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Public announcement of the draft for the group standard of the China Condiment Association "Technical Specifications for the Production of Mongolian Hot Pot Base"

 Last Update: 2021-05-31
 Source: Internet
 Author: User

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By the Chinese foodmate.
net/tag_346.
html" class="zdbq" title="Condiment related food information" target="_blank">condiment made associations, groups and administered a foodmate.
net/tag_134.
html" class="zdbq" title="Standard related food information" target="_blank">standard "Mongolian->foodmate.
net/tag_824.
html" class="zdbq" title="Food Information Related to Hot Pot Base" target="_blank">hot pot material production foodmate.
net/tag_3747.
html" class="zdbq" title="Technical specifications related food information" target="_blank">technical specifications " standard form foodmate.
net/tag_2372.
html" class="zdbq" title="Soliciting opinions on relevant food information" target="_blank">for comments draft (see Annex 1), are to be publicized.
If all relevant units have comments, please fill in the standard solicitation form (see Annex 2), and feed it back to the Secretariat of the Group Standards Technical Committee of the China Condiment Association before June 25, 2021.

contact details

Contact: Li Yan He Xiaoqian

Tel: 010-51921726/28 extension 810 802

　　Email: zhtx_kjb@163.
com

　　Address: 605, Tianxingjian Commercial Building, 47 Fuxing Road, Haidian District, Beijing

　　annex:

　　1.
foodmate.
net/file/news/202105/28/11-02-10-43-940446.
pdf">"Technical Specifications for the Production of Mongolian Hot Pot Base" for soliciting comments.
pdf

　　2.
foodmate.
net/file/news/202105/28/11-02-32-78-940446.
doc">Standard solicitation form.
doc

　　Group Standards Technical Committee of China Seasoning Association

　　May 25th, 2021

foodmate.
net/tag_346.
html" class="zdbq" title="Condiment related food information" target="_blank">foodmate.
net/tag_2372.
html" class="zdbq" title="" target="_blank">Soliciting opinions on the foodmate.
net/tag_3747.
html" class="zdbq" title="" target="_blank">technical specifications of the foodmate.
net/tag_346.
html" class="zdbq" title="" target="_blank">condiment foodmate.
net/tag_134.
html" class="zdbq" title="Standard related food information" target="_blank">standard foodmate.
net/tag_824.
html" class="zdbq" title="Food Information Related to Hot Pot Base" target="_blank">hot pot bottom materialfoodmate.
net/tag_3747.
html" class="zdbq" title="Technical specifications related food information" target="_blank">foodmate.
net/tag_2372.
html" class="zdbq" title="Soliciting opinions on relevant food information" target="_blank">

　　contact details

　　Contact: Li Yan He Xiaoqian

　　Tel: 010-51921726/28 extension 810 802

　　Email: zhtx_kjb@163.
com

　　Address: 605, Tianxingjian Commercial Building, 47 Fuxing Road, Haidian District, Beijing

　　annex:

　　1.
foodmate.
net/file/news/202105/28/11-02-10-43-940446.
pdf">"Technical Specifications for the Production of Mongolian Hot Pot Base" for soliciting comments.
pdf

foodmate.
net/file/news/202105/28/11-02-10-43-940446.
pdf">Draft for Solicitation of Comments on "Technical Specifications for the Production of Mongolian Hot Pot Base Ingredients"

　　2.
foodmate.
net/file/news/202105/28/11-02-32-78-940446.
doc">Standard solicitation form.
doc

foodmate.
net/file/news/202105/28/11-02-32-78-940446.
doc">Standard solicitation form.
doc

　　Group Standards Technical Committee of China Seasoning Association

　　May 25th, 2021

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