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Food Partners Reuters June 9, Henan Provincial Market Supervision and Management Bureau released in 2021 on 22 announcement, Henan Market Supervisory Authority tissue sampling of the biscuits , starch and starch products , wine , cocoa and roasted coffee products, food processing Products, dairy products , edible oils , fats and their products, potatoes and puffed foods , aquatic products, special dietary foods, condiments , beverages ,938 batches of samples of 12 categories of food,936 batches of qualified samples for sampling inspection items, but unqualified 2 batches of samples
.
.
Sampling information showed that one batch of food was found to have quality index problems.
It was a batch of Japanese egg yolk pancakes sold by Zhengzhou Fushang Trading Co.
, Ltd.
and produced by Shandong Shangxuan Food Co.
, Ltd.
The peroxide value (calculated as fat) ) Exceeding standard
.
It was a batch of Japanese egg yolk pancakes sold by Zhengzhou Fushang Trading Co.
, Ltd.
and produced by Shandong Shangxuan Food Co.
, Ltd.
The peroxide value (calculated as fat) ) Exceeding standard
.
The peroxide value (calculated as fat) mainly reflects whether the fat in the food is oxidized and deteriorated
.
As the oil oxidizes, the peroxide value will gradually increase.
Although it will not harm human health in general, it will cause gastrointestinal discomfort, diarrhea and other symptoms in severe cases
.
According to the "National Food Safety Standard Biscuits" (GB 7100-2015), the maximum limit value of peroxide value (calculated as fat) in biscuits is 0.
25g/100g
.
The reason for the excess peroxide value may be the oxidation of the fat in the product or the deterioration of the production oil due to improper storage, or the product leakage or improper control of environmental conditions during storage
.
.
As the oil oxidizes, the peroxide value will gradually increase.
Although it will not harm human health in general, it will cause gastrointestinal discomfort, diarrhea and other symptoms in severe cases
.
According to the "National Food Safety Standard Biscuits" (GB 7100-2015), the maximum limit value of peroxide value (calculated as fat) in biscuits is 0.
25g/100g
.
The reason for the excess peroxide value may be the oxidation of the fat in the product or the deterioration of the production oil due to improper storage, or the product leakage or improper control of environmental conditions during storage
.
In addition, there was also a batch of sesame peanut butter produced by Xiangcheng Fuhua Food Co.
, Ltd.
, sold at Huji Times Shopping Plaza in Dancheng County, with aflatoxin B1 exceeding the standard
.
, Ltd.
, sold at Huji Times Shopping Plaza in Dancheng County, with aflatoxin B1 exceeding the standard
.
Aflatoxin B1 is a mycotoxin with strong carcinogenicity
.
The reason for the excessive aflatoxin B1 may be that the raw materials are contaminated by Aspergillus flavus during the process of planting, harvesting, transportation and storage, or the company is not strictly controlling the production
.
.
The reason for the excessive aflatoxin B1 may be that the raw materials are contaminated by Aspergillus flavus during the process of planting, harvesting, transportation and storage, or the company is not strictly controlling the production
.
In response to the problems found in random inspections, the Henan Provincial Market Supervision Administration has transferred the unqualified samples to production units from other provinces in accordance with regulations to the corresponding provincial food regulatory authorities for investigation and processing; for unqualified samples involving production and business units in the province, it has been required The market supervision departments in Zhengzhou, Zhoukou and other places deal with the involved units in accordance with the law, order to find out the batch, quantity, and flow of unqualified products, recall unqualified products, take measures such as removing the shelves to control risks, analyze the reasons for rectification, and investigate and deal with them in accordance with the law
.
.
Non-conforming product information
Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | Food name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | classification | Inspection agency | Remarks |
1 | Shandong Shangxuan Food Co. , Ltd. | North of Yufeng Road, East of Planning Road, Yishui Economic Development Zone | Zhengzhou Fushang Trading Company | No. 226, 2nd Floor, Shangyue City, No. 127 Zhengbian Road, Jinshui District, Zhengzhou City, Henan Province | Japanese egg yolk pancakes | 408g/bag | Polokke + letter + pattern | 2020-08-19 | Peroxide value (calculated as fat)║0. 36g/100g║≤0. 25g/100g | Biscuit | Henan Product Quality Supervision and Inspection Institute | |
2 | Xiangcheng Fuhua Food Co. , Ltd. | Fumin Road, Xiangcheng City | Huji Times Shopping Plaza, Dancheng County | Dancheng County Huji Supply and Marketing Cooperative | Sesame Peanut Butter | 248g/bottle | Yi Shengxiang | 2021-01-22 | Aflatoxin B1║67. 3µg/kg║≤5. 0µg/kg | condiment | Henan Product Quality Supervision and Inspection Institute |
(Source: Henan Provincial Market Supervision Administration)
Food safety supervision random inspection of unqualified product information.
xlsx
related reports: Henan Provincial Market Supervision Administration Announcement on 2 batches of unqualified foods (No.
22, 2021)
com Food Information Center.
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