1 batch of sunflower seeds was found to be unqualified, namely: Hainan Tongde Zhanlong Food Department Store sold Yongmaoxiang crispy sunflower seeds produced by Qinghai Yongmaoxiang Food Co.
, Ltd.
, and the mold was inspected not to meet the national
food safety standards.
, Ltd.
, and the mold was inspected not to meet the national
food safety standards.
Mold is a common fungus in nature, mold contamination can make food spoilage, destroy the color, aroma and taste of food, and reduce the edible value
of food.
The National Food Safety Standard for Nuts and Seeds (GB 19300-2014) stipulates that the maximum limit value of mold in melon seed food is 25CFU/g
.
The reason for excessive mold may be that raw materials or packaging materials are contaminated by mold, the hygienic conditions of the product are not in place during production and processing, the cleaning and disinfection of equipment and facilities such as production tools are not in place, or the product storage and transportation conditions are improper
.
of food.
The National Food Safety Standard for Nuts and Seeds (GB 19300-2014) stipulates that the maximum limit value of mold in melon seed food is 25CFU/g
.
The reason for excessive mold may be that raw materials or packaging materials are contaminated by mold, the hygienic conditions of the product are not in place during production and processing, the cleaning and disinfection of equipment and facilities such as production tools are not in place, or the product storage and transportation conditions are improper
.
1 batch of balsamic vinegar was found to be unqualified in quality indicators
Among the unqualified foods, 1 batch of balsamic vinegar was found to be unqualified in quality indicators, namely: Huangyuan balsamic vinegar from Qinghai Huangyuan Riyueshan Vinegar Industry Co.
, Ltd.
sold by Qingshizui Yurun Supermarket in Menyuan County, Haibei, which was tested as non-volatile acid (in terms of lactic acid) did not meet the provisions of the
national food safety standards.
, Ltd.
sold by Qingshizui Yurun Supermarket in Menyuan County, Haibei, which was tested as non-volatile acid (in terms of lactic acid) did not meet the provisions of the
national food safety standards.
Non-volatile acid is a kind of total acid in vinegar, mainly lactic acid, which can make the sour taste of vinegar long, soft and delicious
.
"Brewed vinegar" (GB/T 18187-2000) stipulates that the non-volatile acid content of solid fermented vinegar shall not be less than 0.
50g/100mL.
The non-volatile acid content of vinegar is insufficient, which will affect the taste and flavor
of vinegar to a certain extent.
The reason for the unqualified non-volatile acid may be caused by
improper control of fermentation process and lax factory inspection during production and processing.
.
"Brewed vinegar" (GB/T 18187-2000) stipulates that the non-volatile acid content of solid fermented vinegar shall not be less than 0.
50g/100mL.
The non-volatile acid content of vinegar is insufficient, which will affect the taste and flavor
of vinegar to a certain extent.
The reason for the unqualified non-volatile acid may be caused by
improper control of fermentation process and lax factory inspection during production and processing.
For the 9 batches of food that did not meet food safety standards found in random inspections, the Qinghai Provincial Market Supervision Bureau has requested the local market supervision departments to promptly investigate and deal with the food that does not meet food safety standards and their producers and operators in accordance with the law, remove and recall the food that does not meet food safety standards, further urge enterprises to perform their main responsibility for food safety, and record the relevant situation in the food safety credit files
of food producers and traders.
of food producers and traders.
Notice of Qinghai Provincial Administration for Market Regulation on Food Safety Sampling Inspection Information ([2022] No.
