-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
-
Cosmetic Ingredient
- Water Treatment Chemical
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
Food Partners Reuters August 5, Hebei Province, market supervision and management bureau released the latest issue of food safety sampling information, Hebei market supervision departments sampling biscuits , catering food, edible agricultural products , meat products , spices , aquatic products, sugar, fruit products Waiting for 373 batches of 7 types of samples, 8 batches of unqualified food were detected
.
.
5 batches of catering food detected microbial contamination problems
Five batches of catering foods were found to have microbial contamination problems, all of which were tableware used in Qiu County Sanguo Lianzhu Restaurant.
The detected value of coliform bacteria did not meet the requirements of national food safety standards; Anping Leiwa Bannian Store The small bowl used, the detection value of coliforms did not meet the national food safety standards; the plates and bowls (2 batches) used in the Qiuxian Meiweiyoushang self-service hot pot restaurant did not meet the detection values of the coliforms National Food Safety Standards; The detection value of coliforms in the small bowls used by Xiaogu Sister Mala Tang in Anping County does not meet the requirements of the national food safety standards
.
The detected value of coliform bacteria did not meet the requirements of national food safety standards; Anping Leiwa Bannian Store The small bowl used, the detection value of coliforms did not meet the national food safety standards; the plates and bowls (2 batches) used in the Qiuxian Meiweiyoushang self-service hot pot restaurant did not meet the detection values of the coliforms National Food Safety Standards; The detection value of coliforms in the small bowls used by Xiaogu Sister Mala Tang in Anping County does not meet the requirements of the national food safety standards
.
Coliform flora is one of the commonly used indicator bacteria for food contamination at home and abroad
.
The "National Food Safety Standard Sterilized Meal (Drinking) Utensils" (GB 14934-2016) stipulates that coliforms in sterilized meal (drinking) utensils shall not be detected
.
Unqualified coliforms in tableware (drinks) may be caused by dishwashing, incomplete sterilization, or contamination during storage
.
.
The "National Food Safety Standard Sterilized Meal (Drinking) Utensils" (GB 14934-2016) stipulates that coliforms in sterilized meal (drinking) utensils shall not be detected
.
Unqualified coliforms in tableware (drinks) may be caused by dishwashing, incomplete sterilization, or contamination during storage
.
Veterinary drug residues detected in 2 batches of edible agricultural products
Veterinary drug residues were detected in 2 batches of edible agricultural products.
They were pork used in the school (canteen) of Renqiu Affiliated School of Beijing Normal University.
The detected value of sodium pentachlorophenate (calculated as pentachlorophenol) did not meet the requirements of national food safety standards.
; The detected value of sulfonamides (total amount) of beef sold by Dai Zhaoshu at Pangu Market in Qingxian County did not meet the requirements of national food safety standards
.
They were pork used in the school (canteen) of Renqiu Affiliated School of Beijing Normal University.
The detected value of sodium pentachlorophenate (calculated as pentachlorophenol) did not meet the requirements of national food safety standards.
; The detected value of sulfonamides (total amount) of beef sold by Dai Zhaoshu at Pangu Market in Qingxian County did not meet the requirements of national food safety standards
.
Sodium pentachlorophenate is often used as a herbicide and fungicide
.
Long-term consumption of foods with sodium pentaclofenac detected may cause damage to the liver, kidneys and central nervous system of the human body
.
The "List of Drugs and Other Compounds Prohibited in Food Animals" (Ministry of Agriculture and Rural Affairs Announcement No.
250) stipulates that sodium pentachlorophenate is a drug that is prohibited from being used in food animals (not detected in animal foods)
.
The reason for the detection of sodium pentachlorophenate may be that the farmers used related veterinary drugs in violation of regulations during the breeding process
.
.
Long-term consumption of foods with sodium pentaclofenac detected may cause damage to the liver, kidneys and central nervous system of the human body
.
The "List of Drugs and Other Compounds Prohibited in Food Animals" (Ministry of Agriculture and Rural Affairs Announcement No.
250) stipulates that sodium pentachlorophenate is a drug that is prohibited from being used in food animals (not detected in animal foods)
.
