Pesticide residue exceeding the standard is the main safety hazard of food safety at present

Recently, Taizhou City Market Supervision Bureau carried out 232 batches of food safety supervision and risk monitoring sampling for 56 food enterprises (individuals) as planned.
The key varieties of this monitoring are edible agricultural products, food and beverage products, tea and related products, soy products, pastries, grain processing products, confectionery products, condiments, beverages, infant formula, edible oil oil and fat and its products, such as 11 categories of food, the focus of monitoring places for farmers' markets and supermarkets.
through monitoring found a total of 5 batches of non-conforming food, all for edible agricultural products, over-standard items are mainly pesticide residues of toxic toxaline, oxyclycerides, chlorofluorocyanide and high-efficiency chlorofluorocyanide and so on.
long-term consumption of pesticide residues exceeding the standard of food will cause a certain degree of physical harm.
For the supervision of non-conforming food found in the sampling, our Bureau has immediately organized the disposal work, to find out the flow of products, take off-shelf, recall of unqualified products and other measures to control the risk;
In this reminder to the general public, the current food safety sampling monitoring safety risks are mainly pesticide residues exceeding the standard, hope that the general public in the purchase and consumption of food to develop good habits and scientific methods, should try to choose shopping malls, fresh supermarkets, large and medium-sized agricultural products market and other formal ways to buy fresh edible agricultural products and pre-packaged food;
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