Precautions for the use of sodium cyclamate

Introduction: what are the precautions for the use of cyclamate? We hope that through the staff of Baibai safety net, we can make relevant popularization If you don't pay attention to the use of sodium cyclamate, it will lead to poisoning for consumers So there are strict standards for the use of sodium cyclamate What are the precautions for the use of sodium cyclamate? Learn about these food additives in detail through the safety net of Baibai Precautions for the use of sodium cyclamate: 1 Pickles, seasoning sauce, wine, pastry, biscuit, bread, ice cream, ice cream, popsicle, beverage, etc., the maximum use amount is 0.65g/kg; 2 Preserves, the maximum use amount is 1.0g/kg; 3 Tangerine peel, plum blossom, plum blossom, dried plum, etc., the maximum use amount is 8.0g/kg It is not allowed to exceed the standard within the specified range It has side effects such as carcinogenesis, teratogenesis and damage to renal function Some countries have banned the use of cyclamate in food More than 50 enterprises in China have successively exported food to Japan, which has been detained or returned due to the detection of sodium cyclamate by the Japanese side Most of the foods that exceed the standard of sodium cyclamate are difficult to be identified by sense organs, and can only be detected by instruments Sweet element must be used in strict accordance with the requirements, otherwise it will be greatly harmed, so pay more attention, then how to identify whether there is sweet element in fruit? You can use food safety tester to test, or you can go to Baibai safety net to find the answer to the relevant questions Editor in charge: he xianrob