Press conference of China food and Nutrition Development Program

Introduction: on December 6, the Ministry of agriculture, the Ministry of health, the Ministry of science and technology, the State Planning Commission, the State Economic and Trade Commission, the Ministry of education, the Ministry of Finance and other units jointly held a press conference in Beijing and issued the outline of China's food and nutrition Development (2001-2010) Yu Yongwei, member of the Party group of the Ministry of agriculture and director of the general office, introduced the background, basic structure and main contents of the outline The press conference was presided over by Zhang Wenbao, deputy director of the general office After the meeting, Lu Liangshu, academician of the Chinese Academy of engineering and director of the national food and nutrition advisory committee, was interviewed BJ6 The outline comprehensively analyzes the current situation of the development of food and nutrition in China, and determines the basic principles for the development of food and nutrition, namely, adhering to the principle of coordinated development of food production and consumption, the principle of combining the utilization and protection of food resources, the principle of combining food quality with safety and health management, and the principle of combining the optimization of structure with disease prevention, Adhere to the principle of combination of inheritance and innovation The outline of bj6 puts forward three key areas of priority development: dairy industry, soybean industry and food industry, and strives to solve the food and nutrition development problems of two key areas in rural and Western China, as well as three key groups of children, women and children, and the elderly The outline of bj6 puts forward five policy measures: first, to adjust the structure and improve the comprehensive supply capacity of food; second, to strengthen the construction of legal system and protect the food resources and environment; third, to improve the nutrition awareness of the whole people by relying on the progress of science and technology; Fourth, to improve the nutrition structure of residents and ensure the food safety of our country; fifth, to establish a modern food management system by hierarchical management, division of labor and integration of departments BJ6