Persimmon has medicinal value

Business Club September 20 news autumn is the best time to taste persimmons Persimmons are suitable for all ages They are sweet, greasy and delicious They are rich in nutrition They contain a lot of carotene, vitamin C, glucose, fructose, iodine, calcium, phosphorus, iron and other mineral elements They also have high medicinal value Fresh persimmons, persimmons, persimmon cream and so on can be used as medicine Persimmon is clear, sweet and delicious, and its nutritional value is very high Its vitamin and sugar content are about 1-2 times higher than that of common fruits Fresh persimmon fruit also contains inorganic salts, minerals and flavonoids The nutritional value and efficacy of fresh persimmon are sweet, astringent and cool It has the functions of clearing heat and moistening lung, promoting body fluid to quench thirst, strengthening spleen and benefiting stomach "Compendium of Materia Medica" says: "persimmon is the fruit of spleen, lung and blood Its taste is sweet and its Qi is flat, and its nature is astringent and it can be collected Therefore, it has the functions of strengthening the spleen, astringent intestines, treating cough and hemostasis " Fresh persimmon raw food can treat dry cough, hemoptysis and hemorrhoids; fresh persimmon mash and take juice, warm boiled water can treat goiter; immature fresh persimmon 250g, cut and take juice, boiled water can take, can treat stomach heat, Yin, thirst and dry mouth Persimmon is sweet in taste and smooth in nature It has the functions of moistening lung, astringent intestines and hemostasis Persimmons burn carbon, and honey for pills, hot water to take, can treat cough and phlegm and postpartum hemorrhage; persimmons 60 grams, dug into the Sichuan shell 9 grams, steamed after taking, can treat dry cough; persimmons, brown sugar 50 grams, black fungus 6 grams, water decocted to take, can treat hemorrhoids bleeding; persimmons two, two pieces of tangerine peel, 60 grams of glutinous rice, a total of porridge to take, can treat chronic enteritis The nutritional value and efficacy of persimmon cream is the white cream on the persimmon cake, which is sweet in taste and cool in nature It has the functions of clearing heat, promoting body fluid, moistening lung and relieving cough According to the medical records of zhongshenxi, "persimmon frost can penetrate into the lung meridian in a white color Its smoothness can also benefit the lung and phlegm, and Its Moistening can also nourish the lung dryness." Persimmon cream can cure chronic bronchitis, dry cough and pharyngitis with warm and hydrated clothing; 10 g persimmon cream, 0.5g borneol, 5 g Mint powder, and rub the affected area, which can cure aphthous and angular stomatitis.