30) Information on unqualified samples
30) Information on unqualified samples
| Catering food supervision and sampling inspection of unqualified food information | |||||||||||||||||
| serial number | Sample number | Nominal manufacturer name | Nominal address of the production enterprise | The name being sampled | Addresses being sampled | The name of the food | Specifications and models | Date of manufacture/lot number | trademark | Nonconformance Items - Inspection Results – Standard value | classify | Bulletin number | Date of announcement | Inspection agency | Task source/project name | remark | |
| 1 | SC22630104800230689 | / | / | Defu Quansheng Restaurant in Chengxi District, Xining City | No. 130, Xiguan Street, Chengxi District, No. C2-401, 402, 403, 404, C3-401, 402, No. 130, Xiguan Street, Chengxi District, Xining |
Small bowl | / | 2022/7/6 | Anionic synthetic detergent (in terms of sodium dodecylbenzenesulfonate) || 0. 014mg/100cm²|| Must not be checked |
Catering food | [2022] No. 29 |
2022. 11. 03 |
Qinghai Provincial Institute of Product Quality Inspection and Testing(Qinghai Provincial Institute of Food Inspection and Testing) | Qinghai Provincial Administration for Market Regulation/2022 Qinghai Provincial Supervision and Random Inspection | |||
| 2 | SC22632223800230834 | / | / | Haiyan Yuding Pavilion Restaurant Building | Haiyan County Heping Road Haiyan Hotel Phase II second floor paving | chopsticks | / | 2022/7/14 | Coliform flora || Check out || Must not be checked | Catering food | [2022] No. 29 |
2022. 11. 03 |
Qinghai Provincial Institute of Product Quality Inspection and Testing(Qinghai Provincial Institute of Food Inspection and Testing) | Qinghai Provincial Administration for Market Regulation/2022 Qinghai Provincial Supervision and Random Inspection | |||
| 3 | SC22632223800230842 | / | / | Haiyan Great Unity Firewood Turkey | Haiyan County Heping Road Impression Haiyan Shop C-21 | Small bowl | / | 2022/7/14 | Anionic synthetic detergent (in terms of sodium dodecylbenzenesulfonate) || 0. 013mg/100cm²|| Must not be checked |
Catering food | [2022] No. 29 |
2022. 11. 03 |
Qinghai Provincial Institute of Product Quality Inspection and Testing(Qinghai Provincial Institute of Food Inspection and Testing) | Qinghai Provincial Administration for Market Regulation/2022 Qinghai Provincial Supervision and Random Inspection |
|||
| Supervision and sampling of edible agricultural products for food information that does not meet food safety standards | ||||||||||||||||
| Sample number | serial number | Nominal manufacturer name | Nominal address of the production enterprise | The name being sampled | Addresses being sampled | The name of the food | Specifications and models | trademark | Date of manufacture/lot number | Non-conforming items | classify | Bulletin number | Date of announcement | Task source/project name | Inspection agency | remark |
| SC22630000163930395 | 1 | / | / | Qinghai Hualian Comprehensive Supermarket Co. , Ltd. Chengzhong Garden South Street Branch |
No. 16-19, Huayuan South Street, Chengzhong District, Xining City, Qinghai Province, Qinghai Province |
Skirt shellfish (shellfish) | / | / | 2022-06-15 | Cadmium (in Cd)║7. 0mg/kg/≤2. 0mg/kg |
Edible agricultural products | [2022] No. 29 |
2022. 11. 03 |
Qinghai Provincial Administration for Market Regulation/2022 Qinghai Provincial Food Safety Sampling Inspection and Monitoring Plan | Zhongpu Anxin (Qingdao) Testing Technology Co. , Ltd |
|
| SC22630000163930414 | 2 | / | / | Hanhai Green Boat Shopping Center | Next to Yinghe Building on the south side of Kunlun Road, Huatugou Town, Maoya City, Haixi Prefecture, Qinghai Province | ginger | / | / | 2022-08-07 | Clothianidin ║2. 1mg/kg/≤0. 2mg/kg thiamethoxamide║8. 178mg/kg║≤0. 3mg/kg |
Edible agricultural products | [2022] No. 29 |
2022. 11. 03 |
Qinghai Provincial Administration for Market Regulation/2022 Qinghai Provincial Food Safety Sampling Inspection and Monitoring Plan | Zhongpu Anxin (Qingdao) Testing Technology Co. , Ltd |
|
| SC22630000414930152 | 3 | Supplier: Gansu Xinning Seafood Co. , Ltd |
Supplier address: Lanzhou City Chengguan District Longcheng Huatai Agricultural and Sideline Fishery Products Trading Center C Area 1010 | Minhe County Xiaolonggong Aquatic Products Store | Chuanyuan Farmers Comprehensive Wholesale Market, Kawaguchi Town, Minhe Hui Tu Autonomous County, Haidong District, Qinghai Province | Sea bass (live freshwater fish) | / | / | / | Enrofloxacin ║306 μg/kg/≤100 | Edible agricultural products | [2022] No. 29 |
2022. 11. 03 |
Sampling inspection and monitoring (provincial level) Qinghai provincial supervision and sampling plan in 2022 | Shandong Bayer Testing Co. , Ltd |
Third party information is the supplier . The date of purchase and supplier information are provided and confirmed by the sample. |
