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Pippi shrimp detected excessive cadmium, and these 13 batches of unqualified food in Shaanxi were listed on the black list

 Last Update: 2022-04-21
 Source: Internet
 Author: User

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Food Partner Network News On March 25, the Shaanxi Provincial Market Supervision and Administration Bureau issued the fifth circular in 2022, detectingseven categories of edible agricultural products , beverages , condiments , roasted seeds and nuts , cakes , instant foods , and soy products .
13 batches of samples were unqualified, and the problems of heavy metal pollution, illegal use of prohibited substances, illegal use of prohibited veterinary drugs , microbial contamination, substandard quality indicators, and excessive use of food additives were
.

Heavy metal pollution and pesticide and veterinary drug residues detected in 3 batches of edible agricultural products

Heavy metal pollution and pesticide and veterinary drug residues were detected in 3 batches of edible agricultural products.
Among them, 1 batch of Pippi shrimp was found to exceed the standard of cadmium .
Secondary cadmium (calculated as Cd) does not meet the requirements of national food safety standards
.

Cadmium is one of the common heavy metal pollutants in aquatic products
.
"National Food Safety Standard Limits of Contaminants in Foods" (GB 2762-2017) stipulates that the maximum limit of cadmium in fresh frozen aquatic animals (crustaceans) is 0.
5mg/kg
.
The excessive cadmium in aquatic products may be caused by the enrichment of cadmium in the environment during the breeding process
.
The harm of cadmium to the human body is mainly chronic accumulation.
Long-term intake of a large amount of food with excessive cadmium content may cause kidney and bone damage
.

　　There are also 2 batches of pesticide and veterinary drug residues detected in food, which are soybean sprouts sold by Xi'an Yangqi Trading Co.
, Ltd.
, and 1 batch of sodium 4-chlorophenoxyacetate (calculated as 4-chlorophenoxyacetic acid) does not meet the requirements of " Announcement of the State Food and Drug Administration, Ministry of Agriculture, National Health and Family Planning Commission on Prohibiting the Use of 6-Benzyl Adenine and Other Substances in the Production of Bean Sprouts (No.
11, 2015); Minnan Shangyou Aquatic Products, Weibin District, Baoji City The live perch (fresh water) sold by the distribution department, 1 batch of malachite green does not meet the national food safety standards
.

　　Sodium 4-Chlorophenoxyacetate is a plant growth regulator, which has been widely used in the production of bean sprouts.
Due to its accumulated toxicity to the human body, the "National Health and Family Planning Commission of the Ministry of Agriculture of the State Food and Drug Administration" on bean sprouts.
The Announcement on Prohibiting the Use of 6-Benzyl Adenine and Other Substances in the Production Process (No.
11 of 2015) stipulates that producers shall not use sodium 4-chlorophenoxyacetate, gibberellin and other substances in the production process of bean sprouts.
Operators shall not deal in bean sprouts containing sodium 4-chlorophenoxyacetate, gibberellin and other substances
.
In order to inhibit the rooting of bean sprouts and increase the yield of bean sprouts, the producer illegally used it, resulting in the detection of sodium 4-chlorophenoxyacetate in the bean sprouts
.

　　Malachite green is very soluble in water, and the aqueous solution is blue-green, which is an industrial dye
.
In the process of aquaculture, it has been used as a fungicide and anti-parasitic drug to control various fish diseases
.
Announcement No.
250 of the Ministry of Agriculture and Rural Affairs lists malachite green in the "List of Drugs and Other Compounds Prohibited in Food Animals".
A small amount of veterinary drug residues generally does not cause harm to the human body, but long-term consumption of food containing malachite green may Can cause damage to the human liver
.

　　3 batches of unqualified drinking water

　　Among the unqualified products, there are 3 batches of unqualified drinking water, among which, 2 batches of Pseudomonas aeruginosa were detected, which are the bottled drinking mountain spring water nominally produced by Shaanxi Zhongshan Longquan Beverage Co.
, Ltd.
, and 1 batch of fake aeruginosa Pseudomonas aeruginosa does not meet the national food safety standards; one batch of drinking natural water produced by Shaanxi An Wulongquan Food Co.
, Ltd.
does not meet the national food safety standards
.

