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In autumn and winter, cabbage is a vegetable that every household often eats, buy white leaves or green leaves of cabbage, the city's professional chef Chen Tao for your support
.
The cabbage on the market has white leaves and green leaves, none of them is better, but the characteristics are different, and the suitable cooking methods are different
.
Generally speaking, green leafy cabbage is resistant to storage, less moisture, more fiber content, suitable for garlic cabbage, cabbage tofu soup, etc.
, and can also be used to make dumplings
.
White leaf cabbage is not resistant to storage, more moisture, less fiber, suitable for cabbage stew vermicelli, spicy cabbage, vinegar cabbage, etc.
, can also be used for shabu shabu
.
In addition, to pick a good cabbage, you also need to look at the following points: First, look at the roots of
cabbage.
Fresh cabbage, the roots are white, round and neat, without rotting and discoloration
.
Second, look at the Chinese cabbage gang
.
If the color of the cabbage gang is pure white, and there are no impurities and black spots, it means that the cabbage has no disease
.
Third, see whether the cabbage is firm
.
If the Chinese cabbage is relatively firm overall, it means that the cabbage is relatively fresh
.
4.
Weigh the weight
.
For cabbages of the same size, the heavier the better
.
Because fresh cabbage is full of water, the weight will be relatively heavier
.
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