Pure milk and 100% raw milk fermented yogurt, than a lot of imported milk to drink.

original title: pure milk and 100% raw milk fermented yogurt, than a lot of imported milk to drink these days tree hole recommended an old pasture of pure milk, many mothers feel "too good to drink", feel that the previous drink is "fake milk."don't drink this milk also think that the milk is such a dull taste.. Let me remember a joke, said that there is a leader retirement banquet on the old friend brought his own treasure of Maotai to celebrate, he said drink a lifetime Maotai, Maotai drink every day, the heart to receive. But after a sip of silence, the original last few decades, he has been drinking is fake Maotai.really fake? Entrance, you'll know.milk is not true or false, but the breed of cows, feeding process, whether the enterprise has a bottom line, determines the quality of the milk we drink.Tree Cave recommends this is the best pure milk I've ever tasted,
you can feel it's real milk, not water milk.always said, "Sweet as mom's milk."If you think milk is a dull taste, you should try this pure milk.old pasture, not too much output value, so there is no advertising, is the ordinary pure milk, but the quality of the cows is good, breeding is also good, welcome to visit the nearby mother. Only the other milk is too bad to appear she is good to drink, in fact, the milk should be such a taste.a mother said she had studied abroad before, feel that foreign milk is very mellow, formed the habit of drinking milk, but back to the country to drink milk is like drinking boiled water, quiet tasteless.even buy back imported milk, there is no foreign drink good, ask me if It is their own psychological problems.I said what imported milk do you drink?she says she can only buy the goods locally.I said that is, this is the foreign D-grade milk ah, taste not as good as you before drinking is certain.to see Sina Finance at that time according to the
Yuke network testreport
reported the import of milk quality ranking, the above are very small number of imported milk, but also more expensive, generally:
back-office sub-menu reply "ranking" has a complete ranking.on the classification of fresh milk: when the United States in 1924 to establish high-quality milk regulations, the raw milk divided into A, B, C, D four, and on the packaging of milk products clearly marked the milk source grade, and finally through the positive guidance of consumer selection.a good or bad milk, and the breed of the cow, pasture, have a relationship, because it is pure milk, not processed, so the cow itself and the management of the pasture is the most important. and if experienced customers, drink more milk, an entrance, know good or bad to drink. Unless you've been drinking it all but tasteless, think the milk tastes like that. really good-tasting pure milk without odor, is rich but not flavorful milk essence aroma. those added a variety of additives, "children's milk" "fruity milk" is not convinced, pure milk foot! The deeper the , the more links there are, the more prone it is to problems. I basically only prepare pure milk and no yogurt for my children. this morning in a friend circle Amway I recently like a pure milk:
the entrance is the mellow smell of milk, I have not drunk such a pure milk flavor for a long time! because of this regional old milk, their own pasture, temporarily did not find a found found found a factory, before the logistics underdeveloped rarely out of the province, marketing has not done, other varieties have not tried, just pure milk taste, second skill most of the domestic milk and some D-grade imported milk. but not expensive, 3.2 grams of protein optional. the family often buy milk, you may want to try this home pasture pure milk. you can experience what a really milky good milk is. all the cows are imported from Australia, and the milk you drink now should be from the Holstein cows imported from Australia at the end of 2019.
support sandpasture . Huaibei old ranch Xiangshan pure milk a mouthful of know the difference between the mellow farewell to the milk of the widowed freshwater flavor explain the nutritional content is not marked in the nutrition list: because
in China's standard provisions, only energy and protein, fat, carbohydrate and sodium these nutrients are the elements of the nutrition list, calcium content is not mandatory,
the calcium content per 100 ml of milk is about 100 mg
, the difference between various kinds of milk is not large, milk as a high calcium food, too high calcium content is easy to lead to kidney stones, so the appropriate amount can be. . 100% raw milk fermented yogurt,
no thickener and flavor is more suitable for children eat yogurt is necessary, but the additive slot is not good! adults do not matter, after all, we can not even quit spicy, but the best child is to choose a simple point of naked yogurt. If you don't want to give your child every mouthful is an additive, but try we can bear to go home i give it to drink this patented yogurt. sucrose, thickener, flavor, all three have not been added! as a public number to promote breastfeeding, more than once was asked: "Male sister, know you do not recommend milk powder, recommend a yogurt can always?" No dairy products at home always feel unsteady. Can't your child eat normal dairy products after one year? What the hell are you eating?
naked yogurt and their own fermented yogurt children do not like to eat, but also very entangled. " yogurt sourdough is a normal-temperature yogurt, but it's not known how many probiotic strains can survive after two sterilization treatments. low-temperature yogurt and normal-temperature yogurt under the science: low-temperature yogurt
: raw cow's milk state after a sterilization treatment, fermentation is no longer sterilized treatment, so, lactic acid bacteria can survive among them.
however, lactic acid bacteria will over-grow at room temperature, making yogurt very sour, seriously affecting its taste.
