Potato starch, corn starch, all kinds of starch use is different, you are right?

original title: potato starch, corn starch, all kinds of starch use different, you are right?shouldstarch should be used to hook up the top, paste and paste? Are you right about the use of all kinds of starch?when it comes to starch, we are certainly no strangers, for friends who often cook and cook, starch is a must-have item in the kitchen. Usually in the process of cooking, many places will use starch, such as hook , hanging paste, paste, frying and so on, many food production is also inseparable from starch.Starch species are more, more common corn starch, potato starch, sweet potato starch and raw powder, all kinds of starch usage is actually not the same, our usual cooking, all kinds of starch usage is used right? The following small editor for you to detail several common starch usage, see if you are using it right?. Corn starch: Cornis the most common starch in our life, and its use is more extensive than other starch. In some areas of the north people say "powder noodles" is actually corn starch, corn starch absorption capacity is relatively strong, but the viscosity is relatively poor, applicable to meat pulp, hanging paste, can lock the water in the meat, so that the meat quality to achieve a more fresh taste. When frying some meat or vegetables, patting a layer of starch on the surface of the ingredients can also make the skin of the ingredients more crisp, such as "dry fried fish" "dry fried mushrooms" "pepper salt shrimp" these dishes."potato starch"potato starch is also called potato starch, in the kitchen is also a more common kind of starch, we often say "raw powder" is actually potato starch. Potato starch absorption capacity is poor, but viscosity and transparency is better, is a good thickener. Usually we may need to tickwhen making some dishes, this time you can use potato starch, with potato starch to hook , made out of the dishes bright color, selling very good. Among several common starches, potato starch is also theto hook up.sweet potato starchcompared with the above two kinds of starch, sweet potato starch may be relatively rare. Sweet potato starch is generally small particles, is the raw material for the production of sweet potato powder, but also applicable to the production of fried meat, with sweet potato starch fried out of the crisp meat, the taste is crisp and crisp and fragrant, is other starch can not be by.paste, paste, patter with corn starch, hook with potato starch, make sweet potato chips, fried meat can use sweet potato starch, common several starch usage you have mastered?I am a small meat food, a love to cook, love to share 90, if you like my article, remember the collection, like, forward Oh! If you have any comments and suggestions can be left below comments Oh! Thank you for taking the time to read in your busy schedule, we'll see you tomorrow.
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