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Pigments and sweeteners were detected in wine, and Henan notified that these 6 batches of wine were unqualified

 Last Update: 2021-03-19
 Source: Internet
 Author: User

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Food Partners Reuters , May 9, foodmate.
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　　Three batches of wines were on the black list, with unqualified colors, sweeteners and preservatives detected

　　It is worth noting that three batches of wine were found to be unqualified during the sampling inspection.
The reason for the unqualified was the detection of excessive preservatives and unusable sweeteners and pigments.
They were produced by Changchun Falang Red Wine Industry Co.
, Ltd.
, Jilin Province.
In Qiushi Original Mountain Wine, sodium cyclamate (cyclamate), sodium saccharin, and sorbic acid were detected to exceed the standard.
Chizhiwang Brand Mountain Wine and Chizhiwang Brand Natural Mountain Wine produced by Liaoning Tianchi Wine Co.
, Ltd.
produced by China Liaoning Tianchi Wine Co.
, Ltd.
were found to have amaranth, acesulfame potassium (acesulfame), and excessive sorbic acid.

　　It is understood that the pigment amaranth, sweeteners sodium cyclamate, saccharin sodium, acesulfame potassium, etc.
cannot be used in wine.
The reason for the detection of pigments may be due to the company’s efforts to increase product sales or make up for the low quality of raw materials.
If the range is excessively added, or not accurately measured, the edible coloring of individual products exceeds the standard and adulteration is not ruled out.
The use of sweeteners is to increase the sweetness of the product and reduce production costs.

　　Three batches of liquor produced by Harbin Tianhe Distillery are not up to standard

　　In addition, there are 3 batches of Huofeng Millet Health Liquor, Huofeng Jiutou Liquor, and Huofeng Erguotou Liquor produced by Harbin Tianhe Brewery, whose alcohol content is not up to standard.

　　The author understands that the main reason for the unqualified alcohol level is the low production technology level of some liquor companies, and the inability to effectively control the level of alcohol level; insufficient inspection capabilities of the production companies, resulting in deviations in test results, or poor packaging that causes alcohol volatilization , Resulting in a decrease in alcohol content that is unqualified.

　　According to the announcement, the Food and Drug Administration of Henan Province organized sampling inspections of processed grain products, edible oil, fats and their products, alcohol, beverages, convenience foods, vegetable products, condiments, dairy products, meat products, pastries, starches and starches.
Products, potato and puffed food, aquatic products, fruit products, confectionery products, tea and related products, roasted seeds and nuts products, biscuits, bee products, sugar, food additives, 21 categories of food 4103 batches of samples, sampling inspection items qualified There are 3955 batches of samples and 148 batches of unqualified samples.

　　The Food and Drug Administration of Henan Province stated that for unqualified samples involving production units from other provinces, they have been transferred to the corresponding provincial food and drug regulatory authorities for investigation and handling in accordance with regulations; for unqualified samples involving production and business units in the province, relevant municipalities have been requested The county food and drug supervision department handled the involved units in accordance with the law, ordered them to find out the batch, quantity, and flow of unqualified products, recalled unqualified products, took measures such as removing the shelves to control risks, analyzed the reasons for rectification, and investigated and dealt with in accordance with the law.

Related reports: foodmate.
net/2017/05/428317.
html" target="_blank">Henan Food and Drug Administration Announcement on the Sampling Inspection of the 16th Food Safety Supervision in 2017

Food Partners Network News foodmate.
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　　Three batches of wines were on the black list, with unqualified colors, sweeteners and preservatives detected

　　Three batches of liquor produced by Harbin Tianhe Distillery are not up to standard

　　In addition, there are 3 batches of Huofeng Millet Health Liquor, Huofeng Jiutou Liquor, and Huofeng Erguotou Liquor produced by Harbin Tianhe Brewery, whose alcohol content is not up to standard.

foodmate.
net/2017/05/428317.
html" target="_blank">Announcement of Henan Food and Drug Administration on the Sampling Inspection of the 16th Food Safety Supervision in 2017

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