　　Pseudomonas aeruginosa is an opportunistic pathogen, widely distributed in water, air, normal human skin, respiratory tract and intestinal tract, etc.
It is easy to survive in a humid environment and has strong resistance to disinfectants, ultraviolet rays, etc.
, there are health risks for people with weak resistance
.
"National Food Safety Standard Packaged Drinking Water" (GB 19298-2014) stipulates that the standard value of Pseudomonas aeruginosa is n=5, c=0, m=0, and the unit is CFU/250mL
.
The reason for excessive Pseudomonas aeruginosa in bottled drinking water may be due to improper protection of water source water and contamination of the water body; some enterprises do not supervise environmental sanitation in place, the operation is not standardized enough, and the cross-contamination in the production process; in the circulation link, the storage time is long, The repeated use of buckets increases the risk of secondary pollution
.

　　In addition, there is also the Guanzhong Jiulong Mountain drinking natural mineral water produced by Baoji Jiulong Fustrontium Mineral Water Co.
, Ltd.
, and one batch of bromate does not meet the national food safety standards
.

　　Bromate is a by-product of mineral water, mountain spring water and other natural water sources after ozone disinfection
.
Drinking water with excessive bromate for a long time may cause certain harm to the human body
.
"National Food Safety Standard for Drinking Natural Mineral Water" (GB 8537-2018) stipulates that the detection value of bromate should be less than 0.
01mg/L
.
Normally, water does not contain bromate, but bromide is common
.
The reason for the excess of bromate may be due to the oxidation of bromide in water to form bromate during ozone disinfection
.

　　The total number of colonies detected in 2 batches of vinegar and 1 batch of Liangpi exceeded the standard

　　There were 2 batches of vinegar and 1 batch of Liangpi detected that the total number of colonies exceeded the standard.
In line with the national food safety standards; the nominal number of Du Jinxiang brand alcohol rice vinegar produced by Qishan Jinxiang Food Co.
, Ltd.
, the total number of colonies in one batch (n=5) does not meet the national food safety standards; Hanzhong Taoxin Island Trading Co.
, Ltd.
Supermarket The two-Han Sanguo brand Kerun Konjac Liangpi sold by the flagship store is called Hanzhong Zirun Food Co.
, Ltd.
The total number of colonies in one batch does not meet the requirements of the product express standard
.

　　The total number of colonies is an indicative microbial index, not a pathogenic bacteria index, and is mainly used to evaluate the cleanliness of food
.
"National Food Safety Standard for Vinegar" (GB 2719-2018) stipulates that the standard values of the total number of colonies are n=5, c=2, m=1000, M=10000 CFU/mL; the enterprise standard "Convenience Food" (Q/ ZRSP 0001S-2020) stipulates that the standard values of the total number of colonies are n=5, c=2, m=10000, M=100000 CFU/g
.
The reason for exceeding the standard may be that the initial bacterial count of the raw and auxiliary materials used by individual enterprises is relatively high, and the sanitary conditions of the production and processing process are not strictly controlled as required, or the cleaning and disinfection of packaging materials are not in place, and there may be poor sealing with product packaging, storage and storage.
operation and improper control of operating conditions,
etc.

　　2 batches of roasted seeds and nuts and nut products were found to be unqualified

　　2 batches of roasted seeds and nuts and nut products were found to be unqualified.
They were selected sunflower seeds sold by the Ziyang Food Wholesale Department, Lianhu District, Xi'an City, and were sold by Shaanxi Fuhao Jiashan Trading Co.
, Ltd.
The batch peroxide value (calculated as fat) does not meet the national food safety standards; the Fudong + graphic letter brand sunflower seeds sold by the Kekexiang Food Wholesale Department of Lianhu District, Xi'an City, is named as the Fudong + graphic letter brand produced by Xi'an Fudong Food Co.
, Ltd.
1 batch of sulfur dioxide residues did not meet the national food safety standards
.

