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Conditioned meat products are a kind of fast, convenient and diversified new products derived from the current accelerated pace of life and consumption upgrades
Conditioned meat products (beef and mutton) use beef, mutton or its edible by-products as the main raw materials, which are minced or cut and then added with other auxiliary materials, food additives, etc.
Pure beef and mutton are slaughtered cattle and sheep, simply cut without seasoning, and sold directly
Consumers need to pay attention to the product name, label identification, etc.
At the same time, consumers also need to carefully study the ingredients and discern product categories when purchasing
Taking beef rolls as an example, both pure beef rolls and prepared beef rolls can be called beef rolls
The Hunan Provincial Market Supervision Bureau reminded that during the epidemic, consumers should try their best to buy from regular supermarkets or markets, and pay attention to the origin, source, and quarantine of imported food
In addition, conditioned meat products should be fully cooked to eliminate the adverse effects of microbial contamination
(Tang Lili)
"China Food News" (06 edition on January 27, 2022)
(Editor-in-charge: Qu Yuening)
