Pregnant women are not suitable to eat too much hawthorn and other sour food
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Last Update: 2010-12-14
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Source: Internet
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Author: User
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Many expectant mothers often feel that they have no taste or appetite in their mouths at the beginning of pregnancy, so they always want to have a sour appetizer At this time, the family often considerately prepared hawthorn cake, green plum, plum and other appetizers for pregnant women In fact, pregnant women are just not suitable for eating too much hawthorn and other sour food Experts said that pregnant women in pregnancy feel that the mouth does not taste, want to eat acid, in fact, this is a fake After pregnancy, the secretion of gastric acid increases, and eating sour food can only aggravate the gastric acid, which is not only prone to nausea and pantothenic acid, but also has certain damage to the gastric mucosa Therefore, hawthorn, bayberry, green plum, plum, lemon and other sour fruits can be eaten once in a while, and must not be eaten more Pregnant women should eat more soda biscuits Some alkaline foods like soda biscuits can neutralize stomach acid, promote digestion and effectively reduce stomach discomfort Experts suggest that pregnant women can drink carrots as juice when they feel that their mouths are tasteless Juicy and sweet carrots can have the same effect as soda biscuits, which can neutralize stomach acid, promote appetite and enhance resistance.
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