Poria cocos extract and compound preparation used in the treatment of various diseases

Poria cocos is the dry sclerotia of Poria cocos, a porous fungus, which lives on the root of Pinus massoniana or Pinus densiflora It has a shape like sweet potato, dark brown outer skin, white or pink inside Produced in Yunnan, Anhui, Hubei, Henan, Sichuan and other places Poria cocos has a long history of development and utilization As far back as 2000 years ago, there was a description of "thousand years of pine and tuckahoe under it" in Huainanzi; Shennong's herbal classic had already listed it as a top-grade medicinal material, and said that "taking long-term care of the soul and nourishing the spirit, not starving for a long time" Su Dongpo talked about the method of extracting Poria cocos powder and the method of taking it Du Fu wrote a poem that said, "when the mountain is cold, there is less Poria." Tang Wurong's advice on how to send Poria cocos to Li in case of illness: "the thousand year old Fu TU with Longlin, Taihua peak is the most precious Jindingxiao Decoction Yunxiang powder, Yu Ou cold storage dew containing Jin " Huang Tingjian's Partridge Sky: "when the soup is covered with ice and the porcelain is sitting in spring, the root of the spirit will come from the pine forest Auspicious Lao Tzu picked it up and taught hundreds of people " According to the Qing Dynasty documents, Empress Dowager Cixi often took Poria cake and rewarded the minister with it As a result, Poria cocos cake became more and more refined and became a famous spot in the late Qing Dynasty, which has been handed down to this day The medicinal value of Poria cocos: Poria cocos is sweet and light in nature, gentle in nature, which can not only nourish the heart and strengthen the spleen, but also benefit the water and damp, and calm the heart and mind Because of its peaceful nature, it can nourish and dispel evils, so it has always been a favorite food for people "Medicine theory": "appetizer, anti nausea, good peace of mind Main lung impotence phlegm dampness It can cure children's convulsions, fullness of the heart and women's heat " Main chemical components of Poria cocos: polysaccharides (β - Poria cocos polysaccharides), triterpenoids, ergosterol, choline, adenine, amino acids, lecithin, etc Modern experiments have proved that Poria cocos can significantly reduce the spontaneous activity of mice; it has obvious synergistic effect on sedative anesthetics; Poria cocos polysaccharide can enhance the phagocytic ability of peritoneal macrophages, promote the humoral immune function of mice, and increase the number of white blood cells in thymus, lymph nodes and peripheral blood The antitumor effect of Poria cocos has been proved Pachyman combined with anticancer chemotherapy can reduce the toxicity of chemotherapy drugs, and the tumor inhibition rate can reach 61% - 100% The extract and compound preparation of Poria cocos have obvious diuretic effect "Four hundred taste song Kuo" cloud: "Poria is tasteless, seeps wet to benefit the orifices, whitens phlegm saliva, red channel." It is the main medicine in the five skin Decoction left by Hua Tuo Its diuretic function is mainly to promote the excretion of sodium, chlorine, potassium and other electrolytes and inhibit the reabsorption of renal tubules Poria cocos can also enhance the contractility of myocardium In the treatment of angina pectoris, 15-30g Fu Shenmu was added into the agents of broad chest, invigorating yang, activating blood circulation and opening orifices, sometimes the analgesic effect could be achieved Many doctors choose Poria cocos to be compatible in the design of drug prescription or preparation of Chinese patent medicine For example, Liuwei Dihuang pill, Baxian Changshou pill, Shiquan Dabu ointment, Qibao Meiran pill, Shenling Baizhu powder, Xiaoyao Powder, Zhuque pill, and FUZU pill are all equipped with Poria cocos Methods of Poria cocos: 1 Stewed chicken soup with Angelica and poria cocos: 50 grams of angelica, 20 grams of Poria cocos, one black chicken, one