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According to the monitoring of the National Development and Reform Commission, in the week of October 10~14, the average weekly retail price of lean meat in 36 large and medium-sized cities increased by more than 40% compared with the same period last year, entering the excessive rise level warning range determined by the "Improve the Government Pork Reserve Adjustment Mechanism and Do a Good Job in the Pork Market to Ensure Supply and Stabilize Prices"
.
In order to effectively do a good job in ensuring supply and stabilizing prices in the pig market, the state will recently release the sixth batch of central pork reserves this year, and guide all localities to increase efforts to synchronize the release of local government pork reserves
.
At present, the price of live pigs has been at a historically high level, it is recommended that farms (households) maintain a normal slaughter rhythm, follow the trend to slaughter and fatten pigs, do not blindly press the pen to sell, do not blindly carry out secondary fattening, and prevent the risk of
market price fluctuations.
;
; According to the monitoring of the National Development and Reform Commission, in the week of October 10~14, the average weekly retail price of lean meat in 36 large and medium-sized cities increased by more than 40% compared with the same period last year, entering the excessive rise level warning range determined by the "Improve the Government Pork Reserve Adjustment Mechanism and Do a Good Job in the Pork Market to Ensure Supply and Stabilize Prices"
.
In order to effectively do a good job in ensuring supply and stabilizing prices in the pig market, the state will recently release the sixth batch of central pork reserves this year, and guide all localities to increase efforts to synchronize the release of local government pork reserves
.
At present, the price of live pigs has been at a historically high level, it is recommended that farms (households) maintain a normal slaughter rhythm, follow the trend to slaughter and fatten pigs, do not blindly press the pen to sell, do not blindly carry out secondary fattening, and prevent the risk of
market price fluctuations.