The reason for the detection of sodium pentachlorophenate may be that the farmers used related veterinary drugs in violation of regulations during the breeding process
.
Sulfonamides (total) are synthetic broad-spectrum antibacterial drugs, effective against most Gram-positive and Gram-negative bacteria
.
For the treatment of poultry coccidiosis and chicken leukocytosis, the curative effect is better
.
Long-term consumption of foods with excessive residues of sulfa drugs may accumulate in the human body, thereby causing harm to human functions, and may also cause allergic reactions and the production of drug-resistant strains
.
The "National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food" (GB 31650-2019) stipulates that the maximum residue limit of sulfa drugs in the muscles of all food animals is 100μg/kg
.
The reason why the sulfonamides (total amount) exceeds the standard may be that in order to quickly control the disease during the breeding process, the farmers have illegally increased the dosage of the drug or did not comply with the drug withdrawal period regulations, which caused the drug residue to exceed the standard when the product was on the market
.
.
For the treatment of poultry coccidiosis and chicken leukocytosis, the curative effect is better
.
Long-term consumption of foods with excessive residues of sulfa drugs may accumulate in the human body, thereby causing harm to human functions, and may also cause allergic reactions and the production of drug-resistant strains
.
The "National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food" (GB 31650-2019) stipulates that the maximum residue limit of sulfa drugs in the muscles of all food animals is 100μg/kg
.
The reason why the sulfonamides (total amount) exceeds the standard may be that in order to quickly control the disease during the breeding process, the farmers have illegally increased the dosage of the drug or did not comply with the drug withdrawal period regulations, which caused the drug residue to exceed the standard when the product was on the market
.
In addition, there was also a batch of meat products with food additives detected.
For pork head meat sold in Lingrui non-staple food stores in Raoyang County, the detected value of nitrite (calculated as sodium nitrite) did not meet the requirements of national food safety standards
.
For pork head meat sold in Lingrui non-staple food stores in Raoyang County, the detected value of nitrite (calculated as sodium nitrite) did not meet the requirements of national food safety standards
.
Nitrite mainly includes sodium nitrite and potassium nitrite.
As a color protectant and preservative, it can make meat products appear bright red, and can also inhibit the growth and reproduction of Clostridium botulinum
.
Long-term consumption of food with excessive nitrite will cause certain harm to human health
.
"National food safety standards of food additives using standard " (GB 2760-2014) in a predetermined, butter braised pork products nitrite maximum residue levels (to sodium nitrite) must not exceed 30mg / kg
.
The reason for excessive nitrite may be that the raw materials of the manufacturer are not strictly controlled, the purchased raw materials are used directly without testing, or the raw materials are purchased from informal channels; individual companies use nitrite in excess to extend the product shelf life or increase the color of the product ; Individual companies do not understand the regulations on the use of food additives, resulting in overdose use
.
As a color protectant and preservative, it can make meat products appear bright red, and can also inhibit the growth and reproduction of Clostridium botulinum
.
Long-term consumption of food with excessive nitrite will cause certain harm to human health
.
"National food safety standards of food additives using standard " (GB 2760-2014) in a predetermined, butter braised pork products nitrite maximum residue levels (to sodium nitrite) must not exceed 30mg / kg
.
The reason for excessive nitrite may be that the raw materials of the manufacturer are not strictly controlled, the purchased raw materials are used directly without testing, or the raw materials are purchased from informal channels; individual companies use nitrite in excess to extend the product shelf life or increase the color of the product ; Individual companies do not understand the regulations on the use of food additives, resulting in overdose use
.
The Hebei Provincial Market Supervision Administration has instructed the relevant market supervision and management departments of districted cities to deal with the unqualified food and related units in accordance with the relevant laws and regulations
.
If you find any food safety violations, please call the hotline "12315" to make a complaint or report
.
.
If you find any food safety violations, please call the hotline "12315" to make a complaint or report
.
