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At present, all kinds of commodities have entered the Spring Festival consumption season, but pork prices across the country have encountered the Spring Festival "block", and wholesale and retail prices have dropped
significantly.
Why is the meat price season not "boom"? Industry insiders said that the oversupply of the consumer side is the main reason, and it is recommended that farmers (farms) should reasonably arrange the rhythm of production and operation, do not panic out of the slaughter, and keep the pig production capacity basically stable
.
"Pork is only 9 yuan / jin now, you can buy a little more for the New Year while
the price is cheap.
" At a large supermarket in Beijing's Chaoyang District, a salesperson told customers who came to buy New Year goods, "Compared with the most expensive time of 22 yuan per jin, the price is now more than
half.
" ”
The decline in pork prices is most evident
in the statistics.
According to statistics from the Animal Husbandry and Veterinary Bureau of the Ministry of Agriculture and Rural Affairs, the national average pig price in the first week of January this year was 17.
29 yuan / kg, down 7.
3%
from the previous week.
Pig prices in all 30 monitored provinces across the country fell
.
The average price of live pigs in southwest China was 18.
43 yuan/kg; The northeast region is lower at 15.
90 yuan/kg
.
In the traditional consumption season, why do pork prices go up the "slide"? Zhu Zengyong, chief analyst of the whole pork industry chain monitoring and early warning of the Ministry of Agriculture and Rural Affairs, said that for the current round of pork prices to rise first and then fall, oversupply is one of the
main reasons.
Zhu Zengyong introduced that after mid-October 2022, the supply of live pigs has increased from less, the enthusiasm of farmers for pigs out of slaughter has increased significantly, and the proportion of large-weight pigs out of slaughter has increased
significantly due to secondary fattening.
"Ribs 17 yuan / jin, pork belly 13 yuan / jin, down about
5 yuan / jin from the previous month.
" In Beijing's Xinfadi market, pork merchant Yang Qin was impressed
by the magnitude of the price drop.
Beijing pork prices rose from late June 2022, reaching a high in October, and prices dropped
significantly in December, Liu Tong, a market analyst at Beijing Xinfadi.
The data shows that in December 2022, the weighted average price of white stripe pig wholesale in Xinfadi market was 24.
07 yuan/kg, down 19.
87%
from November.
For the reasons for the price decline, Liu Tong analyzed that the current market supply of hairy pigs is relatively sufficient, starting from December 2022, the secondary fattening pigs and the normal fattening pigs are out of the slaughter at the same time, and have entered the market one after another, there is a state of sufficient or excessive supply in stages, and the sharp decline in meat prices is also reasonable
.
A few joys and a few sorrows
.
The sharp decline in pork prices is not a good phenomenon
for pig farmers (farms) and processing enterprises.
At the breeding end, due to the double squeeze of falling pig prices and rising production costs, the loss area of farmers (farms) has expanded
.
Industry insider analysis: "From the perspective of breeding costs, the price of soybean meal corn remains at a high level, driving up feed costs, which is one of
the important reasons for losses.
" ”
On the processing side, meat slaughtering companies are equally elaborate.
"Now the daily purchase volume is about 5,000 heads, which is about 1,000 more per day than last year, and the amount of secondary fattening of farmers (farms) is relatively large
.
" The person in charge of a slaughtering enterprise in Fangshan District, Beijing, introduced
.
According to industry insiders, due to the recent continuous decline in pig prices, the whole industry has once again entered a loss state, and pig prices in some areas have fallen to the range of 14 yuan / kg to 16 yuan / kg
.
"Based on the fact that the fat pigs are all 120 kg, the average loss of farmers (farms) is about
300 yuan.
"
Will pig prices continue to operate in 2023? Zhu Zengyong expects that pork prices will generally be stable and decline
before the Spring Festival.
In the first week of January 2023, pork prices have fallen for 10 consecutive weeks, with a cumulative decline of 24.
6%.
"Recently, pig and pork prices are still falling, on the one hand, because of the concentrated slaughter before the holiday, on the other hand, because consumer demand is slowly boosted, pork prices will remain low in the short term
.
" Zhu Zengyong said
.
Spring Festival is an important festival in China and a peak season for residents
.
A few days ago, the National Development and Reform Commission held a meeting to listen to the opinions
of industry experts and some market institutions.
Industry insiders suggest that farmers should reasonably arrange the rhythm of production and operation, not panic out of the slaughter, and keep the pig production capacity basically stable
.
"At the same time, the relevant departments of the state will continue to pay close attention to market supply and demand and price dynamics, and take reserve adjustment measures such as storage and storage when necessary to promote the long-term healthy development of
the pig market.
" The relevant person in charge of the National Development and Reform Commission said
.
