Processing "biological enzyme" by increasing corn value several times
-
Last Update: 2008-02-19
-
Source: Internet
-
Author: User
Search more information of high quality chemicals, good prices and reliable suppliers, visit
www.echemi.com
Li Hualan, a villager in Beijian village, Shuangdian Town, Donghai County, Jiangsu Province, used biological enzyme technology to process corn into super strong corn powder, which made corn transform and increase value more than twice Li Hualan used to work as a technician in a food factory in the south After returning home, through more than two years of repeated experiments, she developed corn super strong powder by using biological enzyme technology, which not only keeps the original taste and ingredients of corn, but also can make corn flour knead at will without any additives, and its flexibility is similar to wheat flour This product is very popular with consumers after being put on the market This processing has increased the value of corn by nearly 2 yuan per kilogram Li Hualan processes and exchanges more than 200 kg of super strong corn flour for the surrounding farmers every day, with a daily income of several hundred yuan At present, she has signed more than 20 contracts with the outside world, with an annual profit of more than 200000 yuan.
This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only.
This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of
the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed
description of the concern or complaint, to
service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content
will be removed immediately.
