-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
-
Cosmetic Ingredient
- Water Treatment Chemical
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
Zheng Fan: Hello SAMR, can the food additive "sucrose fatty acid lipids" be added to milk or beverages
Department of Food Safety Sampling and Monitoring: The National Standard for Food Safety: Standard for the Use of Food Additives (GB 2760-2014) stipulates the scope of application and maximum use
of sucrose fatty acid esters.
Sucrose fatty acid esters can be used to prepare milk and beverages (except 14.
01 packaged drinking water).
According to the Food Safety Law, national food safety standards are formulated by the National Health Commission
.
According to the functional regulations and work requirements, it is recommended to consult the National Health Commission on issues related to national food safety standards
.
of sucrose fatty acid esters.
Sucrose fatty acid esters can be used to prepare milk and beverages (except 14.
01 packaged drinking water).
According to the Food Safety Law, national food safety standards are formulated by the National Health Commission
.
According to the functional regulations and work requirements, it is recommended to consult the National Health Commission on issues related to national food safety standards
.