People who are suitable for tea health

The beginning of tea, originally called "tea", now called "tea"

ancient tea

According to literature, tea has the functions of clearing away heat, relieving summer heat, producing body fluid and quenching thirst, sobering up, and removing fat

Clearing heat, "purging heat", "removing heat", "purifying heat", "clearing heat and reducing fire", "breaking heat", "clearing heat without hurting the yin", "the most effective for treating heat syndrome", and "removing stomach heat" indicate that tea is effective for febrile diseases.

Relieving summer heat "treats heat injury" and "can cure heat disease", it has a relieving effect on epigastric nausea, fatigue and tiredness caused by heat stroke in summer months

Diuresis Tea has the functions of "diuresis", "drainage" and "large intestine", which is good for urination, stagnation or incontinence

The nature and taste of Xiaoshi tea is "slightly sweet, and has the wonder of refreshing the stomach and nourishing the spleen".

Tea for promoting body fluid and quenching thirst can "relieve thirst", "quench thirst", "clear stomach and promote body fluid" and "quench thirst and promote body fluid".

Hangover Tea can "relieve hangover" and "sober up", which is beneficial to nausea and vomiting after drinking and fullness in the stomach and abdomen

Anshen tea can "break the loneliness", "refresh the mind", "clear the mind", "clean up the trouble", "remove the trouble", "wish the mind", "keep the food for a long time and benefit the meaning"

Removing fatness Tea leaves "long-term eating makes you thin", "lightening your body", "removing greasy", "relieving meat and fishy smell", "resolving greasy", "removing fishy and greasy", "removing human fat" and "relieving burning poison"

To cure hunger "leaves are edible, boiled for two or three times to remove bitterness, cleaned, adjusted with oil, salt, ginger and vinegar" "to save muscles, tender leaves or winter leaves can be boiled for soup"

people suitble

According to the production process, tea can be divided into six types: green tea, black tea, yellow tea, white tea, green tea, and dark tea

Green tea Green tea is non-fermented tea, sweet in taste and cold in nature; it can supplement the vitamins consumed by smoking, which can reduce the harm of nicotine to a certain extent; it can reduce the damage of radiation to normal cells of the human body, and is more suitable for occupations that are often exposed to radiation.

Black tea Black tea is a complete enzymatic fermented tea (full fermented tea), warm in nature, sweet and bitter in taste, able to neutralize the stomach, invigorate the spleen and eliminate food, especially suitable for people with gastric ulcer and duodenal ulcer caused by frequent social interaction , elderly people with habitual constipation and those who are physically weak after surgery

Green tea Green tea is semi-fermented tea, which is rich in pigments, minerals, etc.

White tea White tea is a lightly fermented tea with acrid, sweet taste and cool in nature.

Yellow tea Yellow tea, sweet in taste, cool in nature, can strengthen the spleen and stomach, eliminate accumulation and eliminate dampness, loss of appetite, indigestion, abdominal distension, dysentery and other people with weak spleen and stomach
.

Dark tea Dark tea is post-fermented tea, which enters the kidneys and is especially suitable for surgical patients, cancer patients, and the elderly to drink
.
(Editor Li Chuang)