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    Home > Biochemistry News > Plant Extracts News > Pineapple can improve insulin secretion in diabetic patients

    Pineapple can improve insulin secretion in diabetic patients

    • Last Update: 2010-09-28
    • Source: Internet
    • Author: User
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    There is a strange hospital on the coast of Crimea For the patients who are in hospital there, the doctors don't give them injections to take medicine, but give them all kinds of fruits According to the patient's condition, the doctor of the hospital strictly regulates what kind of fruit the patient eats Diabetic patients should eat pineapple, bayberry, cherry, etc appropriately This kind of fruit contains more pectin, which can improve insulin secretion and has hypoglycemic effect However, they should not eat litchi, apple, pear, lemon and other fruits with more sugar, otherwise, it will cause blood sugar rise Patients with coronary heart disease should eat citrus, peach, plum, apricot, strawberry and fresh jujube These fruits are rich in niacin and vitamin C, which can reduce blood lipid and cholesterol The patients with myocardial infarction should eat some bananas and oranges appropriately, which is good for defecation, not apples, persimmons, pomegranates, etc., because these fruits contain tannic acid, which is easy to cause constipation and aggravate the disease Patients with severe heart failure and edema should not eat fruits with more water content, such as watermelons with a large amount of water or drinking too much coconut juice, which will aggravate heart failure and edema High blood pressure patients should eat hawthorn, orange, watermelon, jujube and other fruits rich in vitamin C, which helps to reduce blood pressure and relieve vascular sclerosis Stroke patients are often inconvenient in long-term activities or bedridden They should eat fruits such as bananas, peaches and watermelons to help digest and moisten the intestines They should not eat persimmons and pomegranates with more tannins and astringent effects, so as to avoid constipation and aggravation of the disease Hepatitis patients should eat banana, apple, pear, watermelon, orange and other fruits rich in vitamin C and carotene, which can protect the liver and promote liver cell regeneration Nephritis patients should eat longan, jujube, pomegranate, grapefruit, avoid bananas, figs and so on Anemia patients should eat fruits with more iron, such as jujube, longan, lemon, bayberry, etc., and should not eat fruits with tannin, such as persimmon, orange, etc., so as not to affect the absorption of iron Patients with gastric and duodenal ulcer and excessive gastric acid should not eat fruit with high acidity, such as hawthorn, lemon, bayberry, plum, etc., so as not to increase gastric acidity, stimulate gastric mucosa and affect ulcer healing When diarrhea patients are seriously ill, they should eat watermelon When the disease is relieved, they can eat fruit with sour taste such as grape, pomegranate, apple and bayberry, which has the function of appetizer and astringent They should not eat fruit with cool taste such as pear and banana and more sodium salt Constipation patients should eat burnt, pear, peach, orange, hawthorn and so on.
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