therefore, it needs to be stored at low temperatures and has a shorter shelf life. normal-temperature yogurt:
normally undergo two sterilization treatments: pasteurization and hotster-temperature bactericidal. Pasteurization refers to sterilizing raw milk before fermentation, while
heat treatment refers to re-sterilization after fermentation is completed.
so, normal-temperature yogurt has been sterilized, and there are few surviving bacteria. Is there more strains the better? not! Because each strain on the temperature of the fermentation requirements are different, and there are checks and balances between the different strains and killing effect, said many strains, just give you comfort in your heart! its total food is I found a patented technology products, and other warm yogurt on the market is not the same, a lot of mother feedback is very good. . Patented technology
without adding any preservatives,
yogurt
without refrigeration,
at room temperature can also maintain a high number of
. even with low-temperature yogurt, they have many advantages. 1, such as higher number of live bacteria, bacteria more suitable for intestinal absorption
(using LGG rat liscoed lactobacillus, like Conzile is the same probiotic) 2, do not add
sucrose and flavor
and other additional additives, but the use of
issomaltose and sucralose
and other healthy sources of sugar to improve taste. 3, the milk source is pure, and
YiliJin high-end pure milk
is the same milk source. for the manufacturers to provide these content have consulted the information, and let her send patent documents and some test reports, confirmed this, confirmed this,
instantly on this yogurt grass, feel can try to recommend to mothers. the following specific item to the mother said, "
to the advantages of his yogurt
." each 100g contains 100 billion active probiotics a careful-minded mother may find that the cup of his yogurt is printed with the obvious
"100 billion plus"

, what does this number mean? "100 billion plus" means:
each cup of yogurt, contains more than 100 billion active probiotics! and the content of "100 billion plus",
has been authoritative and rigorous SGS testing, confirmed that the probiotic content of 4.0 x 10 ⁹ CFU/g. but to be honest, drinking so much yogurt, like Shuli he every cup of probiotic content of up to 100 billion yogurt or the first time to see
. yogurt in addition to
all the nutrients of fresh milk, there are
containing live lactic acid bacteria, can help your baby get more beneficial gut bacteria. all the so-called arguments that sell probiotics to help improve immunity to solve various problems, if it really works, then yogurt can do the same, because the essence is probiotics. If you trust the power of probiotics, food is clearly more cost-effective and safer. but the child loves not to drink, but also a focus. give it to two children, afraid of being cold-hearted like my own yogurt. didn't think the child loved to drink. look at this cover also not let go of the look, should be true love. no addition salso food can also eat is also a surprise sometimes, will use yogurt with cereal puffs and other cereals for children for breakfast and night. add some fruit to children will also be more balanced nutrition. don't feel that milk is a perfect complement, other fruits and vegetables should be combined. direct fermentation of LGG probiotics this 100 billion is completely based on a type of probiotic called
lactobacillus (LGG) direct fermentation
, rather than the common fermentation of heat-obsessed streptococcus, Bulgarian Lactobacillus and so on. this strain is a great comeo, is in the 1980s by American scientists from the healthy human separation obtained, it is itself
internationally recognized safe probiotic
, but also the National Ministry of Health approved, infants and young children can eat healthy strains. like our well-known U.S. well-known probiotic Sauster, milk powder brand Mezanchen, etc., have chosen to use LGG probiotics. 1 the 8 super efficacy of LGG rat liscoed probiotics ✔
balance and improve gastrointestinal function✔
help to regulate constipation and diarrhea in both directions✔
improve the body's autoimmune ✔
prevent respiratory infections✔
prevent tooth decay✔
eliminate toxins ✔
prevent allergies✔
promote the growth and action of Bifido bacteria and Lactobacillus acid
compared to other probiotics, LGG has a very high degree of stability. the number of live bacteria remained stable during the
shelf life, and the number of live bacteria remained virtually unchanged within a month. and common Lactobacillus acidophilus, Bifidobacteria, etc., the number of live bacteria in two weeks at a very alarming rate of decay. . LGG rat Li liscoccal lactose
acid and bile resistance is very strong
, can ensure the smooth passage of gastrointestinal environment after the number of live bacteria, and
it also has a good intestinal adhesion capacity
, can extend the probiotics in the gastrointestinal tract to work time, plus
its ability to date up to
2 weeks of
.
and most probiotics,
enter the gastrointestinal tract for 1 to 2 hours on inactivation. patent was endorsed by two American scientists, the inventor of LGG Probiotics. 0 sucrose, 0 thickener look closely at Shuli
his
ingredients list, and you'll find that it
no additional additives such as sucrose and flavor
, and its
sweetness comes from isirol and sucralose
. isocytostersugar is the FDA in the United States to obtain GRAS (recognized safe) status. Not only will not cause fat, but also can prevent tooth decay. . Sucralose is very different from sucrose, not just not.