Precautions for using sweetener
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Last Update: 2017-10-15
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Source: Internet
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Author: User
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Introduction: when sweeteners are used as food additives, what should be paid attention to in the process of use? Xiaobian will introduce you in this article Sweeteners have the advantages of high sweetness, low calorie, less caries and high safety Moreover, most of these sweeteners are non sugar substances, which are not controlled by insulin in the metabolism process and will not cause obesity and blood pressure rise They are suitable for diabetes and obesity patients as sweetener substitutes What are the precautions for using sweeteners? Here's a brief introduction The use of qualified food sweeteners is not harmful to human body, but long-term excessive intake will also cause certain damage to human health At the same time, many sweet foods marked "low sugar", "no sugar" and "low calorie" are not really sugar free Although the used sweeteners have very low or even no calories, most of them will increase appetite, but increase the intake of calories Little knowledge of food additives has almost become an indispensable problem in the process of food production It's better to use the food safety detector to test it after the completion of production Now there are some problems about sweeteners and bulking agents, which have become a hot issue for people, including the difference between sweeteners and white granulated sugar , you can log in our safety net to check Editor in charge: he xianrob
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