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Public announcement of the draft for the group standard "Barbecue Sauce" of the China Condiment Association

 Last Update: 2021-05-31
 Source: Internet
 Author: User

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By the Chinese foodmate.
net/tag_346.
html" class="zdbq" title="Condiment related food information" target="_blank">condiment made associations, groups and administered a foodmate.
net/tag_134.
html" class="zdbq" title="Standard related food information" target="_blank">standard " foodmate.
net/tag_2976.
html" class="zdbq" title="Barbecue related food information" target="_blank">barbecue sauce" to form a standard foodmate.
net/tag_2372.
html" class="zdbq" title="Soliciting opinions on relevant food information" target="_blank">comments draft (see Annex 1), are to be publicized.
If all relevant units have comments, please fill in the standard solicitation form (see Annex 2), and feed it back to the Secretariat of the Group Standards Technical Committee of the China Condiment Association before June 25, 2021.

contact details

Contact: Li Yan He Xiaoqian

Tel: 010-51921726/28 extension 810 802

Email: zhtx_kjb@163.
com

　　Address: 605, Tianxingjian Commercial Building, 47 Fuxing Road, Haidian District, Beijing

　　annex:

　　1.
"Barbecue Sauce" Draft for Solicitation of Comments

　　2.
Standards Solicitation Form

　　Group Standards Technical Committee of China Seasoning Association

　　May 25th, 2021

foodmate.
net/tag_346.
html" class="zdbq" title="Condiment related food information" target="_blank">Condiment foodmate.
net/tag_134.
html" class="zdbq" title="Standard related food information" target="_blank">Standard foodmate.
net/tag_2976.
html" class="zdbq" title="Barbecue related food information" target="_blank">Barbecue foodmate.
net/tag_2372.
html" class="zdbq" title="Soliciting opinions on relevant food information" target="_blank">Solicits Comments

　　contact details

　　Contact: Li Yan He Xiaoqian

　　Tel: 010-51921726/28 extension 810 802

　　Email: zhtx_kjb@163.
com

　　Address: 605, Tianxingjian Commercial Building, 47 Fuxing Road, Haidian District, Beijing

　　annex:

　　1.
"Barbecue Sauce" Draft for Solicitation of Comments

　　2.
Standards Solicitation Form

　　Group Standards Technical Committee of China Seasoning Association

　　May 25th, 2021

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