Provide a broad stage for high-quality skilled personnel in the catering industry

The highly anticipated "Haitian Ding Kitchen Cup" 2022 National Culinary Skills Championship Final was recently held

In order to vigorously promote Chinese food culture and inherit traditional cooking skills, the China Cuisine Association and Haitian Flavor Industry have joined forces to jointly develop and promote innovation, and work together to promote the innovation and growth

In order to encourage the contestants to play at a better level, the final set up a special "Ding Kitchen Night" welcome dinner

Since the first sub-division kicked off in Foshan, Guangdong Province on May 23, the competition lasted for nearly 100 days, successively entering Hangzhou, Nanjing, Hefei, Jinan, Xi'an, Beijing, Shenyang and Changsha, and meeting with each unique Chinese cuisine in the stove, achieving a chapter

At the scene of the final, the 178 winners of the best were in full swing, and the cooking skills of the eighteen chefs took turns to play, each showing their magic

In the creative competition, with soybeans or soy products as the main ingredients and Haitian soy sauce sauce as the main condiment, the contestants were full of ideas, using seemingly ordinary ingredients and soy sauce sauce to evolve into fried seafood, honeycomb tofu, goldfish dumplings, bean mushroom fish and sheep fresh and other dishes with both flavor and nutrition, which opened people's eyes

After two days of fierce competition, the national final of the "Haitian Ding Kitchen Cup" came to a successful end

Lexin successfully won the three honors

It is worth mentioning that this year's "Haitian Ding Kitchen Cup" not only provides a platform for the contestants to compete in cooking, but also innovates and explores the effective integration of professional events and variety shows in the industry, and simultaneously carries out the recruitment of contestants for Zhejiang Satellite TV's large-scale culinary competition variety show "Who is Ding Chef" to create a gourmet feast

(Jiang Mei)

China Food News (2022-09-07 07 edition)

(Editor-in-charge: Wang Ning)