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    Home > Food News > Food Flavorings News > Publicity of the 564 batches of food safety supervision and sampling by the Hunan Provincial Market Supervision Administration

    Publicity of the 564 batches of food safety supervision and sampling by the Hunan Provincial Market Supervision Administration

    • Last Update: 2020-11-28
    • Source: Internet
    • Author: User
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    Recently, the provincial market supervision and administration bureau organized the supervision and sampling of grain processing products, cooking oil, oil and its products, condiments, meat products, dairy products, beverages, alcohol, fruit products, pastries, bee products, food and beverage food and other 11 categories of food 564 batches of samples, according to food-related standards inspection and determination, of which 15 batches of samples are not qualified, 549 batches of samples qualified.
    The specific situation will now be made public as follows: First, the situation of unqualified food (see annex 1) (i) labeled Hunan Pro-Mouth Wa Food Co., Ltd. production of spicy meat cloves, by the Hunan Food Quality Supervision and Inspection Research Institute inspection found that the total number of bacteria does not meet the national standards for food safety.
    (2) The drinking natural water produced by Hunan Yileshou Biotech Co., Ltd. was found by the Hunan Food Quality Supervision and Inspection Research Institute that the copper-green fake monocytobacteria project did not meet the national standards for food safety.
    (iii) theZhongquan packaged drinking water and Hongman tantum packed drinking water produced by Linyi County Tiantian-Chang Beverage Co., Ltd., by the Hunan Province Food Quality Supervision and Inspection Research Institute inspection found that the copper-green fake monocytobacteria project does not meet the national standards for food safety.
    (4) Bailongjing Natural Drinking Water Co., Ltd. produced Bailongjing drinking water, by the Hunan Food Quality Supervision and Inspection Research Institute inspection found that the copper-green fake monocytobacteria project does not meet the national standards for food safety.
    (5) Chenxi County Chenbei Ai Ying water store sales, the label of Hongjiang City, Hunan Province Kaifeng Qingquan water plant production of Longkou Mountain Springs bottled drinking water, by the Hunan Province Food Quality Supervision and Inspection Research Institute inspection found that oxygen consumption (in O2) and copper-green fake monocytobacteria project does not meet the national standards for food safety.
    (6) Hujiaba Mountain Springs Water Plant in Yanyuan City produced Hujiaba Mountain Springs bottled drinking water, by the Hunan Province Food Quality Supervision and Inspection Research Institute inspection found that the copper-green fake monocytobacteria project does not meet the national standards for food safety.
    (7) the name of Liuyang City, Shengshan Springs drinking water plant production of Cuitian brand bottled drinking water, by the Hunan Province Food Quality Supervision and Inspection Research Institute inspection found that the oxygen consumption (in O2) project does not meet the national standards for food safety.
    (8) the name of Fuxin drinking water factory in Fuxin City, Jiunangshan packaging drinking water, by the Hunan Province Food Quality Supervision and Inspection Research Institute inspection found that the copper-green fake monocytobacteria project does not meet the national standards for food safety.
    (9) Hengyang City Steaming Xiang District, Eagle Ridge Ring City Grain and Oil Management Department sales, the name of Hunan Hengyang County Xiangyu Winery production of XiduHu wine, by the Hunan Province Food Quality Supervision and Inspection Research Institute inspection found that sorbic acid and its potassium salt (in sorbic acid) project does not meet the national standards for food safety.
    (10) the sweet ginger (silk) and sweet ginger produced by the Heshan Zhanpeng food processing plant in Yiyang City, after inspection by the Hunan Food Quality Supervision and Inspection Institute found that the total number of colonies and colium bacteria project does not meet the national standards for food safety.
    (11) the label Pingjiang County Pingzhi Food Co. , Ltd. produced chicken juice magic tablets (squeezed pastries), by the Hunan Province Food Quality Supervision and Inspection Research Institute inspection found that the project does not meet the national standards for food safety.
    (12) the bauhinia striped flower honey produced by the professional cooperative producing the new swaying square bee industry, after inspection by the Hunan Food Quality Supervision and Inspection Research Institute found that the chloramphenicocin project does not meet the national standards for food safety.
    Xinshuang Qingfang Bee Production Professional Cooperative objected to the inspection results and applied for a re-inspection, and maintained the preliminary inspection conclusions after the re-inspection by the Hunan Provincial Institute of Quality Supervision and Inspection of Products.
    (13) Chenxi County Chenyang Town Pioneer Road, 140 old customer breakfast shop sales of oil bars (fried noodles), by the Hunan Province Food Quality Supervision and Inspection Research Institute inspection found that aluminum residue (dry samples, in Al meter) project does not meet the national standards for food safety.
    For non-conforming food found in the sampling, the provincial market supervision bureau has tasked the municipal market supervision bureaus of growth sand, Hengyang, Yueyang, Changde, Yiyang, Huaihua, Yandi and other cities to immediately organize the disposal work, investigate and punish according to law, and order the relevant food production operators to find out the flow of products, take the next recall of unqualified food and other measures to control the risk, illegal violations, strictly deal with according to law.
    Changsha, Hengyang, Yueyang, Changde, Yiyang, Huaihua, Yandi and other municipal market supervision bureaus shall, within 7 days from the date of this public announcement, announce relevant food safety risk prevention and control measures to the community, and within 3 months take verification and disposal of the relevant food production operators to the public, and report to the provincial bureau.
    , the situation of qualified food (see annex 2) he hedding publicity.
    Annex: 1. Food safety supervision sampling non-conforming food information sheet.xls2.food safety supervision sampling qualified food information table.xls3. Food safety supervision sampling part of the non-conforming items of small knowledge.doc Hunan Provincial Market Supervision Administration April 7, 2020
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