-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
-
Cosmetic Ingredient
- Water Treatment Chemical
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
By the Chinese foodmate.
net/tag_346.
html" class="zdbq" title="Condiment related food information" target="_blank">condiment made associations, groups and administered a foodmate.
net/tag_134.
html" class="zdbq" title="Standard related food information" target="_blank">standard " foodmate.
net/tag_891.
html" class="zdbq" title="Food information related to salt reduction" target="_blank">reduced salt foodmate.
net/tag_913.
html" class="zdbq" title="Soy sauce related food information" target="_blank">soy sauce " standard form foodmate.
net/tag_2372.
html" class="zdbq" title="Soliciting opinions on relevant food information" target="_blank">for comments draft (see Annex 1), are to be publicized.
If all relevant units have comments, please fill in the standard solicitation form (see Annex 2) and send it back to the Secretariat of the Group Standards Technical Committee of the China Condiment Association before April 11, 2020.
net/tag_346.
html" class="zdbq" title="Condiment related food information" target="_blank">condiment made associations, groups and administered a foodmate.
net/tag_134.
html" class="zdbq" title="Standard related food information" target="_blank">standard " foodmate.
net/tag_891.
html" class="zdbq" title="Food information related to salt reduction" target="_blank">reduced salt foodmate.
net/tag_913.
html" class="zdbq" title="Soy sauce related food information" target="_blank">soy sauce " standard form foodmate.
net/tag_2372.
html" class="zdbq" title="Soliciting opinions on relevant food information" target="_blank">for comments draft (see Annex 1), are to be publicized.
If all relevant units have comments, please fill in the standard solicitation form (see Annex 2) and send it back to the Secretariat of the Group Standards Technical Committee of the China Condiment Association before April 11, 2020.
contact details
Contact: Li Yan He Xiaoqian
Tel: 010-51921726/28 extension 810 802
Email: zhtx_kjb@163.
com
com
Address: 605, Tianxingjian Commercial Building, 47 Fuxing Road, Haidian District, Beijing
Attachment: foodmate.
net/file/news/202103/15/10-02-44-98-564860.
pdf">1.
"Reduced Salt Soy Sauce" Solicitation Draft_20210311150648.
pdf
net/file/news/202103/15/10-02-44-98-564860.
pdf">1.
"Reduced Salt Soy Sauce" Solicitation Draft_20210311150648.
foodmate.
net/file/news/202103/15/10-02-50-95-564860.
doc">2.
Standard solicitation form.
doc
net/file/news/202103/15/10-02-50-95-564860.
doc">2.
Standard solicitation form.
doc
Group Standards Technical Committee of China Seasoning Association
March 10, 2012