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    Home > Food News > Nutrition News > Public chopsticks and spoons share meals and eat small dining tables to promote great civilization

    Public chopsticks and spoons share meals and eat small dining tables to promote great civilization

    • Last Update: 2022-09-17
    • Source: Internet
    • Author: User
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    Public chopsticks and spoons are used to prevent the epidemic, and every move shows civilization


    What are the benefits of meal sharing and using public chopsticks?

    The meal-sharing system refers to the distribution of staple foods and dishes to each person's tableware as needed, and diners use personal tableware to eat


    Advocating a divided meal system and using public chopsticks not only help prevent the spread of the new coronary pneumonia epidemic, but also reduce the incidence of a series of infectious diseases, such as Helicobacter pylori, hepatitis A virus, norovirus, rotavirus and other bacteria and viruses.


    At the same time, it is advocated that the meal-sharing system can be taken according to one's own appetite and needs, so as to reduce food waste, restrict overeating, and reduce extravagance and waste


    How to implement a meal-sharing system in the family

    Reasonable meal preparation: According to the number of family members, age and activity intensity, determine the total amount of meals and nutritional mix, and take appropriate amount of food as needed


    Fixed tableware: Family members fix tableware, and each person uses his own bowl, chopsticks, spoon and water cup, which are distinguished from the shape, color and material


    Public chopsticks and spoons: It is best to equip each dish with public chopsticks or spoons, which are clearly distinguishable from other meals and easy to identify.


    Child feeding: Encourage children to eat independently as soon as possible, and develop a good habit of using public spoons and chopsticks


    What to do when eating out

    Make an appointment in advance and arrive at the store by time to avoid crowds


    Customers should maintain the necessary distance when queuing for meals, and contactless ordering and checkout are recommended


    Use public chopsticks, spoons or forks to divide dishes, and use public spoons and chopsticks when packing or dividing leftover food after meals


    Try to shorten the meal time as much as possible, and do not take off the mask during non-meal time





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