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Poland informs Brazil that black pepper exports are unqualified

 Last Update: 2021-10-20
 Source: Internet
 Author: User

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Notify the product

serial number

Reason for notification

Sales Status/Measures Taken

Notification type

2021-10-14

Poland

Black pepper

2021.
5550

salmonella

The product has not been put on the market/chemical treatment

Notification of refusal of entry

Notification time	Notifying country	Notify the product	serial number	Reason for notification	Sales Status/Measures Taken	Notification type
2021-10-14	Poland	Black pepper	2021. 5550	salmonella	The product has not been put on the market/chemical treatment	Notification of refusal of entry

Notification time	Notifying country	Notify the product	serial number	Reason for notification	Sales Status/Measures Taken	Notification type
2021-10-14	Poland	Black pepper	2021. 5550	salmonella	The product has not been put on the market/chemical treatment	Notification of refusal of entry

Notification time

Notifying country

Notify the product

serial number

Reason for notification

Sales Status/Measures Taken

Notification type

2021-10-14

Poland

Black pepper

2021.
5550

salmonella

The product has not been put on the market/chemical treatment

Notification of refusal of entry

Notification time

Notifying country

Notify the product

serial number

Reason for notification

Sales Status/Measures Taken

Notification type

Notification time

Notifying country

Notify the product

serial number

Reason for notification

Sales Status/Measures Taken

Notification type

2021-10-14

Poland

Black pepper

2021.
5550

salmonella

The product has not been put on the market/chemical treatment

Notification of refusal of entry

2021-10-14

Poland

Black pepper

2021.
5550

salmonella

The product has not been put on the market/chemical treatment

Notification of refusal of entry

FoodPartner.
com reminds export companies to export products strictly in accordance with the requirements of EU member states, pay attention to the existence of various pathogenic bacteria in products, ensure product safety, and avoid export risks
.

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