People's concern: resolutely stop food and beverage waste behavior

Original title: People's concern: resolutely stop food and beverage waste behavior
Zhengzhou University
CD-ROM action" to stop waste
This reporter Bi Jingjin
a few days ago, around 5:30 p.m., when Zhengzhou University student canteen meal peak, reporters visited and observed that only a few students left some rice, noodles, dishes, buns, flower rolls and so on basically no left. The waste of most of the dishes left by the students has greatly improved in the past.
recent years, Zhengzhou University continued to carry out "CD-ROM action", noon meal time, in each canteen to arrange 10 young volunteers, food waste behavior to advise. In Zhengzhou University Science Avenue campus Songyuan restaurant of choice, reporters saw that the Youth Volunteer Association organized volunteers for the finished students randomly issued the day's "CD-ROM action to reject the leftovers" card. Students can redeem various "rewards" with this card.
"In response to the 'CD-ROM Action', the school has introduced a number of incentives, such as material incentives for students dining on CD-ROMs, the recruitment of volunteers to act as civilized dining supervisors, the issuance of 'CD-ROM' initiatives and thematic badges. Wei Xin, party secretary of Zhengzhou University Logistics Group, said that students' sense of economy has been raised, the habit of saving is gradually developing, and the behavior of food and beverage waste has been greatly reduced.
addition, the school logistics group in the canteen to carry out "water, electricity, food" and other activities, improve service levels, and effectively meet the diverse dining needs of teachers and students. In the 23 student dining rooms of the 4 campuses of Zhengzhou University, the school according to the different meals of men and girls, the introduction of small dishes, small meals, and in accordance with student feedback to constantly refine the standards. Rice set menu can be added free of charge according to the amount of rice, the implementation of small window unit management, regular analysis of sales data, the evaluation of dishes, timely elimination of unwelcome dishes ... These measures avoid waste by students because of "unsavoidable meals".
, chef at the Second School Restaurant of Zhengzhou University's North Campus, said: "Since the launch of Operation CD-ROM, the amount of water has been reduced by more than 30%. Chefs are trying to improve the quality of their meals so that students love to eat, eat well, not surplus, not waste. "
to develop good habits to avoid the waste of family meals
food waste, not only restaurants in hotels, families also have this problem. For example, some people buy vegetables shopping, to the vegetable market at will to take, filled with a few bags, the result of some simply can not eat, a long time decay and decay, wasted. For example, some people cook and cook, as long as the leaves do not need straw, a lot of ingredients are thrown away, it is a pity. There is leftovers can not be properly stored, and eventually had to be dumped, become kitchen waste.
the main cause of waste is not to develop a good habit of living a good life. The author believes that in daily life, to plan a good daily family meals, quantitative preparation of meals, to do a number of hearts, but also to develop habits, often check the shelf life of the items in the refrigerator, to see what needs to be eaten in time, what things redundant can no longer buy, so as to reduce waste.
Zhu Wenhe, Hefei City, Anhui Province
rationalization arrangements, rooting out the waste of tourist group meals
not long ago, the author participated in the tour. One afternoon, we and a group of more than 20 people visited the villagers' homes. The villagers prepared a rich dish for us. But did not expect, just out of the villager's house not long, the tour guide took us into a restaurant, the table is full of a table of dishes. We didn't take a few bites, and some dishes didn't move chopsticks at all. I asked the tour guide why there is a "family dinner" but also a "group meal", and the interval is so short, the tour guide only said that this is the itinerary.
the author believes that such a waste of food and beverage should not be. It is suggested that travel agencies reasonable arrangements for "family dinner" and "group meal", you can arrange "family dinner" and "group meal" in two meal times, if the interval is too close, then choose one of them, there is "group meal" will not participate in "family dinner".
, Guangdong Province,
People's Daily (December 14, 2020, 07th edition)