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    Home > Food News > Food Flavorings News > Publicity of the Draft for Solicitation of Opinions on the Group Standard "Reduced Salt Soy Sauce"

    Publicity of the Draft for Solicitation of Opinions on the Group Standard "Reduced Salt Soy Sauce"

    • Last Update: 2021-03-20
    • Source: Internet
    • Author: User
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    By the Chinese foodmate.
    net/tag_346.
    html" class="zdbq" title="Condiment related food information" target="_blank">condiment made associations, groups and administered a foodmate.
    net/tag_134.
    html" class="zdbq" title="Standard related food information" target="_blank">standard " foodmate.
    net/tag_891.
    html" class="zdbq" title="Food information related to salt reduction" target="_blank">reduced salt foodmate.
    net/tag_913.
    html" class="zdbq" title="Soy sauce related food information" target="_blank">soy sauce " standard form foodmate.
    net/tag_2372.
    html" class="zdbq" title="Soliciting opinions on relevant food information" target="_blank">for comments draft (see Annex 1), are to be publicized.
    If all relevant units have comments, please fill in the standard solicitation form (see Annex 2) and send it back to the Secretariat of the Group Standards Technical Committee of the China Condiment Association before April 11, 2020.

    contact details

    Contact: Li Yan He Xiaoqian

    Tel: 010-51921726/28 extension 810 802

      Email: zhtx_kjb@163.
    com

      Address: 605, Tianxingjian Commercial Building, 47 Fuxing Road, Haidian District, Beijing

      Attachment:    foodmate.
    net/file/news/202103/15/10-02-44-98-564860.
    pdf">1.
    "Reduced Salt Soy Sauce" Solicitation Draft_20210311150648.
    pdf

         foodmate.
    net/file/news/202103/15/10-02-50-95-564860.
    doc">2.
    Standard solicitation form.
    doc

      Group Standards Technical Committee of China Seasoning Association

      March 10, 2012
      By the Chinese foodmate.
    net/tag_346.
    html" class="zdbq" title="Condiment related food information" target="_blank">condiment made associations, groups and administered a foodmate.
    net/tag_134.
    html" class="zdbq" title="Standard related food information" target="_blank">standard " foodmate.
    net/tag_891.
    html" class="zdbq" title="Food information related to salt reduction" target="_blank">reduced salt foodmate.
    net/tag_913.
    html" class="zdbq" title="Soy sauce related food information" target="_blank">soy sauce " standard form foodmate.
    net/tag_2372.
    html" class="zdbq" title="Soliciting opinions on relevant food information" target="_blank">for comments draft (see Annex 1), are to be publicized.
    If all relevant units have comments, please fill in the standard solicitation form (see Annex 2) and send it back to the Secretariat of the Group Standards Technical Committee of the China Condiment Association before April 11, 2020.
      By the Chinese foodmate.
    net/tag_346.
    html" class="zdbq" title="Condiment related food information" target="_blank">condiment made associations, groups and administered a foodmate.
    net/tag_134.
    html" class="zdbq" title="Standard related food information" target="_blank">standard " foodmate.
    net/tag_891.
    html" class="zdbq" title="Food information related to salt reduction" target="_blank">reduced salt foodmate.
    net/tag_913.
    html" class="zdbq" title="Soy sauce related food information" target="_blank">soy sauce " standard form foodmate.
    net/tag_2372.
    html" class="zdbq" title="Soliciting opinions on relevant food information" target="_blank">for comments draft (see Annex 1), are to be publicized.
    If all relevant units have comments, please fill in the standard solicitation form (see Annex 2) and send it back to the Secretariat of the Group Standards Technical Committee of the China Condiment Association before April 11, 2020.
    foodmate.
    net/tag_346.
    html" class="zdbq" title="Condiment related food information" target="_blank">Condiment foodmate.
    net/tag_134.
    html" class="zdbq" title="Standard related food information" target="_blank">standard foodmate.
    net/tag_891.
    html" class="zdbq" title="Food information related to salt reduction" target="_blank">reduced salt foodmate.
    net/tag_913.
    html" class="zdbq" title="Soy sauce related food information" target="_blank">soy sauce foodmate.
    net/tag_2372.
    html" class="zdbq" title="Soliciting opinions on relevant food information" target="_blank">solicits opinions

      contact details
      contact details

      Contact: Li Yan He Xiaoqian
      Contact: Li Yan He Xiaoqian

      Tel: 010-51921726/28 extension 810 802
      Tel: 010-51921726/28 extension 810 802

      Email: zhtx_kjb@163.
    com
      Email: zhtx_kjb@163.
    com

      Address: 605, Tianxingjian Commercial Building, 47 Fuxing Road, Haidian District, Beijing
      Address: 605, Tianxingjian Commercial Building, 47 Fuxing Road, Haidian District, Beijing

      Attachment:    foodmate.
    net/file/news/202103/15/10-02-44-98-564860.
    pdf">1.
    "Reduced Salt Soy Sauce" Solicitation Draft_20210311150648.
    pdf
      Attachment: foodmate.
    net/file/news/202103/15/10-02-44-98-564860.
    pdf">1.
    "Reduced Salt Soy Sauce" Solicitation Draft_20210311150648.
    pdf

         foodmate.
    net/file/news/202103/15/10-02-50-95-564860.
    doc">2.
    Standard solicitation form.
    doc
      foodmate.
    net/file/news/202103/15/10-02-50-95-564860.
    doc">2.
    Standard solicitation form.
    doc

      Group Standards Technical Committee of China Seasoning Association
      Group Standards Technical Committee of China Seasoning Association

      March 10, 2012
      March 10, 2012
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