Non-conforming product information
Serial number | Name of sampled unit | Unit address of the sampled unit | Sampled provinces | Sample cities | Identifies the name of the manufacturer | Identify the address of the production company | Food name | Specification model | Production date/batch number | trademark | Unqualified items║inspection result║standard value | Classification | Name of inspection agency | Remark |
1 | Qiu County Sanguo Liandou Restaurant | South of Hongxin Street, Qiu County, Handan City, Hebei Province | Hebei | Handan | Qiu County Yierkang Tableware Distribution Center | West of South Section of Yingchun Street, Qiu County | tableware | / | 2020/10/23 | / | Coliform bacteria║Detected coliform every 50cm²/50cm²║Not detectable | Catering food | Hebei Tongbiao Testing Technology Co. , Ltd. | |
2 | Renqiu Affiliated School of Beijing Normal University (canteen) | Education Park, Yuhua West Road, Renqiu City | Hebei | Cangzhou | / | / | pork | Measure sales | 2020/9/29 | / | Sodium pentachlorophenol (as pentachlorophenol)║20μg/kg║Not detectable | Edible agricultural products | Hebei Food Inspection Research Institute | |
3 | Anping County Xiaogu Sister Mala Tang | West of the road 50 meters north of the intersection of Weimin Street and Yucai Road, Anping County, Hengshui City, Hebei Province | Hebei | Hengshui | Anping County Xiaogu Sister Mala Tang | West of the road 50 meters north of the intersection of Weimin Street and Yucai Road, Anping County, Hengshui City, Hebei Province | Small bowl | / | 2020/11/20 | / | Coliform group║detected/50cm²║not detectable | Catering food | Pony Testing Technology (Tianjin) Co. , Ltd. | |
4 | Dai Zhaoshu | Qingxian Pangu Market | Hebei | Cangzhou | / | / | beef | Measure sales | 2020/9/9 | / | Sulfonamides (total amount)║1272μg/kg║≤100μg/kg | Edible agricultural products | Hebei Food Inspection Research Institute | |
5 | Qiuxian Youshang Self-service Hot Pot Restaurant | Yuxin Street, Qiuxian County, Handan City, Hebei Province | Hebei | Handan | / | / | plate | / | 2020/10/29 | / | Coliform bacteria║Detected coliform every 50cm²/50cm²║Not detectable | Catering food | Hebei Tongbiao Testing Technology Co. , Ltd. | |
6 | Qiuxian Youshang Self-service Hot Pot Restaurant | Yuxin Street, Qiuxian County, Handan City, Hebei Province | Hebei | Handan | / | / | Bowl | / | 2020/10/29 | / | Coliform bacteria║Detected coliform every 50cm²/50cm²║Not detectable | Catering food | Hebei Tongbiao Testing Technology Co. , Ltd. | |
7 | Raoyang County Lingrui Non-staple Food Shop | No. 42 Xi'ao Street, Raoyang County, Hengshui City, Hebei Province | Hebei | Hengshui | Great music | East of Ximen Road, Vegetable Market, Shenzhou City | Pork head | / | 2020/11/20 | / | Nitrite (as sodium nitrite)║88mg/kg║≤30mg/kg | Meat products | Pony Testing Technology (Tianjin) Co. , Ltd. | |
8 | Anping Leiwa Bannian Store | 50 meters south of the intersection of Weimin Street and Shenggu Road, Anping County, Hengshui City, Hebei Province | Hebei | Hengshui | Anping Leiwa Bannian Store | 50 meters south of the intersection of Weimin Street and Shenggu Road, Anping County, Hengshui City, Hebei Province | Small bowl | / | 2020/11/20 | / | Coliform group║detected/50cm²║not detectable | Catering food | Pony Testing Technology (Tianjin) Co. , Ltd. |
(Source: Hebei Provincial Market Supervision Administration)
Food sampling unqualified — 20210803.
xls
related report: Hebei Provincial Market Supervision Administration Announcement on the Unqualified Situation of 8 Batches of Food
This article is edited by Foodmate.
com Food Information Center.
Unauthorized reprinting is prohibited.
If you need to reprint, please contact and get authorization to reprint, please contact news@foodmate.
net
.
com Food Information Center.
Unauthorized reprinting is prohibited.
If you need to reprint, please contact and get authorization to reprint, please contact news@foodmate.
net
.