Pork is sold in Guangzhou for the first time in China

Introduction: on the morning of October 26, pork, which was first sold in Guangzhou Baijia supermarket with the concept of pollution-free in China, was sold for the first time The reporter saw in the supermarket that although the price of this kind of pork is slightly more expensive than other pork, thousands of people still came to take part in it According to lingyitian, senior agronomist of Guangdong Hongyuan Bioengineering Co., Ltd., pollution-free pork is produced according to the production standard of pollution-free agricultural products published by the Ministry of agriculture of China, so it has special significance It is understood that in the past, domestic pig production has not been carried out in accordance with the pollution-free standard, so pigs are excluded by the European Union and Japan and other national markets Lingyitian said that nowadays, China has pollution-free pork food produced according to international standards, and it is believed that it can not only get the consent of domestic consumers, but also possibly occupy the foreign market The pollution-free pork must be safe meat Because the pollution-free pork is the first time to appear in Guangzhou, some citizens will ask curiously before buying: "is the pollution-free pork safe meat?" Ouyang Dong, general manager of Guangdong Hongyuan Bioengineering Co., Ltd., explained to the public that the pollution-free pork was produced according to the industry standard of pollution-free pork published and implemented by the Ministry of agriculture since October 1 last year In short, the production of pollution-free pigs is to monitor the whole process of pig feeding Not only the production environment of pigs does not have industrial "three wastes", but even the water that pigs drink must be tested At the same time, each pig will have an earring to record the whole process of pig production But rest assured meat means that pigs are safe and harmless after being quarantined by the slaughtering department Different from other pork, pollution-free pork needs to go through two inspections In addition to the production base being proved to be "pollution-free" in production, it also needs to be proved to be "safe meat" in slaughtering and quarantine Therefore, pollution-free meat must be reassuring meat, and pollution-free meat is only described by national standards According to the staff of Guangzhou slaughterhouse who must accept the routine quarantine inspection, "rest assured meat" is easy to understand for the public Its real meaning is that after the pig is slaughtered collectively, the relevant departments have carried out quarantine on the pig and proved that it is safe and harmless pork that the public can eat with heart The pollution-free pork produced by the enterprise refers to the production process in strict accordance with the national standards These pigs produced in accordance with the standards all use excellent pig sources At the same time, when the pollution-free pork is quarantined, its process is exactly the same as other pigs.