"Poisonous cucumber" makes German dare not eat vegetables raw

The effect of "poisonous cucumber" continues to spread in Europe Up to the press release, 15 people in Germany have died of EHEC infection, and about 1400 people have been infected For Germans, in addition to the virus, their eating habits have also been hit German health and epidemic prevention authorities suggest that cucumbers, tomatoes and lettuce, which are usually used for salad, should be cooked before eating In German restaurants, there are few people who order salads Eating cooked cucumbers and lettuce is undoubtedly a great challenge to the German diet "Cucumber, can lettuce be cooked? For more than 60 years, I have eaten raw cucumbers and lettuce all my life I have never heard that they can also be used for mature food How to do it, what's the taste? " Many German friends of the reporter raised the same question So, the reporter invited German friends to be guests, demonstrating how to stir fry pickles and lettuce They stared at each other, doubted to eat the first mouthful, and after tasting it carefully, they all said loudly, "it's delicious This is the most delicious cucumber and lettuce I've ever eaten in my life", "the original cucumber and lettuce can still be eaten like this"! Then they asked me for advice and said they would make it for their families Experts point out that most outbreaks of EHEC are caused by contamination of food and water sources June to September is the high incidence period of intestinal diseases Adequate heating can effectively kill EHEC It is recommended that you do not eat raw and cold spoiled food, eat less raw food such as salads, drink no raw water, and fully heat leftovers, and do not eat uncooked or spoiled food In summer, Chinese people like to eat "cold cucumber" Experts specially remind that cucumbers must be washed with water and then scalded with boiling water It's better to eat them without skin It's better to put some garlic in cold cucumber.