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Pharmaceutical grade egg yolk lecithin cas93685-90-6 soluble egg yolk lecithin in ethanol Danhuang LuanlinzhiEgg Yolk Lecithin 【93685-90-6】 Lecithin is a phospholipid obtained by extracting and refining egg yolk or egg yolk powder with appropriate solvent mixture
.
Calculated as anhydrous, nitrogen (N) should be 1.
75%~1.
95%, phosphorus (P) should be 3.
5%~4.
1%, phosphatidylcholine should not be less than 68%, phosphatidylethanolamine should not exceed 20%, phospholipids The total amount of acylcholine and phosphatidylethanolamine shall not be less than 80%
.
Lecithin is a milky white or pale yellow powder or waxy solid; it has a slight odor
.
Lecithin is dissolved in ethanol
.
Acid value The acid value of this product (general rule 0713) should not be greater than 20.
0
.
Iodine value The iodine value of this product (general rule 0713) should be 60~73
.
Lecithin, also known as lecithin, is a group of yellow-brown oily substances present in animal and plant tissues and egg yolk
.
The constituents include phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides and phospholipids
.
Phospholipids and lecithins are distinguished by their properties.
Phospholipids, also known as phospholipids and phospholipids, refer to lipids containing phosphoric acid and belong to complex lipids
.
Lecithin, also known as lecithin, is a group of yellow-brown oily substances present in animal and plant tissues and egg yolk
.
Sources of different animal phospholipids mainly come from egg yolk, milk,
.
Plant phospholipids mainly exist in oil seeds, and most of them exist in the colloid phase, and exist in a combined state with proteins, carbohydrates, fatty acids, bacteria alcohol, vitamins and other substances.
.
Egg yolk is rich in lecithin, milk, as well as soybeans and yeast contain lecithin
.
Lecithin is often combined with protein in the body and exists in the form of fatty protein (lipoprotein), so lecithin is abundant in nature
.
.
Calculated as anhydrous, nitrogen (N) should be 1.
75%~1.
95%, phosphorus (P) should be 3.
5%~4.
1%, phosphatidylcholine should not be less than 68%, phosphatidylethanolamine should not exceed 20%, phospholipids The total amount of acylcholine and phosphatidylethanolamine shall not be less than 80%
.
Lecithin is a milky white or pale yellow powder or waxy solid; it has a slight odor
.
Lecithin is dissolved in ethanol
.
Acid value The acid value of this product (general rule 0713) should not be greater than 20.
0
.
Iodine value The iodine value of this product (general rule 0713) should be 60~73
.
Lecithin, also known as lecithin, is a group of yellow-brown oily substances present in animal and plant tissues and egg yolk
.
The constituents include phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides and phospholipids
.
Phospholipids and lecithins are distinguished by their properties.
Phospholipids, also known as phospholipids and phospholipids, refer to lipids containing phosphoric acid and belong to complex lipids
.
Lecithin, also known as lecithin, is a group of yellow-brown oily substances present in animal and plant tissues and egg yolk
.
Sources of different animal phospholipids mainly come from egg yolk, milk,
.
Plant phospholipids mainly exist in oil seeds, and most of them exist in the colloid phase, and exist in a combined state with proteins, carbohydrates, fatty acids, bacteria alcohol, vitamins and other substances.
.
Egg yolk is rich in lecithin, milk, as well as soybeans and yeast contain lecithin
.
Lecithin is often combined with protein in the body and exists in the form of fatty protein (lipoprotein), so lecithin is abundant in nature
.
