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Professor Yan Wenjie's team from the Department of Food Science of Beijing Union University published a cover article in a journal included in the SCI database

 Last Update: 2022-08-15
 Source: Internet
 Author: User

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Recently, some of the results of the research team of Professor Yan Wenjie from the Department of Food Science of Beijing Union University on the efficacy of silkworm chrysalis were published as a cover article in the journal Food Science and Human Wellness (2021 instant IF 02) included in the SCI databa.

In this paper, by studying the effects of silkworm pupa protein on the proliferation, apoptosis and energy metabolism of human colon cancer DLD-1 cells, it was found that silkworm pupa protein can cause oxidative damage in colon cancer DLD-1 cells, promote cell apoptosis, and reduce mitochondrial respiration and energy metaboli.

This paper has been approved by the State Administration for Market Regulation "Special Project on Catalogue of Health Food Raw Materials" (ZBW-2018-BJ-07) and the Beijing Municipal Science and Technology Commission's Capital Food Quality and Safety Assurance Special Key Project-Insect Double-Protein Nutrition Food Development and Industrial Integration Demonstration (Z191100009318015) Support for scientific research projec.

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