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The catering industry is an important civilian production industry, which is related to the stable development of the economy
Qingdao Langang Seafood Kitchen Hotel Management Co.
Langang Seafood was established in 2007.
Sun Zhihua, general manager of Langang Seafood, said that the ultimate goal of business development is to become bigger, stronger and longer
Qingdao porridge whole porridge to Weiye Hotel Management Co.
Congee Whole Congee was founded in 2002 and now has 21 restaurants.
As an outstanding female entrepreneur who has been in business for 20 years, founder Li Mengfei suggested that female entrepreneurs fully reflect their life value
Qingdao Boat Song Feiyang Catering Co.
Chuange Fish Dumplings was established in 2009.
Talking about the development experience of the company, the founder Lu Guangliang said: The founding team of Chuange Fish Dumplings finally landed its first store after two years of market research and systematic brand positioning and planning
Qingdao Xinfusheng Group Co.
The history of Qingdao Xinfusheng can be traced back to the fifth year of Xianfeng in the Qing Dynasty (1855)
According to Yang Shizhen, general manager of Xinfusheng Group, the reason why Xinfusheng Group develops steadily is that it can grasp the direction well when it experiences difficulties.
Wanhechun Catering Management Co.
"Wanhechun" is not only a successful catering enterprise, but also a resounding city card of Qingdao
Wang Tao, the fourth-generation inheritor of Wanhechun, said that brand is the vitality of enterprise development, adhere to product quality, strictly control food safety, and build a strong brand
Qingdao Shuangheyuan Catering Management Co.
, Ltd.
Shuangheyuan Dumpling was established in 2001.
With the original intention of "serving the community and making dumplings that reassure the people", the company adheres to the characteristic service of "neighborhood culture".
After 21 years of development, it now has 3 catering brands and 1 Food processing plants, a total of 24 chain stores
.
Shuanghe Garden pays attention to quality improvement, has established a good reputation, and won wide acclaim
.
Lian Haiping, chairman of Shuangheyuan, said that the team is the greatest wealth of Shuangheyuan.
There is no relationship between superiors and subordinates in Shuangheyuan.
Everyone is a partner and a colleague, and they respect and love each other
.
Over the past 21 years, the team has been advocating the "neighborhood culture" characteristic service, establishing a relationship with the guests, integrating the "home" culture, which is deeply loved by consumers
.
(Hou Dan and Han Meng)
"China Food News" (July 27, 2022 Edition 08)
(Editor-in-charge: Yuan Guofeng and He Yalin)