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    Home > Biochemistry News > Plant Extracts News > Prevent getting angry and drinking more white tea

    Prevent getting angry and drinking more white tea

    • Last Update: 2011-07-04
    • Source: Internet
    • Author: User
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    The production process of white tea is the most natural It does not stir or knead, neither prevents the oxidation of tea polyphenols like green tea, nor promotes its oxidation like black tea Instead, it spreads the fresh tea on the bamboo mat in the weak sunlight, or in the room with good ventilation and light transmission effect, so that it will wither naturally Dry until 70-80% dry, and then slowly dry with a mild fire Because of the simple process and the least process, the white tea retains the nutrients in the tea to a large extent Since ancient times, the common people of the origin have used white tea to remove heat and toxin, to eliminate inflammation, to sweat, to relieve dampness, to relieve heat, to treat wind, fire, toothache, high fever, measles and other miscellaneous diseases White tea can also assist in the treatment of diabetes, can prevent cerebrovascular disease, reduce blood pressure, but also antiviral immunity Recent studies have shown that white tea extract may inhibit the growth of bacteria that cause staphylococcal infection, streptococcal infection, pneumonia and caries According to researchers from Pace University, previous studies have suggested that green tea can promote the immune system against diseases, while this study shows that white tea extract can actually destroy the tissues that cause diseases in vitro, which has a resistance effect on human fatal viruses The germicidal efficacy of various toothpastes added with white tea extract was enhanced This study also showed that the spores and yeast cells of Penicillium were completely inhibited by the white tea extract, which indicated that the white tea extract had antifungal effect on the pathogen COFCO group's "China tea" brand white tea, selected high-quality tea garden raw materials in Gaoshan white tea production area of Fujian Province, is refined through strict quality control and exquisite withering process It has elegant fragrance, mellow and sweet, which is the best tea.
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