Prawn industry out of the trough in China

Introduction: by vigorously promoting healthy culture technology and management, China's shrimp culture industry has gradually stepped out of the trough In the recent four consecutive tests of chloramphenicol residues in shrimps conducted by the Ministry of agriculture in Beijing and other five cities, the qualified rate reached 100% Liu Zheng, deputy director of the Fisheries Bureau of the Ministry of agriculture, said at the China International shrimp health breeding Seminar on November 15 that China's aquaculture output ranks first in the world, and shrimp products play an important role in the export trade of aquatic products Shrimp breeding production is one of the important industries for the adjustment of fishery industrial structure, the social development of fishing areas and the increase of fishermen's income In recent years, the output of prawn culture in China has been rising steadily, and it has been accelerating After the outbreak of shrimp disease in 1993, the annual output of shrimp decreased by more than 70% However, since 1996, the production of prawn culture has been increasing year by year In 2003, the production of prawn culture has reached 780000 tons Taking health management measures, reducing the density of pathogen and selecting the breed with strong resistance to disease can effectively control the incidence of disease, which has been proved by the breeding practice in China Since this year, China has not caused new trade disputes due to the quality of aquatic products exported The European Commission also lifted the import ban on aquatic products in an all-round way on October 18 In order to improve the quality and safety of aquaculture products and promote the promotion of healthy aquaculture technology, China has taken a series of measures, such as: formulating relevant regulations and standards, standardizing the management of aquaculture process; strengthening the supervision of aquatic product quality, the Ministry of agriculture every year All organizations shall supervise and inspect the quality of aquatic products, urge the breeding enterprises to standardize the breeding behavior, strengthen technical training, actively promote healthy breeding, train and publicize the knowledge of healthy breeding and disease prevention and control for the breeding employees, and strengthen the disease prevention and control supervision To organize grassroots technical popularization personnel to go deep into the aquaculture enterprises, give specific guidance to the drugs used in the production process, and urge the aquaculture enterprises to use the drugs scientifically in accordance with the relevant provisions and standards of national aquaculture safety and the regulations and requirements of the importing country.