;
;At present, all kinds of commodities have entered the Spring Festival consumption season, but pork prices across the country have encountered the Spring Festival "block", and wholesale and retail prices have dropped
significantly.
Why is the meat price season not "boom"? Industry insiders said that the oversupply of the consumer side is the main reason, and it is recommended that farmers (farms) should reasonably arrange the rhythm of production and operation, do not panic out of the slaughter, and keep the pig production capacity basically stable
.
of pig production capacity.
"Pork is only 9 yuan / jin now, you can buy a little more for the New Year while
the price is cheap.
" At a large supermarket in Beijing's Chaoyang District, a salesperson told customers who came to buy New Year goods, "Compared with the most expensive time of 22 yuan per jin, the price is now more than
half.
" ”
The decline in pork prices is most evident
in the statistics.
According to statistics from the Animal Husbandry and Veterinary Bureau of the Ministry of Agriculture and Rural Affairs, the national average pig price in the first week of January this year was 17.
29 yuan / kg, down 7.
3%
from the previous week.
Pig prices in all 30 monitored provinces across the country fell
.
The average price of live pigs in southwest China was 18.
43 yuan/kg; The northeast region is lower at 15.
90 yuan/kg
.
In the traditional consumption season, why do pork prices go up the "slide"? Zhu Zengyong, chief analyst of the whole pork industry chain monitoring and early warning of the Ministry of Agriculture and Rural Affairs, said that for the current round of pork prices to rise first and then fall, oversupply is one of the
main reasons.
Zhu Zengyong introduced that after mid-October 2022, the supply of live pigs has increased from less, the enthusiasm of farmers for pigs out of slaughter has increased significantly, and the proportion of large-weight pigs out of slaughter has increased
significantly due to secondary fattening.
"Ribs 17 yuan / jin, pork belly 13 yuan / jin, down about
5 yuan / jin from the previous month.
" In Beijing's Xinfadi market, pork merchant Yang Qin was impressed
by the magnitude of the price drop.
Beijing pork prices rose from late June 2022, reaching a high in October, and prices dropped
significantly in December, Liu Tong, a market analyst at Beijing Xinfadi.
The data shows that in December 2022, the weighted average price of white stripe pig wholesale in Xinfadi market was 24.
07 yuan/kg, down 19.
87%
from November.
.
For the reasons for the price decline, Liu Tong analyzed that the current market supply of hairy pigs is relatively sufficient, starting from December 2022, the secondary fattening pigs and the normal fattening pigs are out of the slaughter at the same time, and have entered the market one after another, there is a state of sufficient or excessive supply in stages, and the sharp decline in meat prices is also reasonable
.
sharply.
A few joys and a few sorrows
.
The sharp decline in pork prices is not a good phenomenon
for pig farmers (farms) and processing enterprises.
At the breeding end, due to the double squeeze of falling pig prices and rising production costs, the loss area of farmers (farms) has expanded
.
Industry insider analysis: "From the perspective of breeding costs, the price of soybean meal corn remains at a high level, driving up feed costs, which is one of
the important reasons for losses.
" ”
On the processing side, meat slaughtering companies are equally elaborate.
"Now the daily purchase volume is about 5,000 heads, which is about 1,000 more per day than last year, and the amount of secondary fattening of farmers (farms) is relatively large
.
" The person in charge of a slaughtering enterprise in Fangshan District, Beijing, introduced
.
According to industry insiders, due to the recent continuous decline in pig prices, the whole industry has once again entered a loss state, and pig prices in some areas have fallen to the range of 14 yuan / kg to 16 yuan / kg
.
"Based on the fact that the fat pigs are all 120 kg, the average loss of farmers (farms) is about
300 yuan.
"
300 yuan.
”
Will pig prices continue to operate in 2023? Zhu Zengyong expects that pork prices will generally be stable and decline
before the Spring Festival.
In the first week of January 2023, pork prices have fallen for 10 consecutive weeks, with a cumulative decline of 24.
6%.
6%.
"Recently, pig and pork prices are still falling, on the one hand, because of the concentrated slaughter before the holiday, on the other hand, because consumer demand is slowly boosted, pork prices will remain low in the short term
.
" Zhu Zengyong said
.
Spring Festival is an important festival in China and a peak season for residents
.
A few days ago, the National Development and Reform Commission held a meeting to listen to the opinions
of industry experts and some market institutions.
Industry insiders suggest that farmers should reasonably arrange the rhythm of production and operation, not panic out of the slaughter, and keep the pig production capacity basically stable
.
"At the same time, the relevant departments of the state will continue to pay close attention to market supply and demand and price dynamics, and take reserve adjustment measures such as storage and storage when necessary to promote the long-term healthy development of
the pig market.
" The relevant person in charge of the National Development and Reform Commission said
.
