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Guatemala News Agency reported on May 4 that Guatemala is the origin of avocados, and every year a large amount of avocados, avocado paste, avocado puree and other products are sent to the international market
.
The favorable climatic conditions in Guatemala allow the production of avocados with a high content of oil, taste and quality
.
According to Giamathei, "Guatemala has the best avocados in the world" and Guatemalan avocados need to go to a wider international market
.
.
The favorable climatic conditions in Guatemala allow the production of avocados with a high content of oil, taste and quality
.
According to Giamathei, "Guatemala has the best avocados in the world" and Guatemalan avocados need to go to a wider international market
.
The advantage of exporting avocados is that small producers can also sign large contracts with importing companies, Giamathei pointed out
.
At present, the government is working to expand the production and export of avocados.
The strategic goal is to increase the avocado planting area and planting labor force by four times, and strive to enter the United States, Argentina, Chile, South Korea and other markets
.
.
At present, the government is working to expand the production and export of avocados.
The strategic goal is to increase the avocado planting area and planting labor force by four times, and strive to enter the United States, Argentina, Chile, South Korea and other markets
.
In addition, Giamathee also mentioned the soil research being carried out by the government
.
He said that through soil research, the government can have a more comprehensive understanding of domestic soil conditions and decide which crops to plant based on soil characteristics, so as to increase agricultural production and achieve more exports
.
.
He said that through soil research, the government can have a more comprehensive understanding of domestic soil conditions and decide which crops to plant based on soil characteristics, so as to increase agricultural production and achieve more exports
.