piece of ginger, proper amount of water, simmering together, until the meat soup is thick, seasoning and dish can be used It has the functions of Invigorating Qi and spleen, calming the heart and calming the nerves 2 Poria cake with lotus seed: Poria, lotus seed, Ophiopogon japonicus and so on Poria, lotus seed and Ophiopogon japonicus are all finely ground Add some sugar and osmanthus, mix well, and eat with water and steamed rice cake Efficacy: it is suitable for people with thirst, palpitation, little food and spirit fatigue caused by deficiency of heart Yin and weak temper 3 Porridge with chestnut and tuckahoe: 15 g porahoe, 10 chestnuts, 30 g glutinous rice Wash porahoe and put it into the pot, add cold water, fry it for half an hour with a small fire, leave the residue in the soup, add the chestnut meat and glutinous rice, and then cook it into porridge Efficacy: invigorate the spleen and kidney, relieve dampness and diarrhea It is suitable for those who have adverse urination and chronic nephritis 4 Poria tripe: one Poria tripe, 100g Poria and 100g Huai yam Wash the Poria tripe, put Poria and Huai yam into the tripe, pour 2 spoons yellow wine, sprinkle some salt, tie the mouth tightly, add water into the pot and simmer slowly until the belly is crisp; pull out the tripe and cut it open, pour out Poria and Chinese yam, cool it, dry it, bottle it at the end of research, take 6-10g each time, take it 3 times a day, warm boiled water and deliver it Slice pork tripe, seasoning properly before eating Efficacy: tonifying the kidney and stomach, invigorating the spleen and moistening the spleen, suitable for diabetic patients 5 Porridge with lotus leaf: 1 lotus leaf (dry and fresh), 50 g Poria, 100 g japonica rice First, fry the lotus leaf soup and remove the dregs, then add Poria cocos and japonica rice to make porridge, and eat it twice in the morning and evening It has a good effect on the feeling of brain swelling, chest tightness, yellow urination, damp heat and diarrhea caused by summer heat, and has a certain effect on hypertension, coronary heart disease, obesity and neurasthenia 6 Xiaoshi jianweixinling porridge: 2G Guixin, 10g Fuling, 3G Sangbaipi, 100g japonica rice First, fry Poria cocos, Guixin, mulberry bark, filter dregs to get juice, and cook into congee with japonica rice One dose a day for breakfast It is mainly used in the treatment of stomach abscess, stomach fullness, cough, nausea and poor diet 7 Expelling dampness and tiredness of Gorgon cocos porridge: Gorgon fruit, Poria cocos, yam, lotus meat, coix seed, lentils, dangshen, Atractylodes macrocephala, 6 g each, add some water, fry for 40 minutes, remove the dregs of Dangshen and Atractylodes macrocephala, add 150 g of washed japonica rice, continue to cook until the thick rice rotten porridge, then mix sugar for several times, eat for several days It mainly treats asthenia, swelling and diarrhea 8 Poria chicken wonton: 50 g Poria, proper amount of chicken, 200 g flour Poria cocos is ground into fine powder It is kneaded into dough with flour and water Chicken is finely chopped Ginger, pepper and salt are added to make filling It is wrapped into wonton and cooked It originates from the book of serving relatives and providing for the aged This recipe uses Poria cocos to nourish the spleen and promote dampness, chicken to nourish the spleen and replenish qi, and ginger and pepper to stimulate the stomach and lower Qi It is used for spleen and stomach weakness, nausea and vomiting, less food, dyspepsia 9 Poria cocos and ophiopogon porridge: 15g for Poria cocos and ophiopogon, 100g for corn Add corn and water to cook porridge; fry two herbs and take concentrated juice, add when the rice is half cooked, and cook cooked food together From "Saint Huifang" This prescription calms the heart and mind with Fuling, nourishes Yin and clears the heart with Ophiopogon japonicus, and eliminates the irritated heat with corn It is used for deficiency of heart Yin, upset of heart and chest, palpitation and insomnia, dry mouth and dry tongue.