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    Home > Food News > Food Articles > Plant-based seafood is quietly emerging in the United States

    Plant-based seafood is quietly emerging in the United States

    • Last Update: 2021-09-10
    • Source: Internet
    • Author: User
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    From SeafoodMedia August 25 news, plant-based seafood appear in the Long John Silver restaurants on the menu, this is the United States first large-scale plant-based seafood chain stores sell seafood
    .
     
    This operator of more than 700 restaurants has partnered with American food technology company Good Catch to try to sell breaded "fish fillets" and breaded "crab cake" products in restaurants in California and Georgia.
    In fact, these products are The ingredients are a mixture of peas, lentils, chickpeas, soybeans, and a variety of legume condiments
    .
     
    Whole Foods Markets said that nearly half of American consumers are looking for plant-based products, and fish substitutes are also included in this trend forecast list
    .
     
    According to recent research by Fact.
    MR, the global plant-based seafood industry will grow at an annual growth rate of 28% within 10 years, valued at US$1.
    3 billion
    .
    Environmental concerns, consumption of fish resources, and health issues related to meat consumption are the main acceleration factors for the growth of seafood sales
    .
     
      According to a study by FoodMinds, these imitation seafood confuse consumers.
    40% of the respondents believe that they contain real seafood ingredients, and nearly 60% believe that these products have similar nutritional benefits to real fish
    .
     
      The seafood industry is pushing for a federal labeling revision to ensure consumers know what they are eating
    .
    The new labelling law will take effect in January next year, but it will not apply to restaurants or catering suppliers
    .
    Seafood restaurant american seafood
     
      This operator of more than 700 restaurants has partnered with American food technology company Good Catch to try to sell breaded "fish fillets" and breaded "crab cake" products in restaurants in California and Georgia.
    In fact, these products are The ingredients are a mixture of peas, lentils, chickpeas, soybeans, and a variety of legume condiments
    .
     
      Whole Foods Markets said that nearly half of American consumers are looking for plant-based products, and fish substitutes are also included in this trend forecast list
    .
     
      According to recent research by Fact.
    MR, the global plant-based seafood industry will grow at an annual growth rate of 28% within 10 years, valued at US$1.
    3 billion
    .
    Environmental concerns, consumption of fish resources, and health issues related to meat consumption are the main acceleration factors for the growth of seafood sales
    .
     
      According to a study by FoodMinds, these imitation seafood confuse consumers.
    40% of the respondents believe that they contain real seafood ingredients, and nearly 60% believe that these products have similar nutritional benefits to real fish
    .
     
      The seafood industry is pushing for a federal labeling revision to ensure consumers know what they are eating
    .
    The new labelling law will take effect in January next year, but it will not apply to restaurants or catering suppliers
    .
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