Polysaccharide extracted from white ginseng has significant defense effect on chronic bacterial infection

White ginseng (fungus) is a kind of rare mushroom that can be used for both food and medicine The mushroom is tough in constitution, fragrant in taste, delicious and tasty, and rich in nutrition White ginseng (ginseng) usually refers to raw white ginseng It is the root of ginseng, a herb of Acanthopanax family Mainly produced in Jilin, Liaoning, Heilongjiang, etc White ginseng is the fruiting body of Schizophyllum commune fr It is a kind of rare mushroom with both food and medicine Its cover is 0.6-4.2 cm wide, tough, white to gray white, with villi, fan-shaped or kidney shaped, with multiple lobes The folds are narrow, radiated from the base, and the stipe is short or absent Mushrooms are tough, fragrant, delicious and nutritious According to the analysis of the cultivated white ginseng by the test center of Yunnan Academy of Agricultural Sciences, the total content of 8 kinds of amino acids necessary for human body in the white ginseng is 17.04%, which is rich in zinc, iron, potassium, calcium, phosphorus, selenium and germanium, and has high medicinal value According to the records of medicinal fungi and other books, the fungus has "flat nature, sweet taste, bitter smell (root), slight cold and non-toxic White ginseng contains schizotocin polysaccharide which has anticancer effect It has the effect of nourishing and strengthening the body The odor (root) is bitter, slightly cold and nontoxic It has the effect of clearing the liver, brightening the eyes, nourishing and strengthening the body, especially for children's night sweat, gynecological diseases, neurasthenia, dizziness and tinnitus The polysaccharide (SPG) extracted from the white ginseng fungus can stimulate the activity of monocyte phagocyte system, has significant defense effect on chronic bacterial infection, and has inhibition effect on tumor; the organic acid produced by the deep fermentation of its mycelium is widely used in food, medicine industry and biochemistry.