| SC22630000343830180 | 4 | Supplier: Zhang's Fruit | Supplier address: Qinghai-Tibet Plateau agricultural and sideline products distribution center | Qinghai Xinhua Department Store Commercial Co. , Ltd |
No. 45, Wusi Street, Chengxi District, Xining City, Qinghai Province |
banana | / | / | 2022-07-14 | Imidacloprid ║0. 232mg/kg║≤0. 05mg/kg |
Edible agricultural products | [2022] No. 29 |
2022. 11. 03 |
Qinghai Provincial Administration for Market Regulation/2022 Qinghai Provincial Supervision and Sampling Plan | Anhui Kebo Product Testing Research Institute Co. , Ltd |
The sample information shall be provided and confirmed by the sampled, and the address of the business license to be sampled is inconsistent with the business site of the food business license, and the food business license shall prevail after the sampling confirmation. No objections were raised |
| Supervision and sampling of fried food and nut products for food information that does not meet food safety standards | ||||||||||||||||
| Sample number | serial number | Nominal manufacturer name | Nominal address of the production enterprise | The name being sampled | Addresses being sampled | The name of the food | Specifications and models | trademark | Date of manufacture/lot number | Non-conforming items | classify | Bulletin number | Date of announcement | Task source/project name | Inspection agency | remark |
| GC22630000103830531 | 1 | Qinghai Wing Maoxiang Food Co. , Ltd |
Green Industrial Park of Weiyuan Town, Huzhu County, Haidong City, Qinghai Province | Tongde Zhanlong Food Department Store Wholesale Department | Chengguan North Ring Road Market, Tongde County, Qinghai Province | Wing Mao Xiang crispy sunflower seeds | 300g/bag | Yong Maoxiang + Pinyin | 2022/06/12 | Mold ║2. 5×10²CFU/g║ ≤25CFU/g |
Fried food and nut products | [2022] No. 29 |
2022. 11. 03 |
Qinghai Provincial Administration for Market Regulation/ 2022 SAMR Sampling Plan |
CTI Testing and Certification Group Beijing Co. , Ltd |
The main business format of the food business license is a catering service operator, and the sampling location is verified with the supervision personnel of the jurisdiction on site as the circulation link; The sample base is provided and confirmed by the sampled; If the address of the food business license does not match the address of the business license, the business license shall prevail after being confirmed by the person in charge of sampling, and the address of the food business license is: Chengguan North Ring Road Market, Tongde County, Hainan Tibetan Autonomous Prefecture, Qinghai Province; Other storage conditions are: away from high temperature, humidity, sunlight, open the bag for quick food, avoid moisture . Product category: baking . |
| Condiment supervision and sampling inspection of food information that does not meet food safety standards | ||||||||||||||||
| Sample number | serial number | Nominal manufacturer name | Nominal address of the production enterprise | The name being sampled | Addresses being sampled | The name of the food | Specifications and models | trademark | Date of manufacture/lot number | Non-conforming items | classify | Bulletin number | Date of announcement | Task source/project name | Inspection agency | remark |
| GC22630000103830560 | 1 | Qinghai Huangyuan Riyueshan Vinegar Industry Co. , Ltd |
No. 5, Railway Station Road, Yuanhuang County, Xining City, Qinghai Province |
Menyuan County Qingshizui Yurun Supermarket | Qingshizui North Street, Menyuan Hui Autonomous County, Haibei Tibetan Autonomous Prefecture, Qinghai Province | Huangyuan balsamic vinegar | 300ml/bag | Sun Moon Mountain + graphics | 2021/06/03 | Non-volatile acid (in terms of lactic acid) ║0. 05g/100mL║ ≥0. 50g/100mL |
condiments | [2022] No. 29 |
2022. 11. 03 |
Qinghai Provincial Administration for Market Regulation/2022 SAMR Sampling Plan | CTI Testing and Certification Group Beijing Co. , Ltd |
If the head of the sampled door is inconsistent with the name of the business license, the name of the food business license shall prevail . Sample fermentation method: solid state fermentation . Total acid of the sample: 3. 5g/100ml in acetic acid ≥. Sample information is provided and confirmed by the sampled. |
(Source: Qinghai Provincial Market Supervision Bureau).
Related reports: Qinghai Provincial Market Supervision Administration Notice on Food Safety Sampling Inspection Information ([2022] No. Food information that does not meet food safety standards is inspected by catering food supervision and sampling
Supervision and sampling of edible agricultural products for food information that does not meet food safety standards
Supervision and sampling of fried food and nut products for food information that does not meet food safety standards
Condiment supervision and sampling inspection of food information that does not meet food safety standards
30)
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