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Publicity of the Draft for Soliciting Opinions on the Group Standard "Laotan Pickled Cabbage Fish Seasoning" of China Seasoning Association

 Last Update: 2021-09-29
 Source: Internet
 Author: User

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By the Chinese condiment made associations, groups and administered a standard "old altar pickled fish sauce " standard form for comments draft (see Annex 1), are to be publicized
.
If all relevant units have comments, please fill in the standard solicitation form (see Annex 2) and send it back to the Secretariat of the Group Standards Technical Committee of the China Condiment Association before October 24, 2021
.

Contact information

Contact: Li Yan He Xiaoqian

Tel: 010-51921726/28 extension 810 802

Email: zhtx_kjb@163.
com

Address: 605, Tianxingjian Commercial Building, 47 Fuxing Road, Haidian District, Beijing

Appendix:

1.
The
group standard of China Condiment Association "Laotan Pickled Cabbage Fish Seasoning".
pdf

　　2.

Standard solicitation form.
doc

　　Group Standards Technical Committee of China Seasoning Association

　　September 17, 2012

Condiment standard pickled cabbage fish seasoning for comments

　　Contact information

　　Contact: Li Yan He Xiaoqian

　　Tel: 010-51921726/28 extension 810 802

　　Email: zhtx_kjb@163.
com

　　Address: 605, Tianxingjian Commercial Building, 47 Fuxing Road, Haidian District, Beijing

　　Appendix:

　　1.
The
group standard of China Condiment Association "Laotan Pickled Cabbage Fish Seasoning".
pdf

Group Standard of China Seasoning Association "Laotan Pickled Cabbage Fish Seasoning".
pdf

　　2.

Standard solicitation form.
doc

Standard solicitation form.
doc

　　Group Standards Technical Committee of China Seasoning Association

　　September 17, 2012

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