 Home > Food News > Food Articles > Professor Bai Yanhong's research group from Zhengzhou University of Light Industry published in Food Chemistry "Fluorescence Visualization Detection of Veterinary Drug Residues in Food of Animal Origin"

Professor Bai Yanhong's research group from Zhengzhou University of Light Industry published in Food Chemistry "Fluorescence Visualization Detection of Veterinary Drug Residues in Food of Animal Origin"

 Last Update: 2021-12-01
 Source: Internet
 Author: User

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Recently, Professor Bai Yanhong’s research group from the Henan Provincial Key Laboratory of Cold Chain Food Quality and Safety Control published a topic “A portable smartphone-assisted ratiometric fluorescence sensor for intelligent and visual detection of malachite green” in Food Chemistry .
Visual inspection technology" research results

The issue of veterinary drug residues in animal-derived foods is a public health issue that the whole society is concerned about
.

The development of rapid and sensitive detection methods is of great significance for ensuring the quality and safety of animal-derived foods

Project funding

The above research results have been supported by the National Natural Science Foundation of China Youth Fund (31801630) and the Henan Provincial Major Public Welfare Special Project "R&D and Demonstration of Key Technologies for Rapid Detection and Prevention of Meat Safety Hazards" (201300110100)

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