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Editor in charge: Food Science
Recently, the international top-level Natural Product Reports in the field of natural products ("Natural Product Reports", impact factor IF = 13.
Terpenoids are the most abundant of natural substances, and some have strong aroma and physiological activity
The research work was funded by the National Natural Science Foundation of China (31961133030; 31870678; 32022076), the Anhui Science Foundation for Outstanding Youth (1908085J12), and the German Natural Science Foundation (SCHW634/32-1; SCHW634/34-1)
Figure 1.
Figure 2.
Expert introduction
Professor Song Chuankui
Song Zhuankui, Ph.
(This article is reprinted by "Food Science Network", and the article is from Anhui Agricultural University
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