　　The peroxide value reflects the freshness and oxidative rancidity of edible oils and fats.
Generally speaking, the higher the peroxide value, the more severe the rancidity
.
"National Food Safety Standard Nut and Seed Food" (GB 19300-2014) stipulates that the maximum limit of peroxide value (calculated as fat) in cooked sunflower seeds is 0.
80g/100g
.
The reason for the excessive peroxide value may be improper storage of raw materials, failure to take effective anti-oxidation measures, or improper control of environmental conditions during the storage process of the final product, resulting in rancidity of the oil
.
Eating foods with excessive peroxide value generally will not cause damage to human health, but in severe cases, it will cause symptoms such as gastrointestinal discomfort and diarrhea
.

　　Sulfur dioxide (and additives such as potassium metabisulfite and sodium sulfite) have bleaching, antiseptic and antioxidant effects on food, and are commonly used bleaching agents and preservatives in food processing
.
The National Food Safety Standard for Nut and Seed Foods (GB 19300-2014) stipulates that sulfur dioxide residues shall not be used in sunflower seeds
.
Enterprises illegally use bleaching agents such as sulfites in the processing process to achieve the purpose of bleaching and anti-oxidation
.
Ingesting a small amount of sulfur dioxide can be excreted through the urine after enzymatic conversion in the human body.
Generally, it will not cause adverse effects on human health.
However, if excessive intake of sulfur dioxide is long-term, it may be detrimental to health
.

　　In addition to the above-mentioned unqualified products, two batches of food were found to be unqualified.
They are the Fujian Longchang Leisure Food Wholesale Department of Linwei District (where the company is located: Weinan City, Shaanxi Province), which are nominally produced by Shaanxi Fumeisheng Food Co.
, Ltd.
Qinyuan brand fragrant rice bread, the sum of the ratios of the respective dosages to the maximum dosage when one batch of dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid), coliform bacteria, and preservatives are mixed and used does not meet the national food safety requirements Standard requirements; One batch of protein, which is sold by Yangling Century Jiale Trading Co.
, Ltd.
, is named as Anyang Shuangqiang Soybean Products Co.
, Ltd.
, and produced by Anyang Shuangqiang Soy Products Co.
, Ltd.
, and the 1 batch of protein does not meet the requirements of national food safety standards
.

　　For the substandard products found in the random inspection, the Shaanxi Provincial Market Supervision and Administration Bureau has instructed the market supervision and management department where the producer and operator are located to immediately organize and carry out disposal work, find out the flow of products, and take measures such as taking off the shelves and recalling substandard products to control risks; Violations of laws and regulations shall be dealt with in accordance with the law
.

Nonconforming product information

Food Supervision and Sampling Unqualified Product Information.
xlsxRelated

reports: Shaanxi Provincial Market Supervision and Administration Bureau Announcement on 13 Batches of Food Unqualified (No.
5, 2022)

　　This article is edited by Foodmate.
com Food Information Center.
Reprinting is prohibited without authorization.
If you need to reprint, please contact news@foodmate.
net for authorization
.

Food Partner Network News Food Shaanxi Supervision and Management Edible Agricultural Products , Beverages , Seasonings , Roasted Fruit Products, Cakes , Instant Foods , Soy Products, Heavy Metals , Veterinary Drugs , Microbial Limits , Food Additives

　　Heavy metal pollution and pesticide and veterinary drug residues detected in 3 batches of edible agricultural products

Cadmium exceeds the standard

　　3 batches of unqualified drinking water

　　The total number of colonies detected in 2 batches of vinegar and 1 batch of Liangpi exceeded the standard

　　2 batches of roasted seeds and nuts and nut products were found to be unqualified

Nonconforming product information

Food Supervision and Sampling Unqualified Product Information.
xlsx
Announcement of Shaanxi Provincial Market Supervision and Administration Bureau on 13 batches of unqualified food (No.
5, 2022)

　　This article is edited by Foodmate.
com Food Information Center.
Reprinting is prohibited without authorization.
If you need to reprint, please contact news@foodmate.
net for authorization
.

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