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Due to its simple operation and easy hoarding, pre-made dishes quickly grabbed the stomach of the "lazy family" and rose strongly in the context of the epidemi.
Don't miss these dry
knowledge about pre-made dishe.
Don't miss these dry
knowledge about pre-made dishe.
At the moment when the epidemic situation is repeated, working from home and building closures have occurred from time to ti.
The takeaway is not good, I just want to "lie down" after work, and the cooking skills are po.
The "blockers" during the epidemic miss the food outside so much ! As a result, an intermediate choice between takeout and dining out - pre-made dishes are becoming more and more popul.
No washing, no cutting, no seasoning , easy to operate and easy to sto.
But in the face of a wide variety of pre-made dishes online and offline, how should we choose? Experts from Jiangxi Provincial Market Supervision Bureau will take you to find out!
The takeaway is not good, I just want to "lie down" after work, and the cooking skills are po.
The "blockers" during the epidemic miss the food outside so much ! As a result, an intermediate choice between takeout and dining out - pre-made dishes are becoming more and more popul.
No washing, no cutting, no seasoning , easy to operate and easy to sto.
But in the face of a wide variety of pre-made dishes online and offline, how should we choose? Experts from Jiangxi Provincial Market Supervision Bureau will take you to find out!
What is a prepared dish?
Pre-prepared dishes refer to one or more ingredients as the main raw material, with or without auxiliary materials and condiments (including food additives), after washing, cutting, matching and other processing procedures, or stir-frying, frying, roasting, boiling, steaming, e.
and other techniques, ready-to-eat, ready-to-heat, ready-to-cook, ready-to-serve dishes or staple foods made after cooki.
Generally divided into the following four categori.
and other techniques, ready-to-eat, ready-to-heat, ready-to-cook, ready-to-serve dishes or staple foods made after cooki.
Generally divided into the following four categori.
Ready-to-eat food: food that has been sterilized and cooked, can be directly eaten, and can be eaten directly after openi.
Such as soaked feet chicken fe.
Such as soaked feet chicken fe.
Instant Foods: Foods that are ready to eat after simple reheati.
Like self-heating ri.
Like self-heating ri.
Ready-to-cook food: Food that has completed certain processing of main raw materials and can be eaten after cooki.
Ready-to-prepare food: food processed with or without accessories after simple processing such as cleaning and cutti.
Pre-made dishes save consumers the trouble of purchasing ingredients and simplify the production ste.
After hygienic and scientific packaging, they can be directly used as convenient special dishes on the table only by cooking methods such as heating or steami.
This also makes pre-made dishes gradually become a new choice on the family tab.
After hygienic and scientific packaging, they can be directly used as convenient special dishes on the table only by cooking methods such as heating or steami.
This also makes pre-made dishes gradually become a new choice on the family tab.
How to choose pre-made dishes?
As a new food on the tip of the tongue, food safety is also a topic of greatest concern to everyo.
Here, the expert team of Jiangxi Provincial Market Supervision Bureau reminds consumers to pay attention to the following three points when purchasing pre-made vegetabl.
Here, the expert team of Jiangxi Provincial Market Supervision Bureau reminds consumers to pay attention to the following three points when purchasing pre-made vegetabl.
01
Labels to pay attention to
When purchasing, consumers should carefully check the information of the manufacturer, license and inspection certificate, and choose the pre-made food of the regular bra.
In addition, it is necessary to pay attention to the contents of the dishes, main ingredients, quantity, production date, shelf life, storage conditions, subsequent processing methods and other information indicated in the food set, and choose a food set reasonably according to your own situati.
The higher the fat content of the prepared dishes, the more attention should be paid to their freshne.
The higher the fat content of the prepared dishes, the more attention should be paid to their freshne.
02
Pay attention to receipt inspection
When picking up the goods offline, consumers should pay attention to whether the express delivery or takeaway is transported according to the food storage and transportation conditions, and whether there are problems such as flatulence and leaking bags that affect the nutritional value and food safety of the food due to the failure to reach the relevant temperature during transportation or the damaged packagi.
Then, immediately check the product status, check whether the type and quantity of the dishes are consistent with the label, and whether there are any problems with the freshness and quality of the dish.
Then, immediately check the product status, check whether the type and quantity of the dishes are consistent with the label, and whether there are any problems with the freshness and quality of the dish.
If there are food quality problems or food safety problems, you should take photos, record videos, e.
to keep evidence in a timely manner, and negotiate with the merchants to resolve them, and you can also make complaints and repor.
to keep evidence in a timely manner, and negotiate with the merchants to resolve them, and you can also make complaints and repor.
03
Storing and hoarding goods requires science
When purchasing pre-made dishes, you should choose food packages reasonably and stock up rationally based on your own situation and the number of people dining, so as to avoid waste caused by impulsive consumpti.
After consumers receive the purchased prefabricated vegetables, they should quickly store them in different categories, separate raw and cooked foods to avoid cross-contamination, and store food in separate zones (stored below -18°C), refrigerated (stored at 0-4°C), and at room temperature (avoid high temperature environment.
After consumers receive the purchased prefabricated vegetables, they should quickly store them in different categories, separate raw and cooked foods to avoid cross-contamination, and store food in separate zones (stored below -18°C), refrigerated (stored at 0-4°C), and at room temperature (avoid high temperature environment.
Nutrition Tips
Pre-cooked dishes make it possible for non-cooking people to make delicious meals while saving a lot of cooking ti.
But pay attention to a balanced diet, mix meat and vegetables, and properly match fresh fruits and vegetables, whole grains, dairy products, nuts and other foo.
But pay attention to a balanced diet, mix meat and vegetables, and properly match fresh fruits and vegetables, whole grains, dairy products, nuts and other foo.
Source: Provincial Bureau of Food Sampling Inspection
Written by: School of Food, Nanchang University, Food Inspection and Testing Research Institute, Provincial Inspection, Testing and Certification Institute
