Qingdao, Shandong promotes the high-quality development of the "Made in Qingdao" brand and food industry

Recently, the Qingdao Municipal Market Supervision Bureau of Shandong Province issued the "Implementation Plan on Strengthening the Implementation of the Main Responsibility of Food Safety by Food Production Enterprises", focusing on "one main line, three lists, and five systems" to continuously improve the implementation of the main body of enterprises.

"One main line" is to fully implement the main responsibility of enterprise food safety

The "Three Lists" refers to the list of improving food safety management systems, and urges enterprises to continuously improve personnel health management, training, incoming inspection, production process, factory inspection, self-inspection, risk disposal, non-conforming products and recalls in accordance with the requirements of production licenses25 improve the quality control list of food raw materials, urge enterprises to formulate supplier evaluation standards, establish an evaluation system and a list of qualified suppliers, standardize the purchase channels and purchase ledgers of raw materials, food additives and food-related products; improve the list of food safety risk prevention and control , urge enterprises to promote the institutionalization, standardization and precision of risk prevention and control, and carry out comprehensive self-inspection on a regular basis in accordance with the requirements of the "Measures for the Supervision and Administration of Food Safety Self-inspection of Food Production Enterprises", keenly capture food safety risk points, and carry out food safety risk monitoring and early warning , pay close attention to the hidden risk problems found in complaints and reports, supervision and random inspection, risk monitoring, public opinion, supervision and inspection, etc.

Improve the "five systems", that is, promote the food safety management system, print and distribute the "Guiding Opinions on the Promotion and Application of Food Safety Management Systems in Food Production Enterprises in the City", and compile the "Guidelines for the Application and Certification of Food Safety Management System in Food Production Enterprises in Qingdao", encourage Enterprises promote the certification and application of HACCP or ISO22000 and international food safety management system, implement good production practices, and improve the standardization, standardization and scientific management level of enterprises, and the certification rate of food production enterprises above designated size in the city reaches more than 85%

Improve the food standard management system, urge enterprises to implement the responsibility management system of "bright standard commitment, standard production, verification and inspection" and "three standards", and list the company's product implementation standard list

The "Implementation Plan" requires that daily supervision should be strengthened, the establishment of a multi-level supervision system should be promoted, a normalized long-term supervision mechanism of "daily supervision + unannounced inspection + third-party system evaluation" should be formed, and the targeting and accuracy of supervision work should be continuously improved.

(Sun Daxiu and Zhou Mingming)

　Responsible editor: Wang Jinchen Review: Ouyang Meihua