Prickly ash can cure diseases, promote blood circulation, reduce blood pressure and inhibit bacteria

In many condiments, there is a kind of special fragrance, which is often used to remove the fishy smell of fish Although the dosage of them is very small, the research confirms that they are important sources of natural antioxidants, which have the functions of promoting blood circulation, reducing blood pressure and bacteriostasis Zanthoxylum: Zanthoxylum has a fragrant smell, which can not only remove fishy smell of fish and meat, but also promote saliva secretion and increase appetite Zanthoxylum can also dilate blood vessels and reduce blood pressure, but Zanthoxylum is hot and should not be eaten more [usage] when cooking at home, prickly ash can be added to the pot to increase the flavor For example, when frying cabbage, put in a few prickly ash, and then fry until it turns black, and then fish it out, leaving oil to fry the vegetables It can also fry prickly ash oil, and make "Sanhe oil" from prickly ash, vegetable oil and soy sauce, and pour it on the cold dishes When marinating vegetables and meat, it can also be put in Cinnamon: Cinnamon, also known as cinnamon, contains cinnamaldehyde and other aromatic substances, as well as rich flavonoids and other antioxidants, and cinnamon is an excellent source of magnesium Cinnamon hot, summer should not eat more, cinnamon has the role of blood circulation, pregnant women should not eat more [usage] when cooking meat at home, add a little cinnamon, which can not only increase flavor, but also inhibit oxidation and reduce the production of heterocyclic amine Anise: anise is also called anise It has been found that the star anise perfume has inhibitory effect on human Mycobacterium tuberculosis and Bacillus subtilis The ethanol extract had a strong inhibitory effect on Staphylococcus aureus [usage] anise can be used for pressing oil and mixing cold dishes You can also add anise to the stew to remove the smell of the meat Xiangye: Xiangye is also called laurel leaf Its main active ingredients are linalool, eugenol, etc it has good antioxidant effect [usage] when cooking at home, fragrant leaves can be used for seasoning sauce dishes or soup, and also for potting Fragrant leaves can also be used as seasoning for canned food It is suitable to dip in sauce when cooking meat Pepper: it contains piperine, volatile oil, etc it can invigorate the stomach if taken internally, and can't be overdone, so as to prevent irritation of gastric mucosa [usage] in cooking, it can be used to remove the fishiness in meat dishes Should be in the dishes or soup is about to come out of the pot evenly stir in, do not fry high temperature.