Pay attention to small creatures and grasp the general direction

—— "2017 Food Microbiological Risk Analysis" of Walmart's "New Trends in Food Safety" lecture series

On February 5, 2018, "2017 Food Microbiological Risk Analysis", the series of lectures on Walmart's "New Trends in Food Safety", was held at the Walmart Food Safety Collaboration Center.
A new initiative in the field of food safety education
.
The guest of this lecture is Professor Liu Xiumei, technical consultant of the National Center for Food Safety Risk Assessment
.
Representatives from the National Center for Food Safety Risk Assessment, the American Chamber of Commerce Sino-US Agriculture and Food Cooperation Project, COFCO, Chia Tai Group, New Hope Liuhe, Amazon, Orion and other institutions and companies attended the lecture
.
 

 

Speaker:
Professor Liu Xiumei, researcher and doctoral supervisor of the Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention, and technical advisor to the National Center for Food Safety Risk Assessment
.
Professor Liu Xiumei is engaged in food-borne disease diagnosis, pathogen and prevention and control research, food-borne pathogenic bacteria inspection method standards and microbial risk assessment, etc.
He has established and presided over the national food-borne disease and pathogenic bacteria monitoring network
.
Professor Liu has participated in and led many organizations in the field of international food safety, and has made outstanding contributions to international exchanges and cooperation
.

 

In this lecture, Professor Liu Xiumei first introduced the concept, classification and pathogenic bacteria and viruses of foodborne diseases
.
Then, the causes of microbial food safety incidents were analyzed, and warnings were given to manufacturers and consumers.
Professor Liu Xiumei pointed out that the main causes of microbial food safety incidents were raw material pollution, environmental pollution and human transmission.
, all aspects of storage, transportation and cooking are fully controlled
.
During this process, Prof.
Liu Xiumei introduced the occurrence of microbial food safety incidents and the opinions of experts, as well as the standards and regulations involved, and explained the microbial aspects of China through comparison at home and abroad.
the state of food safety
.
In addition, she also introduced food microbiological risk management measures, such as the section on microorganisms involved in the Food Safety Law and national food safety standards, and systematically introduced risk analysis and national food safety standards
.
In the end, Prof.
Liu Xiumei also made a key introduction to the microbial safety in circulation and sales, including environment, personnel, facilities, equipment, etc.
In addition, attention should be paid to the shelf life, packaging, temperature and time of products
.

 
    Professor Liu Xiumei's lecture explained the profound things in simple terms, combined with the analysis of specific cases, so that the content of the lecture was flesh and blood.
After the lecture, there was an interactive question-and-answer session with the audience
.

 




On-site question and answer session
 

 
Professor Liu Xiumei donated a book to the Walmart Food Safety Collaboration Center
 

 
Group photo after the lecture

About the "New Trends in Food Safety" Lecture Series
    The "New Trends in Food Safety" lecture series is the latest attempt of the Walmart Food Safety Collaboration Center in the field of food safety education.
Opinion leaders in this field will be invited to share their opinions on the latest trends in domestic and global food safety.
Interpretation, and use this platform to strengthen the communication and exchange of participants in all aspects of the whole supply chain, and promote the social co-governance of food safety
.
In the first lecture held on July 26, 2017, Academician Chen Junshi shared his thoughts and analysis on "food safety information exchange", and fully communicated with relevant policy makers, business representatives and industry experts
.
Professor Luo Yunbo of China Agricultural University also discussed the development direction of China's food industry in the new era on the topic of "China's food safety status quo and key arrangements for future work" on December 1, 2017, and the accompanying food safety field New requirements, new challenges and corresponding countermeasures
.